May 2007
United States, Calif., Rosenblum Cellars
“We’re like a big orphanage,” Dr. Kent Rosenblum said. “We love all our kids.” Rosenblum’s “kids,” as it turns out, are zinfandels, 26 different bottlings of the grape most closely associated with California. When this veterinarian founded Rosenblum Cellars in 1978, he began with two zinfandels — one from Napa, one from Sonoma. Soon there were four, then 12, and they kept multiplying. As the number grew, so did his technique. No longer simply blending zinfandels from a county and labeling them with that county’s name, Rosenblum began to purchase grapes from some of California’s best zinfandel vineyards and to put the name of the vineyard in which the grapes were grown on the label.
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