Nashville’s once-modest skyline continues to evolve as its luxury market grows. Lavish hotel properties are added to the landscape while acclaimed chefs stake claim in the robust culinary scene and premier cultural offerings round out the city’s repertoire.
In time for peak travel season to Italy’s picturesque Amalfi Coast, the region will welcome its own airport as early as this July. Salerno Costa d’Amalfi Airport is not only undergoing renovations but it also plans to open as a commercial airport.
After almost four years in the planning, design and reconstruction stages, Baillie Lodges’ flagship property, Southern Ocean Lodge on Australia’s Kangaroo Island, reopened late last year after the original hotel was razed during the summer of the 2019/2020 Kangaroo Island bushfires.
Filled with hidden treasures waiting to be discovered, Seoul invites travelers to unearth its many gems, and Seoul Tourism Organization is here to help travelers do just that. Through thoughtfully created initiatives like the Theme Tourism County Competition, Seoul Tourism Organization works closely with local districts to identify and showcase what makes each district unique and charming in all seasons.
Two and a half hours beyond Ho Chi Minh City, via a newly constructed highway, Azerai Ke Ga Bay in Vietnam’s Binh Thuan province opens the gate to a corner of the country waiting to be discovered. The careful planning and sustainable development of Azerai Ke Ga Bay has already made a strong impression as an award-nominated and -winning pioneer of 5-star boutique hospitality in this emerging destination, drawing in an adventurous new generation of affluent international guests.
It’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Muscat, Oman, with us.
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The first AJABU Cocktail and Spirits Festival, launching this March, was conceived with the goal of being a game-changing addition to the international culinary festival landscape and putting African-made spirits and food into the global gastronomy conversation. True to the meaning of ajabu (translating to wondrous or amazing), the two-tiered festival rolls out in Johannesburg March 10–13, and Cape Town March 13–18. At both locations, the talents of a new generation of African bartenders, spirits producers, restaurateurs, chefs and others will be on full display.