Whether he’s cooking for family in his hometown of Avignon, France, or firing up the wood-burning ovens and grills at Las Ventanas al Paraíso in Los Cabos, Mexico, Chef Fabrice Guisset is known for bridging culinary cultures.
A master at the art of cocina del fuego (cooking with fire), Guisset is the executive chef at the ultra-luxe beachfront Las Ventanas al Paraíso, where he creates wood-fired cuisine imbued with the flavors of Provence: fine olive oils and fresh herbs from the resort’s own garden.
Practicing the art of “fire cooking,” Guisset’s method involves the use of specific types of wood — and varying flame, heat and seasoning — to infuse foods with deep flavor.
Prior to signing on at Las Ventanas al Paraíso in January 2007, Guisset was affiliated with Paraíso de la Bonita in Puerto Morelos, Mexico, and La Jolla de Mismaloya Hotel in Puerto Vallarta, Mexico.
Toasted heirloom tomato and feta cheese on a virgin olive oil sourdough tartin Serves 4
2 loaves round sourdough bread
8 medium heirloom tomatoes
1 clove garlic, chopped
1 bunch fresh basil, chopped
3 ounces feta cheese
2 ounces virgin olive oil
3 ounces mesclun lettuce
Salt and pepper, to taste
Grill four whole tomatoes. Finely chop the grilled tomatoes. Add chopped garlic and chopped basil. Season the tomato mixture with salt and pepper. Set aside.
Cut each loaf of sourdough bread into two pieces to create four round bases. Sprinkle the bread with olive oil. Top each bread base with grilled tomato mixture. Cut each of the remaining four tomatoes into six slices. Layer the tomato slices on top of the grilled tomato mixture. Sprinkle each round with feta cheese and a bit of olive oil. Bake at 325 degrees until the feta takes on a golden color and crunch.
Mix the mesclun leaves with lime juice, olive oil, salt and pepper. Toss.
PRESENTATION: Place a tomato-covered sourdough round on each of four plates. Top with seasoned mesclun.
Parrot fish ceviche Serves 4
10 ounces parrot fish fillet
1⁄4 cup lime juice
2 tablespoons apple juice
2 tablespoons orange juice
1⁄2 onion, chopped
1 habanero chile, chopped
1 green apple, peeled and chopped
2 tablespoons mint, chopped
1 tablespoon olive oil
White pepper, to taste
Salt, to taste
Cut the parrot fish filet into small cubes. Combine lime, apple and orange juice. Add cubed fish and marinate for five minutes. Add onion, habanero chile, green apple and mint. Toss to coat. Add olive oil, salt and pepper. Serve.
Grilled sea bass with sea beans Serves 4
2 pounds sea bass filet
3⁄4 pound sea beans (salicorne available in specialty markets)
4 ounces extra virgin olive oil
Salt and pepper, to taste
1 lemon, halved and seeded
Sea salt, for garnish
Poach the sea beans in boiling water for two minutes. Set aside. Combine olive oil, salt and pepper. Add sea bass filet and marinate for five minutes. Grill the fish fillet and lemon halves to desired doneness.
PRESENTATION: Heat the sea beans. Place a portion of the beans on each of four plates. Top each with a piece of sea bass. Garnish with sea salt.
Clay-pot oven-cooked black mussels in rested tequila and cilantro Serves 4
4 pounds fresh black
Mediterranean mussels, cleaned
8 ounces rested tequila
12 ounces cherry tomatoes, diced
8 red-hot chili peppers, diced
1 bunch flat parsley, chopped
1 bunch cilantro, chopped
1 bunch chives, chopped
Place mussels into a clay pot. Add tequila, cherry tomatoes and red-hot chili pepper. Cover and cook in a wood-fired oven for 15 minutes. In a separate bowl, mix chopped parsley, cilantro and chives. Pour cooked mussels and sauce over chopped herbs. Mix well and serve.
Legendary Hotel del Coronado reached another milestone in its $400 million Master Plan reimagination, with the completion of an extensive, historic restoration of the hotel’s front porch and lobby; a redesigned main entry and drive experience; new guestrooms in The Views area; and refreshed retail concepts.
Without a doubt, the pandemic changed the role of airports in the travel industry. Hamad International Airport’s role evolved in many ways since the pandemic hit. Now, more than ever, airports are responsible for creating a secure passenger experience. As the gateway to Qatar and the world, the safety and wellbeing of staff and passengers has always been at the core of Hamad International Airport’s strategy.
As a native of the Philadelphia region, I’m quite familiar with the drive in and out of the City of Brotherly Love. Even as the city’s skyline continually transforms, my favorite views of Philadelphia have always been along Boathouse Row, with the Philadelphia Museum of Art rising in the background, before looping around the museum to the flag-lined Benjamin Franklin Parkway. Home to many of Philadelphia’s incredible and world-renowned museums, the Fairmount neighborhood is fittingly aesthetically pleasing and practically synonymous with fine art.
Set to open in 2026, Rosewood San Francisco will be the last skyscraper developed in the downtown region for the foreseeable future. The projected 800-foot-tall property will host a hotel, residences, office and rental spaces. The brand’s third property in California will join Rosewood Sand Hill in Menlo Park, and Rosewood Miramar Beach in Montecito.
Since its prestige for attracting the world elite grew in the 1960s, Greece remains the go-to destination for glittering holidays. Each step of the journey is enrobed in luxury, from culinary traditions with the highest standard of execution and name-brand, high-end shopping to first-rate wellness locales and elite accommodations, like 5-star hotels, private villas and yachts.
It’s not even 9a.m. in the sleepy fishing village of Rawai on Thailand’s famous Phuket Island, but already the turquoise waters of the Andaman Sea swarm with local fishermen casting their lines and releasing their nets from the bows of rustic long-tail boats. The scents of lemongrass, incense and sweet pandan leaves season the air as the villagers slowly rise from their beachside bungalows to start their day. In just a few more hours, the fishermen will return with their catches, filling the stalls of the iconic Rawai Seafood Market with buckets of shellfish and displays of fresh filets. Visitors line up each afternoon for the catch of the day, selecting their fish with care before hauling their purchases across the well-worn road to the restaurants opposite the market to have the fish cooked for 100 Thai baht per kilo.
Tuscany’s Lucca is home to Grand Universe Lucca, which brings the region’s best wines front and center to its guests. The hotel features three immersive Tuscan Wine tasting experiences: Montalcino, Montecarlo, and Super Tuscan and Chianti Classico.
The Global Business Travel Association’s (GBTA) Convention 2021 will be unlike any other convention before it, as we come together in person for the first time since the business travel industry drastically changed and look forward to rebuilding and reshaping the future. GBTA Convention 2021 will bring all of us together to learn from experts and each other, in-person at Orange County Convention Center in Orlando, Florida, Nov. 17–19. The safety of our attendees is our top priority. View health and safety protocols.
Discover Puerto Rico reiterated its commitment to the LGBTQ+ community with strong participation at the 2021 International Gay and Lesbian Travel Association Annual Global Convention, where it provided insight into a variety of new efforts to foster inclusion on a local and global scale.