FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

New York City, Andaz 5th Avenue, Chef Roberto Alicea

Apr 1, 2011
2011 / April 2011

Roberto Alicea found his calling in high school. The executive chef at Andaz 5th Avenue in New York City admits he was a less-than-enthusiastic student until he discovered his Chicago-area high school offered a food course sponsored by the Hyatt Corporation.

Alicea quickly impressed his instructors — Hyatt executive chefs — earning an internship at the Hyatt Regency Chicago the summer before his sophomore year. And the rest, as they say, is history. Alicea worked at Hyatt through high school and, after graduating, continued to build his reputation with stints at Hyatt Regency Grand Cypress and Hyatt Regency McCormick. He was a member of the opening team for the acclaimed Nomi restaurant in the Park Hyatt Chicago and, in 2003 at the age of 23, became the youngest executive chef in the Hyatt Corporation when he took the helm at Park Hyatt Beverly Hills.

Alicea has opened restaurants all over the world, including venues at Hyatt Regency Trinidad; Grand Hyatt San Antonio; Hyatt Gainey Ranch in Scottsdale, Ariz.; and Andaz properties in West Hollywood and New York City.

Tomato mint soup Serves 4–6

10 tomatoes
15 garlic cloves
5 shallots
5 sprigs fresh thyme
1 ounce olive oil
1⁄2 cup aged sherry vinegar
1⁄4 pound fresh mint leaves
2 cups tomato juice
1 ounce brown sugar
Salt and freshly ground black pepper, to taste

Cut the tomatoes in quarters. Roughly chop the garlic and shallots. Toss tomatoes, garlic and shallots in a bowl with the thyme leaves, olive oil and vinegar. Spread the vegetables on a sheet pan and roast at 375 degrees until the tomatoes have some charred color. Watch the garlic to make sure it does not burn.

Put all of the ingredients (reserving a small bunch of mint for garnish) into a stainless steel pot with straight, high sides. Bring to a low simmer and cook for 20 minutes. You may want to give the soup a pulse with an immersion blender depending on how smooth or chunky you like it. Season with salt and pepper. Add more brown sugar or vinegar, to taste.

Presentation: Ladle the soup into a bowl. Tear the remaining mint leaves and sprinkle on top to garnish.


Veal meatballs Serves 10

11⁄2 cups whole milk
11⁄2 cups bread crumbs
5 pounds ground veal
1⁄4 pound chopped basil
4 whole eggs
1 caramelized onion, chopped
1 tablespoon red pepper flakes
1 tablespoon chopped herbs
Vegetable oil
11⁄2 quarts chicken stock
16 ounces English peas
16 roasted cherry tomatoes, halved
2 ounces Italian parsley leaves
Salt and pepper, to taste

Combine bread crumbs and milk in a bowl and mix until the mixture takes on a pastry-like consistency. Add ground veal, chopped basil, eggs, caramelized onion, red pepper flakes and chopped herbs. Mix and season to taste. Roll the seasoned mixture into 1-ounce meatballs. Set aside.

Heat vegetable oil in a pan. Sear the meatballs in the hot oil. Place seared meatballs into a pot. Add the chicken stock. Simmer for 20 minutes over medium-low heat. Add the English peas, roasted cherry tomatoes and Italian parsley leaves. Season with salt and pepper to taste. Simmer for an additional 10 minutes.

Andaz 5th Avenue
485 5th Ave. at 41st Street
New York, NY 10017
tel 212 601 1234

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

#globility

Insta Feed
Daily
Jan 21, 2022

Reasons to Visit New Orleans This February and March

New Orleans has a full roster of activities, events and festivals enticing guests throughout February and March.

IHG® Business Edge: Working Together with SMEs

IHG® Business Edge: Working Together with SMEs for a smarter way to manage travel

Daily
Jan 20, 2022

5 Remarkable South African Women Changing the Travel Industry

With Black History Month and Women’s History Month right around the corner, it’s time to highlight and recognize South African women working hard to make the travel industry better.

eFlyer Reviews
Jan 19, 2022

Cheval Blanc Paris Review

Since Cheval Blanc, an extraordinary, newly designed and refurbished 72-room hotel owned by Louis Vuitton Moet Hennessey, launched in September 2021, it has been the talk of the town. Le Tout-Paris remarks about its WOW factor … and the hard-to-get reservations for the 30 seats at Plenitude, the intimate, first-floor gastronomic outlet headed by chef Arnaud Donckele, who earned three Michelin stars at Cheval Blanc Saint Tropez. Reservations are also recommended for Limbar, the ground-floor bakery/café/tea shop/bar where we watched Pastry Chef Maxime Frédéric preparing desserts and an absolute must-have for dinner at Le Tout-Paris, the 7th-floor, all-day brasserie. This brightly colored space, with its raised seating and Fauve-like floor tiles and the adjacent Milanese restaurant, Langosteria, both have access to terraces facing the Seine River, with amazing views encompassing Notre Dame to the Eiffel Tower.

Seabourn: It’s Not an Escape, It’s an Arrival

Go ahead, take a nice, deep breath. Because a Seabourn voyage is all about this moment you’ve come so far in life to embrace. It’s not an escape, it’s an arrival.

eFlyer News
Jan 19, 2022

New Specials at Well & Beings’ The Spa at Red Rock, The Spa at Green Valley Ranch

Nevada-based The Spa at Green Valley by Well & Being and The Spa at Red Rock by Well & Being celebrate the start of 2022 with new health, wellness and spa treatments available through March 31. Both spas offer an array of treatments for guests wanting to relax and unwind before 2022 kicks into full gear.

Daily
Jan 19, 2022

“JEOPARDY!”, Lindblad Expeditions Announce “Explore Alaska Sweepstakes”

Now through Jan. 28, JEOPARDY! and Lindblad Expeditions team up for a viewer promotion, the JEOPARDY! Explore Alaska Sweepstakes. The contest will award 10 winners and their guests with an eight-day, small-ship cruise of Alaska’s coastal wilderness.

 Reconnect with the world in The Islands of Tahiti

Located in the South Pacific, The Islands of Tahiti are just eight hours by air from California. Surrounded by pristine, crystal-clear blue waters, the 118 islands and atolls offer natural beauty, authentic island culture and unique French Polynesian style. The Islands of Tahiti are world-renowned for white-sand beaches, stunning turquoise lagoons and varied landscapes ranging from coral atolls to volcanic mountain peaks. Privacy comes naturally in The Islands of Tahiti and offers visitors the space to relax and reconnect and to be Embraced By Mana. Mana is the life force and spirit that connects all things in The Islands of Tahiti.

Seabourn: It’s Not an Escape, It’s an Arrival

Go ahead, take a nice, deep breath. Because a Seabourn voyage is all about this moment you’ve come so far in life to embrace. It’s not an escape, it’s an arrival.