Roberto Alicea found his calling in high school. The executive chef at Andaz 5th Avenue in New York City admits he was a less-than-enthusiastic student until he discovered his Chicago-area high school offered a food course sponsored by the Hyatt Corporation.
Alicea quickly impressed his instructors — Hyatt executive chefs — earning an internship at the Hyatt Regency Chicago the summer before his sophomore year. And the rest, as they say, is history. Alicea worked at Hyatt through high school and, after graduating, continued to build his reputation with stints at Hyatt Regency Grand Cypress and Hyatt Regency McCormick. He was a member of the opening team for the acclaimed Nomi restaurant in the Park Hyatt Chicago and, in 2003 at the age of 23, became the youngest executive chef in the Hyatt Corporation when he took the helm at Park Hyatt Beverly Hills.
Alicea has opened restaurants all over the world, including venues at Hyatt Regency Trinidad; Grand Hyatt San Antonio; Hyatt Gainey Ranch in Scottsdale, Ariz.; and Andaz properties in West Hollywood and New York City.
Tomato mint soup Serves 4–6
15 garlic cloves
5 sprigs fresh thyme
1 ounce olive oil
1⁄2 cup aged sherry vinegar
1⁄4 pound fresh mint leaves
2 cups tomato juice
1 ounce brown sugar
Salt and freshly ground black pepper, to taste
Cut the tomatoes in quarters. Roughly chop the garlic and shallots. Toss tomatoes, garlic and shallots in a bowl with the thyme leaves, olive oil and vinegar. Spread the vegetables on a sheet pan and roast at 375 degrees until the tomatoes have some charred color. Watch the garlic to make sure it does not burn.
Put all of the ingredients (reserving a small bunch of mint for garnish) into a stainless steel pot with straight, high sides. Bring to a low simmer and cook for 20 minutes. You may want to give the soup a pulse with an immersion blender depending on how smooth or chunky you like it. Season with salt and pepper. Add more brown sugar or vinegar, to taste.
Presentation: Ladle the soup into a bowl. Tear the remaining mint leaves and sprinkle on top to garnish.
Veal meatballs Serves 10
11⁄2 cups whole milk
11⁄2 cups bread crumbs
5 pounds ground veal
1⁄4 pound chopped basil
4 whole eggs
1 caramelized onion, chopped
1 tablespoon red pepper flakes
1 tablespoon chopped herbs
11⁄2 quarts chicken stock
16 ounces English peas
16 roasted cherry tomatoes, halved
2 ounces Italian parsley leaves
Salt and pepper, to taste
Combine bread crumbs and milk in a bowl and mix until the mixture takes on a pastry-like consistency. Add ground veal, chopped basil, eggs, caramelized onion, red pepper flakes and chopped herbs. Mix and season to taste. Roll the seasoned mixture into 1-ounce meatballs. Set aside.
Heat vegetable oil in a pan. Sear the meatballs in the hot oil. Place seared meatballs into a pot. Add the chicken stock. Simmer for 20 minutes over medium-low heat. Add the English peas, roasted cherry tomatoes and Italian parsley leaves. Season with salt and pepper to taste. Simmer for an additional 10 minutes.
Andaz 5th Avenue
485 5th Ave. at 41st Street
New York, NY 10017
tel 212 601 1234
First opened in 1742 by George William Wilton, a seller of oysters, shrimp and cockles near Haymarket in London, Wiltons continued drawing diners with its delicious food for more than two centuries. This summer, Wiltons celebrates its 280th birthday and its place as one of London’s most beloved fine-dining establishments with a unique dining experience.
ISN’T IT TIME? It's time to treat yourself to the vacation you deserve, and Celebrity Cruises® offers the perfect escapes. With an award-winning fleet of ships that sail to more than 300 destinations around the world, Celebrity will take you almost anywhere you want to go in style. Enjoy stunning staterooms and suites, culinary experiences imagined by Michelin-starred chefs and intuitive service. Celebrity makes sure your vacation is effortless from the start, which is why drinks, WiFi and tips are Always IncludedSM on every sailing.
Resting on the edge of Reykjavik’s Old Harbour next to the soaring, sparkling glass edifice of Harpa concert hall and conference center, the brand-new Reykjavik EDITION brings a new level of swish lodging to Iceland’s capital city. Steps from Laugavegur — the city’s main shopping street — and an easy walk to a wide selection of museums, restaurants and cafés, the newly opened hotel delivers high on luxury and service in a location ideal for becoming fully engaged in the energy of this spirited capital city.
Recently, more than 345 million people globally watched OMNIYAT light up the sky for the launch of AVA at Palm Jumeirah, Dorchester Collection, Dubai thanks to more than 500 drones. Now, OMNIYAT will once again illuminate the sky with one light to signify the groundbreaking of AVA at Palm Jumeirah Dorchester Collection, Dubai.
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Monticello, New York, population 6,400, is an old Catskill town in Sullivan County that thrived from the 1950s–70s, with hundreds of country resorts. Although the town lies just a two-hour drive from Manhattan's cultural attractions, Monticello always seemed light years away in terms of cultural ambiance.