Food
Culinary Stars
Food
Oct 2, 2019Chef Isabelle Toland, The Ritz-Carlton, Kapalua
Food
Sep 1, 2019Chef Eduardo Palazuelos, Mexico’s Zibu Allende
Food
Jul 1, 2019Chef Margarita Carrillo, Cachito, The Reef 28
Food
Jun 1, 2019Chef Damion Henry, The Langham, Chicago
Food
May 1, 2019Chef Tom Kerridge, Corinthia Hotel London
April 2019
Apr 1, 2019Food
Mar 1, 2019Chef Martin Cahill, Rosewood London
HOSPITALITY IS NO STRANGER to Chef Martin Cahill. After a career working in high-profile, luxury hotels in the Americas, Asia and the Middle East, Cahill returned home last year to take the helm at Rosewood London. Responsible for overseeing and managing the daily operations at the hotel’s Scarfes Bar and Mirror Room, he also looks to ensure culinary excellence at all times — something he’s been known to do around the globe, from Mandarin Oriental properties in Asia to DUKES hotel in Dubai.
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February 2019
Feb 1, 2019Chef Alain Roux, The Balmoral Edinburgh
IT’S A FOOD PAIRING you likely won’t experience anywhere else. At Brasserie Prince by Alain Roux at The Balmoral Edinburgh, Executive Chef Alain Roux, in collaboration with his father, Michel Roux, O.B.E., matches the best in Scottish produce with classic French cooking. The seasonally inspired classics include freshly caught seafood, a raw bar, lively light bites and sharing plates.