The Peninsula Beverly Hills’ iconic The Belvedere restaurant, the only AAA Five Diamond-rated restaurant in Southern California, will sport a new look and a new executive chef when it reopens this month following a complete three-month remodel. The Los Angeles mainstay and power lunch favorite, The Belvedere now features striking new interiors, an expanded outdoor terrace and a full menu transformation.
Under the direction of new Executive Chef David Codney, The Belvedere’s New American menu offers Mediterranean-inspired cuisine with a focus on seafood. Codney also supervises the dining experience at the Roof Garden restaurant, as well as catering, special events and room service.
A highlight of the new restaurant is the outdoor dining experience, comprising nearly half of the restaurant’s space. Water, fire features and lush foliage combine to create an urban garden oasis in the middle of Beverly Hills.
Codney, whose passion for cooking developed in high school, joins the 5-star hotel from his role as executive sous chef at The Ritz-Carlton, Naples in Florida. His career began with an externship at The Mansion on Turtle Creek in Dallas following his graduation from the Culinary Institute of America, Hyde Park. The Ohio native cooked under three Certified Master Chefs during his time with Ritz-Carlton and was also a guest chef at James Beard House, the Naples Food & Wine Festival and the Southwest Winter Wine Festival.
What three go-to ingredients are always in your home kitchen?
Most people think of food when it comes to ingredients, but what comes to mind for me, immediately, are my cast iron pans. I love them. They have been with me for years and cook everything so evenly.
The second is home brew. I brew a lot and cook with it whenever I can. There is something about the combination of home beer and food that makes every meal better. Hops clean the palate and make every bite vibrant and alive.
Lastly, I am a chili junkie. Habaneros, jalapeños, serranos, aji amarillo — anything with spice and flavor, the hotter the better.
What’s your favorite season for cooking, and why?
My favorite is the one coming next. I am constantly on the hunt for inspiration, which means I am always hungry for the new, the up-and-coming and, more importantly, what it is that I currently don’t have.
Aside from your current position, what’s the best job you’ve ever had?
When I was just out of high school, I worked at a restaurant named Baricelli Inn. It taught me what I was made of, to never give up, and that you can do anything if you have passion and drive. It also taught me a love for cheese; we had a cheese-aging cooler. I learned the art of ripening, composing cheese plates and about seasonality. There is no such thing as a perfect job, but spending a day back in the cheese cave is pretty close.
What’s the first meal you ever cooked?
To be honest, I have no idea. I have an early childhood memory of cooking classes, and I vividly remember making spinach puffs out of a children’s cookbook with measuring cups attached. My brother loved making “tuna wiggle” casserole, made of egg noodles, tuna and cream sauce. To this day, it is the only thing I will not eat!
What are your first thoughts when you hear “farm-to-table”?
It’s a funny concept. I’ve always had a love for the outdoors, and to see we are only now celebrating something as fundamental and basic as farm-to-table makes me a little sad because people are only finding out what the world has to offer. On the flip side, its popularity raised awareness for sustainable farming practices and the impact on eco-systems. Instead of labeling it, I look at it as a growing hunger for knowledge, flavor and responsibility.
The Peninsula Beverly Hills
9882 S. Santa Monica Blvd.
Beverly Hills, CA 90212
tel 310 551 2888
The restored Park Hyatt Toronto reopened its doors, bringing luxury, sophistication and glamour alongside a nod to the hotel’s Canadian heritage. Alessandro Munge of Studio Munge collaborated on the hotel’s refresh, drawing inspiration from Canada’s seasons and natural landscapes.
GBTA’s Convention 2021 will bring the business travel industry together for the first time in a long time. Once again, you’ll learn and connect with experts and each other, along with discussions with leading thinkers, entrepreneurs and change makers addressing the issues that matter most.
I recently dined at Irwin’s in Philadelphia. The restaurant is located on the rooftop of the Bok Building, a former school turned collective of small businesses, non-profits, artist workshops, a bar and restaurant. I previously visited Bok for the bar and yoga classes, and I was excited to experience the restaurant.
The Global Business Travel Association, the world’s largest business travel and meetings trade organization, recently released a statement from GBTA CEO Suzanne Neufang regarding the Biden administration’s recent announcement that the U.S. travel ban will be relaxed in November for vaccinated travelers from 26 Schengen countries, the United Kingdom and Ireland.
The Global Business Travel Association’s (GBTA) Convention 2021 will be unlike any other convention before it, as we come together in person for the first time since the business travel industry drastically changed and look forward to rebuilding and reshaping the future. GBTA Convention 2021 will bring all of us together to learn from experts and each other, in-person at Orange County Convention Center in Orlando, Florida, Nov. 17–19. The safety of our attendees is our top priority. View health and safety protocols.
Anchorage-based Northern Pacific Airways agreed to purchase its first six aircraft — Boeing 757s — this week. This transaction meets part of its initial fleet requirements, and the first aircraft from this purchase will be delivered immediately. Northern Pacific Airways plans to offer service between U.S. points and Asia, via Anchorage, Alaska.
The Rittenhouse has long stood out as one of Philadelphia’s finest hotels, centrally located in one of the city’s poshest neighborhoods. Needless to say, I knew I was in for an afternoon of luxurious pampering when I hopped in my car and headed down I-95 from my suburban home to the heart of the City of Brotherly Love. As I drove through the seemingly endless roadwork on the highway, I realized just how long it had been since I’d driven this once-familiar route into the city as a result of the pandemic. Of course I was eager for the relaxation and bliss that was in my future, but it was also a welcome feeling to head back into Philadelphia for a moment of normalcy.
Since its prestige for attracting the world elite grew in the 1960s, Greece remains the go-to destination for glittering holidays. Each step of the journey is enrobed in luxury, from culinary traditions with the highest standard of execution and name-brand, high-end shopping to first-rate wellness locales and elite accommodations, like 5-star hotels, private villas and yachts.
It’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Nice, France, with us.