Food
December 2023
Dec 15, 2023Sample Chef Timothy Caspare’s Alluring Cuisine at The Vanderbilt in Newport
With a background boasting various cities around the world and Michelin-starred restaurants, Chef Timothy Caspare arrived in Newport, Rhode Island, to take the helm of The Vanderbilt, Auberge Resorts Collection’s entire culinary program, including The Dining Room restaurant, its alfresco The Roof Deck and all events, as executive chef.
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Three Must-Do AmaWaterways River Cruises for the Entire Family
For travelers seeking the perfect blend of relaxation, cultural immersion and family-friendly adventure, few experiences rival that of an AmaWaterways river cruise. Recently honored in Global Traveler’s 2025 Leisure Lifestyle Awards as Best River Cruise Line for the third consecutive year, AmaWaterways continues to set the standard for authentic and inclusive exploration on Europe’s storied waterways. Throughout your journey, you’ll enjoy spacious staterooms; exquisite farm-to-ship cuisine; enriching excursions led by expert local guides; and a warm, attentive crew dedicated to making every journey seamless. For families looking to create lasting memories, here are three unforgettable AmaWaterways itineraries worth experiencing within the coming months.
October 2023
Oct 18, 2023Chef Emre Geçgel Brings a World of Experience and Enthusiasm to Turkish Airlines’ Cuisine
Serving as a Flying Chef for Turkish Airlines since 2011, Chef Emre Geçgel finds his frequent, far-flung travels help him gain knowledge of and appreciation for different cultures and cuisines, and sustain his thirst for lifelong learning. A lover of all genres of music, a reader of history and literary classics (in multiple languages), and a Crossfit enthusiast, Chef Emre describes himself as “a chef who trains his mind, his body and his soul.”