FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Itineraries

Tours

Specialty Tours & Events

Flights

Food

Chef Bruno Oger Takes his Culinary Talent to Tahiti

December 2020
Dec 17, 2020

Chef Robert McCormick Brings a Passion for Better Living to True Food Kitchen

November 2020
Nov 17, 2020

Chef Giuseppe D’Alessio Takes Italian Cuisine to New Heights.

August 2020
Aug 28, 2020

Singapore Airlines and AeroFarms Launch Farm-to-Plane Initiative

April 2020
Apr 3, 2020

Executive Chef Christo Pretorius Spices Up The Twelve Apostles Hotel and Spa

March 2020
Mar 3, 2020

Kaya Peters Keeps it Fresh at OAK + CRU Social Kitchen & Wine Bar

February 2020
Feb 4, 2020
January 2020
Jan 6, 2020

Seasonal Inspiration

CITY VINEYARD DINERS CAN expect serious flavor from Chef Mike Landas’ seasonal menus. Landas, who cites Seattle and New Orleans as his favorite culinary cities, joined the City Vineyard team in October 2017, and his influence and personal touch made an impact in the kitchen and on the menu almost immediately. Aside from Landas’s delectable cuisine, patrons to City Vineyard can enjoy riverfront dining, stunning views, a riverside wine garden, a rooftop deck and a beautifully paired food and wine menu.

Peace of Mind

IHG® Business Edge provides small- to midsized enterprises with benefits and confidence to navigate the evolving business travel environment.

December 2019
Dec 5, 2019

Simply Sophisticated

TODAY, JUNIOR THERRIAULT calls Chicago home, where he serves as general manager of Juniper at Claridge House Hotel, but before arriving in the Windy City, he worked around the world, learning from the best professionals in the industry. In addition to hotels and Michelin-starred dining experience, Therriault also owned a successful catering business and boasts numerous wins from food competitions around the globe.