FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Cayman Islands, The Westin Grand Cayman Seven Mile Beach Resort & Spa, Michael Farrell

Apr 1, 2013
2013 / April 2013

Southern coastal-style cuisine has arrived in the Cayman Islands by way of The Big Easy. Award-winning chef Michael Farrell is the new executive chef at The Westin Grand Cayman Seven Mile Beach Resort & Spa, overseeing all of the resort’s culinary outlets, including the AAA Four Diamond-rated Casa Havana. Farrell’s appointment follows a multimillion-dollar resort renovation, unveiled in early 2013.

Before relocating to the “culinary capital of the Caribbean,” Farrell opened Le Meritage restaurant at New Orleans’ Maison Dupuy Hotel. New Orleans took notice of his signature Southern coastal-style cuisine, earning Farrell a distinction as one of the Top Five Chefs of Louisiana by New Orleans Magazine. The magazine also named Le Meritage, a critical delight, Best New Restaurant six months after its opening. Farrell’s second outpost at Maison Dupuy was the more casual, inspired comfort food Bistreaux New Orleans.

Bringing his James Beard-recognized talents to the Cayman Islands, Farrell looks to implement a fusion of New Orleans- and island-style cuisines in every aspect of the resort’s culinary program using fresh, local ingredients.

Seared Foie Gras

Serves 5

½ pound lobe of foie gras
3 apples
¼ pound butter
½ teaspoon cinnamon
Olive oil
Sea salt
Balsamic vinegar reduction (can be purchased at a good market)

Cut the foie gras into 5 pieces (approximately 1 inch thick). Keep it cool. Peel, core and cut the apples into chunks and place in a sauté pan with butter and cinnamon. Let cook on low heat for 45 minutes with the lid on.

Sear the foie gras in olive oil in a pan over medium-high heat until dark brown on both sides. Place on a napkin.

PRESENTATION: Put apples on a plate and place foie gras on top. Drizzle balsamic reduction over plate and sprinkle sea salt on top of the foie gras to finish.

Seared Sea Scallops with Corn Nage

Serves 4

For the seared sea scallops:
4 large scallops
1 teaspoon olive oil
1 tablespoon lemon zest
Pinch white pepper
Pinch sea salt

Marinate 4 large scallops in a bowl with olive oil, zest, salt and pepper. Let sit 2 hours.

Heat pan on high heat and sear scallops on each side until golden brown.

For the corn nage:
5 ears of raw corn, kernels cut off the cob
1 cup corn stock or chicken stock, heated
2 tablespoons cream, brought to a boil

Combine all ingredients in a blender and purée.

For the garnish:
Fresh peas

Micro greens

PRESENTATION: Divide the warm corn nage between 4 plates. Place a scallop on the corn nage. Garnish with fresh peas and micro greens.

Rabbit Tenderloin © The Westin Grand Cayman Seven Mile Beach Resort

Rabbit Tenderloin © The Westin Grand Cayman Seven Mile Beach Resort

Rabbit Tenderloin

Serves 4

For the rabbit:
4 rabbit loins
24 slices thin pancetta
Fresh thyme
Salt, to taste
Pepper, to taste
Olive oil
English peas, for presentation

Clean and marinate the loins in the thyme, salt, pepper and olive oil for 4 hours. Wrap the loins with 5 slices of pancetta each.

Set the 4 extra slices of pancetta in a sheet pan between two sheets of parchment paper and bake in a 250-degree oven for 10 minutes (or until crispy).

For the herb butter:
½ pound salted butter, soft
3 teaspoons fresh thyme
3 teaspoons chopped chives
1 teaspoon chopped parsley

When the butter is soft, mix with the herbs.

For the pasta:
8 ounces high-gluten flour
1 tablespoon extra virgin olive oil
1 egg
3 egg yolks
½ ounce salt

Mix all the ingredients to make a dough and knead to strengthen it. Rest the dough for 2 hours in the refrigerator. Then take the dough out and roll it 1/16-inch thin. (If you have a pasta maker, you can use it.) Cut the dough into strips ½-inch wide by 8 inches long.

