2014
Grand Hyatt Hong Kong
2014
Jan 1, 2015Take To The Skies
2014
Oct 31, 2014Hawai’i’s Diverse Roads
2014
Oct 17, 2014Hotel Executive Floors
2014
Oct 17, 2014Salt Lake City’s Urban Revival
2014
Oct 17, 2014InterContinental Miami
2014
Oct 1, 20142014
Sep 1, 2014Philippines, Adobo
The word adobo may bring to mind Spanish cuisine; however, while the word is Spanish, the cooking method is decidedly Filipino. As in most warm climates, early people in the Philippines looked for methods of preserving their food, choosing to stew meats in vinegar to aid them in lasting longer. When the Spanish colonized the area in the late 16th and early 17th centuries, they termed the process adobo, similar to their process of marinating or seasoning meats.
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Hit the High Notes in Nashville
Nashville’s once-modest skyline continues to evolve as its luxury market grows. Lavish hotel properties are added to the landscape while acclaimed chefs stake claim in the robust culinary scene and premier cultural offerings round out the city’s repertoire.
2014
Aug 1, 2014E. Coli Infection
Escherichia coli bacteria are commonly found in the intestines of healthy people and animals. Although most types of E. coli are harmless, certain strains cause severe illness directly or by producing toxins. Some cause food poisoning and diarrhea, while others cause urinary tract infections, respiratory infections and other illnesses. E. coli enteritis, bacterial inflammation of the small intestine, is the most common cause of travelers’ diarrhea. A few strains such as E. coli O157:H7 release toxins that cause acute food poisoning with severe abdominal cramps, bloody diarrhea and vomiting.