You can’t call yourself a true fan of Frank Lloyd Wright if you have not visited the Arizona Biltmore Resort & Spa in Phoenix, the only hotel with his signature. Located just 20 minutes from Phoenix Sky Harbor International Airport (PHX), the Arizona Biltmore offers everything you could want in a resort, including two golf courses at the adjacent Arizona Biltmore Country Club: the Links Course and the Adobe Course.
Welcome to Rhodes, a medieval treasure beautifully preserved throughout the centuries. Rhodes is the capital of the Dodecanese, an island ideal not only for those who want to relax, but also for those looking for an action-packed holiday! With its bright green hills, rich green valleys and uninterrupted line of golden beaches, Rhodes is truly a blessed place. “The sun island” has more sunshiny days and milder temperatures throughout the year than any other location in Greece. It is, after all, one of the country’s easternmost places and among the first to welcome summer on its impressive beaches. Add in the excellent facilities for tourism, the island’s special blend of cosmopolitan and traditional, and numerous cultural and archaeological sites, the most important being the Medieval (Old) Town, a UNESCO World Heritage site, and you’ve got the perfect holiday destination. While on Rhodes, don’t miss a daytrip to nearby Sými. An island of sponge divers and seamen, Sými used to have 30,000 inhabitants before the Second World War and was the richest island in the Dodecanese, despite its small size. Today, Sými attracts many visitors thanks to its beautifully preserved Neo-Classical buildings and the famous Archangel Michael monastery at Panormitis.
The bounty of the Golden State is the cornerstone of good taste in Douglas Dodd’s kitchen. The executive chef at Hotel Bel-Air in Los Angeles, Dodd makes it his mission to showcase California’s freshest produce, quality meats and select cheeses. He relies on herbs from the hotel’s private garden to enhance the flavors of the handselected ingredients that go into the menu offerings he creates with chef de cuisine Bruno Lopez.