May 2012
Mexico City, Mexico, The St. Regis Mexico City, Chef Guy Santoro
¡Ajuua! Award-winning chef Guy Santoro brings new flavor to The St. Regis Mexico City. The owner of three distinguished restaurants, Santoro has developed a culinary style which reflects his 25 years of international fine-dining experience, adding a touch of panache to the hotel’s signature eatery, Diana.
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Lose Track of Time in Savannah, Georgia
Sweet tea. Soul food. Y'all. Sound familiar? Though these words and phrases are commonly associated with the South, it's understood in any language. If you're seeking a city abroad that will enchant you, capture your attention from start to finish and welcome everyone as family, we cordially invite you to visit Savannah.
Riyadh: A Shimmering Reality
In the late 1950s, in the middle of the Arabian Desert, renowned historian Arnold Toynbee could hardly believe his eyes. Enveloped in shimmering heat haze, he faced something more outlandish than any mirage.