On the Ground: I arrived at Abu Dhabi International Airport from Dubai in no time; I used the same driver for most of my trip, and we had become fast friends. At the airport, I was immediately met by a friendly ground agent and was whisked to the first-class check-in, as the business-class counter was busy. From here, I went through security and was soon shopping at the duty-free shops. Once I made all my purchases, I went into the business-class lounge and found a single seat where I could leave my roller bag next to me. The lounge was busy, as flights depart in every direction of the world at this hour. Etihad could use a significantly larger lounge based on the traffic I encountered. The lounge cuisine was tasty, and I made sure I had a little bite pre-flight.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
If it weren’t for the Templeton Gap and other dips in the Santa Lucia Range allowing cool marine air from the Pacific Ocean to flow in, California’s Paso Robles region would not be home to 168 wineries. Its climate would be too hot to grow fine grapes. And if it did not have such a wide swing between day and night temperatures, its wines would not be so well-balanced.