Aviation and cuisine go hand in hand for Hugo Pantano, executive chef for LATAM Airlines Group. Pantano has more than 20 years’ experience in the airline catering industry, from cost and production planning to food safety and lounge service strategies. Before moving on board, he spent six years, from 2001 to 2007, as executive chef and head of production for Gate Gourmet in Santiago, Chile, working with international chefs and designing menus for airlines and other local businesses.
Today Pantano helms the catering for all of LAN Airlines’ and TAM Airlines’ classes of service, as well as designs the food and beverage menus for lounges located in Buenos Aires, Bogotá, Miami, Santiago and São Paulo. With the goal of creating a unified onboard dining experience, Pantano works closely with Hector Vergara, Latin America’s only master sommelier, to pair the wine selections with the meals served in the Premium Business Class cabin. As executive chef, Pantano heads LAN’s Chef Panel, consisting of chefs from Argentina, Chile, Ecuador and Peru, in charge of designing and implementing the airline’s culinary strategy.
Pantano is featured in Recipes That Conquer the World, published by The BUE Trainers, one of the most prestigious culinary schools in Buenos Aires, for the institution’s 20th anniversary. Clearly Pantano has the recipes to conquer the friendly skies.
What three go-to ingredients are always in your home kitchen?
It’s difficult to select three, as it depends on the time and the season. Three classic, go-to ingredients year-round are olive oil, sea salt and eggs — you can even whip something together with just these three ingredients. For baking, I would say chocolate, dulce de leche and vanilla extract.
What’s your favorite season for cooking, and why?
All seasons are different, especially in Chile and Argentina, which have distinct seasons. If I had to choose, summer. Summer is the season that allows you to cook outdoors on the grill using charcoal or firewood. All you have to do is find the right spot and invite some friends.
Aside from your current position, what’s the best job you’ve ever had?
Tough question! I’m already in the best job I’ve ever had, as I have the ability to travel, discover cities and restaurants around the world and immerse myself in different cultures and languages. It is the cultural richness that surrounds cuisine in Latin America and the rest of the world that motivates me every day.
What’s the first meal you ever cooked?
My childhood was about the art of baking. My uncle had a bakery in Buenos Aires, so on the weekends I would go there to make breads, pastries and croissants. My passion for working with dough continued as I began preparing fresh pasta, like my grandmother, from whom I developed the same passion. But technically speaking, the first thing I actually cooked was quiche Lorraine. I was fascinated by it, so I made it for my family.
What are your first thoughts when you hear “farm-to-table”?
Return to our roots and recover quality products from local producers — this favors local producers and artisans, ensuring the best possible product for cooking. This is a comprehensive and powerful approach, as seasonal products offer quality and freshness and are free of preservatives and pesticides. This is a rising concept where we increasingly see families cultivating their own produce in small spaces like their homes. In my home, I grow all types of herbs, peppers, tomatoes and more.
Travelers interested in the trend of forest bathing have a new resource at their disposal. Forest Bathing Finder is an all-in-one website that connects forest bathing walkers with trained guides. Forest bathing guides list qualifications and venues, routes, walks and payment requirements for browsing forest bathers to then peruse.
oneworld is an alliance of 13 world-leading airlines committed to providing the highest level of service and connecting you to more than 1,100 destinations around the world.
At FXExpress Publications, Inc., we can’t wait to #ComeBacktoTravel, and we can’t wait for the travel industry and others to #ComeBacktoGT. Take a visual journey through Japan with us.
THERE’S NO DOUBT 2020 HAS BEEN AN UNPRECEDENTED year for the travel industry. As borders begin to reopen and destinations, hotels and airlines around the world prepare to welcome travelers once again, we’re celebrating travel and looking to the future as we congratulate the winners of our eighth annual Leisure Lifestyle Awards. This annual survey honors the best in the world of leisure and lifestyle travel, awarding goods, services, destinations, hotels, airlines and cruises.
According to the U.S. Small Business Administration’s Office of Advocacy, small businesses create two-thirds of net new jobs and account for nearly 48 percent of the U.S. private sector workforce. And small- and medium-sized businesses outpace all other sectors as one of the fastest-growing in the United States. InterContinental® Hotels Group (IHG) goes above and beyond to create opportunities for this segment with its IHG® Business Edge program, voted Best Small- to Mid-Sized Business Program in Global Traveler’s 2019 GT Tested Reader Survey awards.
Best Western Hotels & Resorts opened its third Aiden by Best Western. The Aiden brand is designed to give travelers boutique, modern, stylish and locally inspired stay experiences. The new property is situated in Warm Springs, Georgia, adjacent to the Warm Springs Hotel and Event Center.
Paul Gauguin Cruises offers savings up to $3,050 per person on select voyages when booked by July 8. Round-trip airfare between Los Angeles (LAX) and Papeete (PPT), Tahiti, is included. Deposits for the select sailings have been reduced to $250 per person.
Finding a beachfront Punta Cana all-inclusive resort for all ages can be daunting when you want to take home great memories with loved ones but also experience a sophisticated escape. Now, you can have both thanks to a new resort: Finest Punta Cana.
Through Sept. 7, guests at M Resort Spa Casino in Las Vegas can enjoy the No Resort Fee Summer promotion. The resort will waive daily resort fees on all reservations, and guests can also take advantage of summer rates beginning as low as $75 per night. Book online or by calling 877 673 7678.