May 2012
Mexico City, Mexico, The St. Regis Mexico City, Chef Guy Santoro
¡Ajuua! Award-winning chef Guy Santoro brings new flavor to The St. Regis Mexico City. The owner of three distinguished restaurants, Santoro has developed a culinary style which reflects his 25 years of international fine-dining experience, adding a touch of panache to the hotel’s signature eatery, Diana.
Sponsored Content
The Ultimate Itinerary in The Islands of Tahiti
The Islands of Tahiti are among the most beautiful and sought-after vacation destinations in the world. The endless images of overwater bungalows with Bora Bora’s majestic peak towering over waters of every shade of blue have an intrinsic pull. But with 118 islands and atolls to explore, there is so much more to this spectacular region of the Pacific.
Riyadh: A Shimmering Reality
In the late 1950s, in the middle of the Arabian Desert, renowned historian Arnold Toynbee could hardly believe his eyes. Enveloped in shimmering heat haze, he faced something more outlandish than any mirage.