November 2010
Istanbul, Grand Bazaar
2010 / November 2010
Nov 1, 2010Fencing
2010 / November 2010
Nov 1, 2010Shades Of Green
2010 / November 2010
Nov 1, 2010Pairing Food And Wine
2010 / November 2010
Nov 1, 2010November 2010 Cover
2010 / November 2010
Nov 1, 20102010 / November 2010
Nov 1, 2010Helsinki, Finland, Helsinki Golf Club
The Helsinki Golf Club, founded in 1932, is the oldest course in Finland. It is also the home of the Finnair Masters for the Women’s European Tour.
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The Island of the Knights
Welcome to Rhodes, a medieval treasure beautifully preserved throughout the centuries. Rhodes is the capital of the Dodecanese, an island ideal not only for those who want to relax, but also for those looking for an action-packed holiday! With its bright green hills, rich green valleys and uninterrupted line of golden beaches, Rhodes is truly a blessed place. “The sun island” has more sunshiny days and milder temperatures throughout the year than any other location in Greece. It is, after all, one of the country’s easternmost places and among the first to welcome summer on its impressive beaches. Add in the excellent facilities for tourism, the island’s special blend of cosmopolitan and traditional, and numerous cultural and archaeological sites, the most important being the Medieval (Old) Town, a UNESCO World Heritage site, and you’ve got the perfect holiday destination. While on Rhodes, don’t miss a daytrip to nearby Sými. An island of sponge divers and seamen, Sými used to have 30,000 inhabitants before the Second World War and was the richest island in the Dodecanese, despite its small size. Today, Sými attracts many visitors thanks to its beautifully preserved Neo-Classical buildings and the famous Archangel Michael monastery at Panormitis.
2010 / November 2010
Nov 1, 2010San Miguel De Allende, Mexico, Hotel Matilda, Chef Bernard McDonough
“My current culinary style reflects a desire to get back to honest, ingredient-driven cuisine. All of the current innovations in technique and equipment are amazing, but in my opinion all of the science and technology have taken away from the soul and magic of a spectacular meal.”