My career as a musher ended the day it began. I was in Canada’s Yukon, desperately trying to look the part. I had grown a beard especially for my trip to the northern wilderness, and was dressed in a plaid shirt and jeans, and my oldest, grimiest baseball cap. The dogs weren’t fooled. They could sniff out cheechako — a newbie — in an instant.
Nashville’s once-modest skyline continues to evolve as its luxury market grows. Lavish hotel properties are added to the landscape while acclaimed chefs stake claim in the robust culinary scene and premier cultural offerings round out the city’s repertoire.
Global Traveler: You are originally from Germany. What brought you to Qatar?