To head the global culinary innovation, strategy and execution for The Ritz-Carlton Hotel Co. and Bulgari Hotels & Resorts, the luxury hotel chains looked to Rainer Zinngrebe, whose illustrious career spans more than 30 award-winning years. Zinngrebe inspires Ritz-Carlton chefs globally to “cook with passion, relevance and with the cultural preferences of their guests in mind.” His leadership and influence can be found in kitchens around the world including the United States, Canada, China, Japan, France, Germany, Italy, the United Kingdom, Egypt and more.
Zinngrebe joined the brand in 2002, creating The Ritz-Carlton, Cancun Culinary Center, a recreational kitchen facility. In Cancún, he led the hotel’s two fine-dining restaurants to multiple AAA Five Diamond awards.
Prior to joining The Ritz-Carlton, Zinngrebe held multiple executive chef positions at hotels around Asia, including Mandarin Oriental, Kuala Lumpur; Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok; and The Fullerton Hotel Singapore. He’s authored two cookbooks, Beyond Fusion and Small Bites Big Taste, and co-authored several others.
Under Zinngrebe’s direction, The Ritz-Carlton Hotel Co. earned 13 Michelin stars for 2016 across eight restaurants in six hotels in Asia and Europe, securing the hotel company’s reputation as a leader in culinary excellence and innovation.
What three go-to ingredients are always in your home kitchen?
It sounds basic, but besides the obvious salt, pepper, garlic and onions, I always have chicken stock, pasta and a good olive oil around — and some Parmesan cheese. Those few ingredients allow me to whip up a dinner for the family pretty quickly from a simple pasta dish to a risotto or a chicken noodle soup.
What’s your favorite season for cooking, and why?
From late spring to early summer, as it is probably the best season as far as ingredient availability goes, particularly the abundance of white asparagus, peas, wild mushrooms, fresh fruit and more. It’s really a chef’s dream, as you can have a lot of fun with many things that grow in that season.
Aside from your current position, what’s the best job you’ve ever had?
Wow, that’s a difficult one! I guess my entire career has been a series of wonderful jobs that allowed me to see the world, work with interesting people and learn about different cultures and cuisine. It is hard to pick one that was better than the other. I always say different jobs taught me different things — working in Korea taught me how to manage a large number of staff in a difficult cultural environment and made me a better leader, while working at La Tante Claire in London made me a better cook. Each position allowed me to learn, grow and experience, making me successful in my role today.
What’s the first meal you ever cooked?
I don’t remember the first meal I ever cooked, but it was probably a schnitzel and French fries at my parents’ pub at the age of 10 or 11. I do remember my first “event” I cooked all on my own, which was my parents’ 25th wedding anniversary when I was a second-year apprentice. I cooked a full buffet from scratch for about 60 people. It took me three days, and I was proud when it all came together and people enjoyed it.
At FXExpress Publications, Inc., we can’t wait to #ComeBacktoTravel, and we can’t wait for the travel industry and others to #ComeBacktoGT. Join us over the next several weeks as we entice you with photos from some of the places we’re most excited to visit. Take a visual journey through some of the Florida Keys’ most breathtaking sights with us, just in time for the June 1 reopening.
oneworld is an alliance of 13 world-leading airlines committed to providing the highest level of service and connecting you to more than 1,100 destinations around the world.
People need a “chance to get some well-needed rest, relaxation and fresh air.” This is a sentiment we all likely share, as does the European Commission, the executive branch of the European Union. The EC included that phrase when it released its plan to help reopen Europe following the COVID-19 global pandemic. While most EU borders remain closed to international travel until at least mid-June, the EC’s plan starts with inter-Europe travel, and are non-binding recommendations and guidelines. European countries still have the final decision, so travelers are advised to check the restrictions of the countries they plan to visit. According to the EC, “blanket restrictions of free movement are replaced by targeted measures.”
Looking for a truly unique travel experience and considering a new vehicle? The Volvo Overseas Delivery Program is the perfect solution to create your own adventure of a lifetime. Volvo allows you to custom order your new automobile tailored to fit your needs and desires. They will fly you to Sweden to pick up your Volvo so you can drive and explore Scandinavia and Europe on your terms for up to two weeks.
The cruise industry responds to the COVID-19 pandemic with updates on cancellations and rebooking policies. Here’s an update.
Star Clippers offers two complimentary hotel nights in Barbados or St. Maarten for Caribbean sailings December 2020–March 2022. For use before or after the cruise, the hotel deal also includes one breakfast and a ship transfer.
The city took its name from Athena, goddess of wisdom, strategy and war, and protector of the city. The financial, political and administrative center of the country and an all-powerful city-state in antiquity, Athens is a major center of culture. A visit to the first-ever museum dedicated to Byzantium, a stroll around the National Garden and a trip to the Olympeion archaeological site will take you back through time.
Two Florida hotels boast reopening offers as Florida begins its phased reopening.