Aviation and cuisine go hand in hand for Hugo Pantano, executive chef for LATAM Airlines Group. Pantano has more than 20 years’ experience in the airline catering industry, from cost and production planning to food safety and lounge service strategies. Before moving on board, he spent six years, from 2001 to 2007, as executive chef and head of production for Gate Gourmet in Santiago, Chile, working with international chefs and designing menus for airlines and other local businesses.
Today Pantano helms the catering for all of LAN Airlines’ and TAM Airlines’ classes of service, as well as designs the food and beverage menus for lounges located in Buenos Aires, Bogotá, Miami, Santiago and São Paulo. With the goal of creating a unified onboard dining experience, Pantano works closely with Hector Vergara, Latin America’s only master sommelier, to pair the wine selections with the meals served in the Premium Business Class cabin. As executive chef, Pantano heads LAN’s Chef Panel, consisting of chefs from Argentina, Chile, Ecuador and Peru, in charge of designing and implementing the airline’s culinary strategy.
Pantano is featured in Recipes That Conquer the World, published by The BUE Trainers, one of the most prestigious culinary schools in Buenos Aires, for the institution’s 20th anniversary. Clearly Pantano has the recipes to conquer the friendly skies.
What three go-to ingredients are always in your home kitchen?
It’s difficult to select three, as it depends on the time and the season. Three classic, go-to ingredients year-round are olive oil, sea salt and eggs — you can even whip something together with just these three ingredients. For baking, I would say chocolate, dulce de leche and vanilla extract.
What’s your favorite season for cooking, and why?
All seasons are different, especially in Chile and Argentina, which have distinct seasons. If I had to choose, summer. Summer is the season that allows you to cook outdoors on the grill using charcoal or firewood. All you have to do is find the right spot and invite some friends.
Aside from your current position, what’s the best job you’ve ever had?
Tough question! I’m already in the best job I’ve ever had, as I have the ability to travel, discover cities and restaurants around the world and immerse myself in different cultures and languages. It is the cultural richness that surrounds cuisine in Latin America and the rest of the world that motivates me every day.
What’s the first meal you ever cooked?
My childhood was about the art of baking. My uncle had a bakery in Buenos Aires, so on the weekends I would go there to make breads, pastries and croissants. My passion for working with dough continued as I began preparing fresh pasta, like my grandmother, from whom I developed the same passion. But technically speaking, the first thing I actually cooked was quiche Lorraine. I was fascinated by it, so I made it for my family.
What are your first thoughts when you hear “farm-to-table”?
Return to our roots and recover quality products from local producers — this favors local producers and artisans, ensuring the best possible product for cooking. This is a comprehensive and powerful approach, as seasonal products offer quality and freshness and are free of preservatives and pesticides. This is a rising concept where we increasingly see families cultivating their own produce in small spaces like their homes. In my home, I grow all types of herbs, peppers, tomatoes and more.
New Orleans has a full roster of activities, events and festivals enticing guests throughout February and March.
IHG® Business Edge: Working Together with SMEs for a smarter way to manage travel
With Black History Month and Women’s History Month right around the corner, it’s time to highlight and recognize South African women working hard to make the travel industry better.
Since Cheval Blanc, an extraordinary, newly designed and refurbished 72-room hotel owned by Louis Vuitton Moet Hennessey, launched in September 2021, it has been the talk of the town. Le Tout-Paris remarks about its WOW factor … and the hard-to-get reservations for the 30 seats at Plenitude, the intimate, first-floor gastronomic outlet headed by chef Arnaud Donckele, who earned three Michelin stars at Cheval Blanc Saint Tropez. Reservations are also recommended for Limbar, the ground-floor bakery/café/tea shop/bar where we watched Pastry Chef Maxime Frédéric preparing desserts and an absolute must-have for dinner at Le Tout-Paris, the 7th-floor, all-day brasserie. This brightly colored space, with its raised seating and Fauve-like floor tiles and the adjacent Milanese restaurant, Langosteria, both have access to terraces facing the Seine River, with amazing views encompassing Notre Dame to the Eiffel Tower.
Located in the South Pacific, The Islands of Tahiti are just eight hours by air from California. Surrounded by pristine, crystal-clear blue waters, the 118 islands and atolls offer natural beauty, authentic island culture and unique French Polynesian style. The Islands of Tahiti are world-renowned for white-sand beaches, stunning turquoise lagoons and varied landscapes ranging from coral atolls to volcanic mountain peaks. Privacy comes naturally in The Islands of Tahiti and offers visitors the space to relax and reconnect and to be Embraced By Mana. Mana is the life force and spirit that connects all things in The Islands of Tahiti.
Nevada-based The Spa at Green Valley by Well & Being and The Spa at Red Rock by Well & Being celebrate the start of 2022 with new health, wellness and spa treatments available through March 31. Both spas offer an array of treatments for guests wanting to relax and unwind before 2022 kicks into full gear.
Now through Jan. 28, JEOPARDY! and Lindblad Expeditions team up for a viewer promotion, the JEOPARDY! Explore Alaska Sweepstakes. The contest will award 10 winners and their guests with an eight-day, small-ship cruise of Alaska’s coastal wilderness.
Go ahead, take a nice, deep breath. Because a Seabourn voyage is all about this moment you’ve come so far in life to embrace. It’s not an escape, it’s an arrival.
It’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Santorini, Greece, with us.