December 2020
December 2020
Dec 11, 2020Domaine Bousquet Nurtures the Land to Produce the Finest Organic Wines
Thirty years ago, Jean Bousquet, a member of a third-generation winemaking family from Carcassonne in the south of France, visited Argentina. Traveling around the country, he found himself in the Tupungato district of Uco Valley, a high, desolate area 5,250 feet above sea level. A wine professional, he could sense the barren region’s possibilities as a new viticulture area, so much so that when he returned to France, he convinced his family to buy property there. Ten years later, in 2000, the Bousquets planted their first vineyards in Argentina. Five years later they sold their first wine. Beginning with that first sale, Domaine Bousquet wine has been organic — a rarity at that time in Argentina.
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Hit the High Notes in Nashville
Nashville’s once-modest skyline continues to evolve as its luxury market grows. Lavish hotel properties are added to the landscape while acclaimed chefs stake claim in the robust culinary scene and premier cultural offerings round out the city’s repertoire.
December 2020
Dec 10, 2020Explore the Solemn History and Vibrant Culture of Dakar
As the ferry leaves port, the sounds and fumes of Dakar disperse on the sea breeze. After a few days immersed in Senegal’s frenetic, colorful, dusty capital city, my short voyage to an offshore island promises a change of pace. But it will also be challenging. I am heading to Gorée, a place synonymous with the Atlantic slave trade.