For rabbit demi-glace sauce:
5 pounds rabbit bones
2 celery sticks, diced
1 carrot, diced
1 large onion, diced
Salt and pepper, to taste

Sear the bones and the chopped vegetables in a pot; add cold water until it covers the bones. When the water boils, turn the flame low and simmer for 4 to 5 hours; strain and reduce until the stock has a sauce consistency. Salt and pepper to taste.

PRESENTATION: Sear the rabbit loins in olive oil in a flat pan until golden; season with salt and pepper, to taste. Finish in the oven. Cook the pasta in boiling water until al dente and toss in a bowl with the herb butter and English peas.

For each serving, set pasta on a plate and add sliced rabbit loin. Spoon sauce on top of the rabbit and top with crispy pancetta.

The Westin Grand Cayman Seven Mile Beach Resort & Spa

Seven Mile Beach
Grand Cayman, BWI
tel 345 945 3800
westingrandcayman.com

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

#globility

Insta Feed
Daily
Mar 23, 2023

The Ritz-Carlton, Nikko in Japan Introduces Spring Experiences

The Ritz-Carlton, Nikko in Japan offers travelers exciting experiences this spring. Opened in July 2020, the property overlooks Lake Chūzenji and Mount Nantai in Japan’s Northern Kanto region. With cherry blossoms (Sakura) set to bloom in April, the area is the perfect destination for a spring getaway.

Enter to Win $500 and Get Six Months’ Free Access to the New GT App

Now through May 8, sign up for a free six-month trial of the Global Traveler app and be automatically entered for a chance to win a $500 gift card of your choice for Amazon, Apple or American Express.

Daily
Mar 23, 2023

New Limited-Time Bonus Offers from Scenic, Emerald Cruises

Scenic Luxury Cruises and Emerald Cruises currently offer travelers savings of up to $500 per cabin and a 50 percent reduction on deposits on select 2023/2024 river and ocean itineraries. The offers are available through March 31 and can be combined with others, such as early-booking savings of up to $1,500 per couple and a Pay in Full bonus that includes free or reduced airfare options.

Daily
Mar 23, 2023

The Cape Ann Museum Announces Major Edward Hopper Exhibit

This July, The Cape Ann Museum in Gloucester, Massachusetts, hosts Edward Hopper & Cape Ann: Illuminating an American Landscape, the first major exhibition to explore Hopper’s connection to Cape Ann during his formative years as an artist. Visitors will be treated to 65 works that include paintings, prints and drawings assembled from collections housed at Whitney Museum of American Art; Brooklyn Museum; Museum of Fine Arts, Boston; National Gallery of Art, Washington DC; private lenders; and other institutions.

FXExpress Traveler of the Year

FXExpress Traveler of the Year Contest 2023

March 2023
Mar 22, 2023

Global Traveler Celebrates the 2022 Winners of the GT Tested Reader Survey Awards

Travel is back and better than ever! Last year brought a big boom to our beloved industry, and we were thrilled to celebrate the best of the best in December 2022 as we honored the winners of our 19th annual GT Tested Reader Survey awards at The Ritz-Carlton, Los Angeles, located downtown at LA Live!

eFlyer Deals
Mar 22, 2023

Brown Hotels Celebrates Beachside Greek Resorts Reopening with New Offer

In honor of the seasonal reopening of its beachside Greek resorts, Brown Hotels offers a generous 25 percent discount on all bookings made by the end of April. This discount can apply to Brown Hotels’ beachside properties of Isla Brown Corinthia, Brown Beach Chalkida, Brown Beach Eretria and DAVE by the Beach Loutraki.

Share Your Travel Preferences with Global Traveler in a Short Survey & Win

Learning more about our readers’ travel habits and preferences ensures Global Traveler delivers the content you desire. As the travel industry has adapted and changed over the last few years, it’s more important than ever to connect. To best meet your short- and long-term travel content needs, please help us!

eFlyer Deals
Mar 22, 2023

Air Tahiti Nui Announces Limited-Time Sale on Flights from LAX to AKL

Through April 24, passengers booking a flight with Air Tahiti Nui from Los Angeles (LAX) to Auckland (AKL) enjoy round-trip fares from $974 per person in Moana economy class or $2,394 in Moana premium class.