AS A MEMBER OF A FAMILY of culinary excellence, it’s only fitting Eduardo Palazuelos followed in those footsteps to become

CHEF MARGARITA CARRILLO is one of the preeminent worldwide authorities on Mexican gastronomy, and there’s no better way for her

IT ALL STARTED IN childhood for Chef Damion Henry. He grew up in Jamaica, spending time in the kitchen with his mother and

RENOWNED MICHELIN-STARRED CHEF Tom Kerridge opened his first London restaurant in September 2018 at Corinthia Hotel London. Open all day,

HOSPITALITY IS NO STRANGER to Chef Martin Cahill. After a career working in high-profile, luxury hotels in the Americas, Asia

IT’S A FOOD PAIRING you likely won’t experience anywhere else. At Brasserie Prince by Alain Roux at The Balmoral Edinburgh,

AS THE THIRD NOBU location in London, the Nobu restaurant inside the Nobu Hotel Shoreditch opened with a long-time fan

AS EXECUTIVE CHEF AT Grace White Barn Inn & Spa, Matthew Padilla aims to entice guests to return for more

RICHARD WEICHBOLD HAS an amalgamation of the world’s greatest cuisines, flavors and ingredients at his fingertips as the fleet corporate

HE STARTED EARLY — LITERALLY. Chef Michael Bates-Walsh’s career began in high school, when he made bagels before class. His skillset

DESCRIBED AS “GOING BEYOND BORDERS on his endless quest for the quintessential in things,” Chef Yannick Alléno, twice awarded three

YOU LIKELY RECOGNIZE Chef David Burke from your television screen, with his multiple appearances on shows including Top Chef Masters,

HAWAIIAN AIRLINES RECENTLY appointed Lee Anne Wong of Honolulu’s Koko Head Café its new executive chef. Chief among her responsibilities:

STOWELL AND SEATTLE ARE SYNONYMOUS. Ethan Stowell, the executive chef and owner of several Seattle-based restaurant concepts, now collaborates with

EDUARDO TORRES DEFINES HIS CULINARY STYLE as “sincere cuisine.” Today visitors to RAMONA, the signature restaurant at NIZUC Resort &

AN ECLECTIC LIFE STORY translates to an eclectic cooking style. Just ask Jean-Paul Lourdes, head chef of Gowings Bar &

IT’S TRUE WHAT THEY SAY: Home is where the heart is. Chef Marco Antonio Blanquer Torres would likely agree, as

JOSEPH ALMOGUERA DISCOVERED his passion during his high school years in Guam. Today the chef de cuisine for 100 Sails

BEGINNING IN SEPTEMBER 2017, TAP Air Portugal’s cuisine consultant, Chef Vitor Sobral, collaborated with six Michelin-starred chefs to introduce the

THEY SAY HOME IS WHERE THE HEART is, and Chef Michéle Müller returns home after a career world tour with

LUCKILY FOR THOSE with a sweet tooth, Michael Mignano pursued his love of cooking and baking rather than following his

LOCATED IN THE HEART of the Douro Valley, Abadía Retuerta LeDomaine is today a winery, vineyard and hotel housed in

A LOVE OF NATURE INSPIRES Chef Martin Göschel both in and out of the kitchen. When he’s not skiing, jogging

MAYBE IT’S IN HER BLOOD? Lydia Forte, daughter of Sir Rocco Forte and niece of Olga Polizzi, makes her mark