Food
September 2025
Sep 13, 2025Chef Mateo Castañeda Creates Culinary Adventures Aboard European Waterways’ Barge Ahips
Chef Mateo Castañeda takes a colorful approach to his cuisine. The 33-year-old chef ’s love for food was ignited on the bustling streets of his hometown of Caracas, Venezuela. And today he takes it from the streets to the waterways, where he creates food art on board European Waterways’ barge ships.
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August 2025
Aug 13, 2025Discover Chef Richard Blais’ Dining Concepts at Grand Hyatt Scottsdale Resort
You definitely recognize him from your TV screen, and now travelers can enjoy a little taste of Chef Richard Blais on the road with his two signature restaurants at Grand Hyatt Scottsdale Resort: La Zozzona and Tiki Taka. Blais launched a total of six dining concepts altogether at the resort.