MAYBE IT’S IN HER BLOOD? Lydia Forte, daughter of Sir Rocco Forte and niece of Olga Polizzi, makes her mark in the family business as bar and restaurant development manager for Rocco Forte Hotels, responsible for the concepts, management and performance of the group’s restaurants.
According to Forte, there are some elements which make all the difference that the brand will never compromise on in the hotels. Forte’s dream is to have at least an herb garden in every hotel. Verdura, in Sicily, boasts an organic farm, and at hotels without space for gardens, like Balmoral in Edinburgh, they produce their own smoked salmon and honey. Personal touches like these and an eye for quality create a stand-out culinary experience across the brand.
Prior to joining Rocco Forte Hotels in February 2014, Forte managed the opening of The Markham Inn in Chelsea and led projects to improve HIX Mayfair in London and Bocconi in Brussels. She worked her way up in the industry, from front-of-house positions to accounting and reservations, and also completed a professional cookery class at Leith’s, a four-month internship at Hotel Astoria in St. Petersburg and maître d’ training at The Wolseley.
WHICH DESTINATIONS INSPIRED YOU, AND HOW HAS THAT INSPIRATION TRANSLATED INTO YOUR CULINARY CONCEPTS?
I live in London, which has become one of — if not the — centers for culinary excellence in the world. There has been a food revolution here in the last 10 to 15 years, with hundreds of new concepts constantly opening. What I find unique in London is the number of high-quality restaurants that last. There are several places I would be happy to visit every week for the rest of my life, which I don’t find as much in other cities. Restaurants with extremely high-quality food, service and ambience, such as The River Café, stand the test of time, are authentic and offer an all-around world-class and exceptional experience. Those are the restaurants that truly inspire me and that we aim to emulate.
WHOM DO YOU CONSIDER TO BE YOUR CULINARY HERO?
Fulvio Pierangelini, our creative director of food at Rocco Forte Hotels. He is an exceptional chef — few people can create food like his. When you go to his apartment, he might have a few vegetables and somehow, with what seems like nothing, he will conjure up a meal of dreams within a few seconds. The few fantastic female chefs who have broken into the world of cuisine also inspire me; there are not enough of them. Being a chef is an incredibly tough job with terrible hours, constant pressure, hot kitchens … and few make it to the top — but being a female chef is even harder. We want more female chefs in the world!
WHAT ONE PERSON MOST INFLUENCED YOUR COOKING STYLE, AND HOW?
Fulvio Pierangelini. I have traveled and worked with him in our hotels for more than four years, and he has taught me so much about food. Doing the classics in the best way possible is the hardest thing in the culinary world. Some say he’s like a food whisperer. He has taught me so much about practical things.
WHAT IS YOUR FAVORITE FOOD CITY?
It is hard to pick one! London, Barcelona. I’m excited to visit Tokyo for the first time next year. I love all Italian cities for their regional cuisines; Italian food is the best in the world. I love our restaurant, Le Jardin de Russie at Hotel de Russie in Rome. We offer delicious Roman cuisine in our stunning Roman garden, right in the center of the city, and you can’t get a better sense of the city than that. It inspired me to keep to the Roman theme in our new hotel in Rome, Hotel de la Ville, opening next year. All the cities I visit inspire me in some way. Los Angeles inspired me because it was at the forefront of vegan and healthy food development.
WHAT DO YOU THINK THE NEXT BIG TREND ON THE FOOD SCENE WILL BE?
Going back to basics — extremely high-quality, simple food; excellent service; good atmosphere. It’s always fun to experience new cuisines and restaurants that offer something different, but people will always come back to quality.
I also love that Asian and Middle Eastern styles of sharing food have become mainstream, as I love being able to try a little bit of lots of things.
Healthy, vegetarian and vegan offerings are a craze and will continue because we understand the importance of feeling good in today’s world. Luxury is treating your body and our world well. Following this trend, my sister, Irene, and I developed Rocco Forte Nourish, partnering with local nutritionists to develop healthy menus.
Imagine waking up to the smell of freshly brewed coffee, a light breeze dancing on your face, and views so beautiful you begin to think it is a simulation. The United Kingdom is teeming with unique accommodations that will please your eyes. Check out these stays with stunning views on your next U.K. adventure.
AdventureWomen, the travel company specializing in adventure tours for women, announced a partnership with African Wildlife Foundation. The organization supports the conservation of Africa’s wildlife through education, community development and sustainability projects. As part of the partnership, the two organizations will host a women’s safari to Zimbabwe in May 2022.
Carillon Miami Wellness Resort, where innovative wellness and balanced indulgence come together in one extraordinary beachfront setting, recently partnered with First Responders Children’s Foundation, a non-profit organization providing financial support to children and families of first responders. This partnership formed the Carillon Cares: Summer of Heroes offers, including a donation to the foundation for each stay booked, which supports giving back to those who fought on the front lines during the pandemic.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
Although much changed in the past year, Cancún still has the joie de vivre we need right now after months of cabin fever — even with safety measures in place. In fact, the first half of 2021 may be a good time to rediscover Mexico’s home-grown Caribbean resort town in a slower, more relaxed mode that contrasts its rollicking “spring break” reputation of old. One place to take in Cancún at its best is JW Marriott Cancun Resort & Spa, a mile up from the convergence of night clubs, chain restaurants, souvenir emporiums and shopping malls along Avenida Kukulkan.
June marks Pride Month, largely credited to bisexual activist Brenda Howard who organized Gay Pride Week and the Christopher Street Liberation Day Parade in 1970, one year after the Stonewall Riots. The parade eventually become the New York City Pride March, leading to Pride Month and similar parades and marches around the world.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
Haven Riviera Cancun Resort & Spa, an all-suite, adults-only, all-inclusive oceanfront resort, announces a new experience suited for epicurean travelers: The Chef’s Table. At Haven’s fine-dining restaurant Olios Mediterranean, The Chef’s Table offers the best seats in the house, right in front of the chef’s working station and open, top-of-the-line kitchen. And the actual table is beautiful in its own right: made from reclaimed wood and complemented by a turquoise glass chandelier.