Aviation and cuisine go hand in hand for Hugo Pantano, executive chef for LATAM Airlines Group. Pantano has more than 20 years’ experience in the airline catering industry, from cost and production planning to food safety and lounge service strategies. Before moving on board, he spent six years, from 2001 to 2007, as executive chef and head of production for Gate Gourmet in Santiago, Chile, working with international chefs and designing menus for airlines and other local businesses.
Today Pantano helms the catering for all of LAN Airlines’ and TAM Airlines’ classes of service, as well as designs the food and beverage menus for lounges located in Buenos Aires, Bogotá, Miami, Santiago and São Paulo. With the goal of creating a unified onboard dining experience, Pantano works closely with Hector Vergara, Latin America’s only master sommelier, to pair the wine selections with the meals served in the Premium Business Class cabin. As executive chef, Pantano heads LAN’s Chef Panel, consisting of chefs from Argentina, Chile, Ecuador and Peru, in charge of designing and implementing the airline’s culinary strategy.
Pantano is featured in Recipes That Conquer the World, published by The BUE Trainers, one of the most prestigious culinary schools in Buenos Aires, for the institution’s 20th anniversary. Clearly Pantano has the recipes to conquer the friendly skies.
What three go-to ingredients are always in your home kitchen?
It’s difficult to select three, as it depends on the time and the season. Three classic, go-to ingredients year-round are olive oil, sea salt and eggs — you can even whip something together with just these three ingredients. For baking, I would say chocolate, dulce de leche and vanilla extract.
What’s your favorite season for cooking, and why?
All seasons are different, especially in Chile and Argentina, which have distinct seasons. If I had to choose, summer. Summer is the season that allows you to cook outdoors on the grill using charcoal or firewood. All you have to do is find the right spot and invite some friends.
Aside from your current position, what’s the best job you’ve ever had?
Tough question! I’m already in the best job I’ve ever had, as I have the ability to travel, discover cities and restaurants around the world and immerse myself in different cultures and languages. It is the cultural richness that surrounds cuisine in Latin America and the rest of the world that motivates me every day.
What’s the first meal you ever cooked?
My childhood was about the art of baking. My uncle had a bakery in Buenos Aires, so on the weekends I would go there to make breads, pastries and croissants. My passion for working with dough continued as I began preparing fresh pasta, like my grandmother, from whom I developed the same passion. But technically speaking, the first thing I actually cooked was quiche Lorraine. I was fascinated by it, so I made it for my family.
What are your first thoughts when you hear “farm-to-table”?
Return to our roots and recover quality products from local producers — this favors local producers and artisans, ensuring the best possible product for cooking. This is a comprehensive and powerful approach, as seasonal products offer quality and freshness and are free of preservatives and pesticides. This is a rising concept where we increasingly see families cultivating their own produce in small spaces like their homes. In my home, I grow all types of herbs, peppers, tomatoes and more.
First opened in 1742 by George William Wilton, a seller of oysters, shrimp and cockles near Haymarket in London, Wiltons continued drawing diners with its delicious food for more than two centuries. This summer, Wiltons celebrates its 280th birthday and its place as one of London’s most beloved fine-dining establishments with a unique dining experience.
Whether you prefer a villa on the beach or an ultra-luxe suite downtown, you’ll find everything you’re looking for in Los Cabos.
Resting on the edge of Reykjavik’s Old Harbour next to the soaring, sparkling glass edifice of Harpa concert hall and conference center, the brand-new Reykjavik EDITION brings a new level of swish lodging to Iceland’s capital city. Steps from Laugavegur — the city’s main shopping street — and an easy walk to a wide selection of museums, restaurants and cafés, the newly opened hotel delivers high on luxury and service in a location ideal for becoming fully engaged in the energy of this spirited capital city.
Recently, more than 345 million people globally watched OMNIYAT light up the sky for the launch of AVA at Palm Jumeirah, Dorchester Collection, Dubai thanks to more than 500 drones. Now, OMNIYAT will once again illuminate the sky with one light to signify the groundbreaking of AVA at Palm Jumeirah Dorchester Collection, Dubai.
Global business travel is making its way back, even as the pandemic and other world events continue to challenge its return. In a recent poll from the Global Business Travel Association, more than four in five respondents (86 percent) from across the industry said they feel more optimistic than they did at the beginning of the year. Business travel bookings, the need to travel to do business and employee willingness to travel are all on the rise.
In time for summer, the recently opened Palacio Provincial hotel in Old San Juan, Puerto Rico, launched a new exploration-driven offer. The Sip & Savory Summer offer includes a mixology tour for two adults, a sweet or savory welcome amenity and a hotel-branded gift.
There’s no better time to plan the vacation you’ve been missing. Step aboard with your better half, your friends or the whole family and reconnect, reunite and rejoice with 25 percent off cruise fares for all guests. We’ll also help everyone get there with 25 percent off airfare from 20 major gateways across the country or $100 savings per person on flights from all other gateways when you book your air travel using Flights by Celebrity.*
Monticello, New York, population 6,400, is an old Catskill town in Sullivan County that thrived from the 1950s–70s, with hundreds of country resorts. Although the town lies just a two-hour drive from Manhattan's cultural attractions, Monticello always seemed light years away in terms of cultural ambiance.