FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Cabo San Lucas, Mexico, French Riviera Restaurant, Master Chef Jacques Chretien

May 1, 2006
2006 / May 2006

Fine French cuisine may not be the the first thing that comes to mind when you think about Mexico’s Baja Peninsula, but that didn’t stop Chef Jacques Chretien from opening a French restaurant in Cabo San Lucas. As an award-winning master chef, Chretien’s culinary career spans two decades with stints at some of the most renowned restaurants in France and Mexico including several Michelin star-rated venues — Chez Bruneau in Belgium, Le Relais de Bracieux in France and La Tour d’Argent in Paris.

Chretien, one of just five chefs in all of Mexico to have earned the prestigious Maitre Cuisinier de France award, is the chef/owner of French Riviera, a stunning dining venue overlooking the Sea of Cortez and the often-photographed Los Cabos landmark, the Arch at Land’s End.

The culmination of a longtime dream, Chretien personally supervised all aspects of the September 2002 restaurant opening including interior and exterior design and menu development.

“The art of fine cuisine; that is my passion,” said Chretien.

This month, Chretien heads north to California where he’ll participate as an invited chef in the 17th annual Culinary Evening with the California Winemasters. The gala event on the “Streets of New York” back lot at Paramount Pictures benefits the Cystic Fibrosis Foundation.


Grilled sea scallops with sauteed mushrooms and wine butter sauce Serves 4

For the sea scallops:

8 sea scallops
8 porcini mushrooms, approximately 2 ounces each, with long tail
1/2 cup shallots, chopped
2 tablespoons garlic, chopped
6 tablespoons olive oil
Salt and pepper, to taste

Prepare the porcini mushrooms by cleaning them with a damp cloth; never directly under water. Heat olive oil in a saute pan that can go into the oven. Add mushrooms, garlic and salt and pepper. Cook for 12 minutes in a 350-degree oven. Cut the scallops in half lengthwise. Sprinkle with salt and pepper. Heat olive oil in a saute pan. Sear scallops for one minute on each side.

For the wine butter sauce:

3 tablespoons shallots, chopped
1 tablespoon plus 1 teaspoon thick cream
3/4 cup butter
2 cups white wine
1 tablespoon sherry vinegar
Salt, to taste
Lemon juice, to taste
Chopped chive, for garnish

Combine shallots, white wine and vinegar. Heat over medium heat for five minutes. Add cream and bring to simmer for five minutes. Add butter and stir while sauce thickens. Season with salt and lemon juice.

PRESENTATION: Layer sea scallops alternating with mushrooms. Top with sauce. Garnish with chopped chives.


Pan-seared scallops of foie gras with caramelized grapes, mesclun salad and sherry vinegar Serves 2

6 1/2 ounces fois gras cut into 1-inch slices
2 Anjou pears
3/4 cup red wine
3 tablespoons orange juice
6 tablespoons granulated white sugar
1 1/2 tablespoons ground cinnamon
5 ounces onion, chopped
1 1/2 tablespoons honey
2/3 cup grapes (white or red)
6 tablespoons sherry vinegar
1 1/4 cup veal sauce
Mesclun lettuce, to plate

Peel the pears. Combine with red wine, orange juice, sugar and cinnamon. Simmer over medium heat for one hour. In another pan combine onion, honey and grapes. Simmer over low heat for 30 minutes until ingredients blend to resemble marmalade or chutney. Add sherry vinegar and continue cooking over low heat for another 30 minutes.

Place foie gras slices in a hot pan without any added fat. Cook on each side until color darkens. Remove cooked foie gras slices from pan and place on an absorbent paper. Add the pear sauce, sherry vinegar sauce and veal sauce to pan. Deglaze. Add salt and pepper to taste.

PRESENTATION: Spoon the sauce onto a plate. Place a foie gras scallop on the sauce. Top with mesclun. Garnish with more sauce.

FRENCH RIVIERA RESTAURANT
Carretera Transpeninsular KM 6.3
Cabo San Lucas
Baja California Sur 23410, Mexico
tel 011 52 624 1043125

raloscabos.com”>www.frenchrivieraloscabos.com

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

#globility

Insta Feed
Daily
Mar 5, 2021

3 Recipes for Lent from New Orleans’ Top Chefs

The Lenten season continues through April 3. This year, New Orleans’ top chefs share some Lent-friendly recipes for at-home dining.

Adventure Redefined: Volvo Overseas Delivery

Custom order your Volvo through the Overseas Delivery Program and receive round-trip airfare, hotel accommodations, and a personalized delivery at the Volvo Factory Delivery Experience in Gothenburg, Sweden. Your experience begins in Sweden with insurance and registration included, enabling you to drive your new Volvo throughout Scandinavia and Europe. Create the adventure of a lifetime with the program named Best Overseas Delivery four years running, and return home with the ultimate souvenir.

January/February 2021
Mar 5, 2021

Indulge in the Seductive Splendor Bora Bora

I had just taken off my sandals, stepping onto the white-sand beach for a late-morning walk to a secluded spot I heard about from a front desk clerk, when I glanced down and saw the time on my phone. It had just turned 11 a.m., which meant it was only 7 am back home, the perfect time to call and say good morning to by husband before he left for work. Not quite ready to head back to my room, I decided I’d test the WiFi signal and made the call as I continued walking toward the shoreline.

January/February 2021
Mar 4, 2021

Set Your Sights on San Antonio’s Art, Culture and Green Spaces

San Antonio celebrated 300 years of progress in May 2018. With a clear vision following that anniversary year, the Texan city set its sights firmly on 300 more. While commemorating this milestone, the city underwent a major overhaul to prepare for the next phase in its history.

Adventure Redefined: Volvo Overseas Delivery Program

Are you looking for a truly unique travel experience and considering a new vehicle? The Volvo Overseas Delivery Program is the perfect solution to create your own refined adventure of a lifetime. You can custom order your new Volvo, tailored to fit your needs and desires. They will fly you to Sweden to pick up your Volvo so you can drive and explore Scandinavia and Europe on your terms for up to two weeks.

Daily
Mar 4, 2021

SoJo Spa Club: Tranquility with an Urban View

When you think of a relaxing spa day, mountains, rivers and view of gorgeous landscapes pop in your head; a place to get away from the hustle and bustle of any city’s booming music and honking taxis. SoJo Spa Club and Hotel gives you the relaxing feeling of being away while still staying close to the busy center of Manhattan.

eFlyer Deals
Mar 3, 2021

Mackinac Island’s Grand Hotel’s Reopening Offers

Dance the night away with Grand Hotel’s Ballroom Dance offer, available May 16–18. Dancers of all skill levels will experience a diverse range of ballroom dance styles, alongside daily breakfast and dinner, a welcome reception and complimentary golf green fees.

Peace of Mind

IHG® Business Edge provides small- to midsized enterprises with benefits and confidence to navigate the evolving business travel environment.

eFlyer Lead
Mar 3, 2021

4 Travel Experiences for Women’s History Month

March marks Women’s History Month, and there are a number of ways to celebrate through travel. Here are just a few ideas to honor women in history.