FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Australia, Leg Of Lamb

Apr 23, 2014
2014 / May 2014

When asked, “What’s your favorite meal?” people usually answer with that one dish that reminds them of home and family: the food on the table on a Sunday night or a special occasion, when the whole family gathered to spend quality time together. For many Australians, that meal is a leg of lamb roast, considered by many the country’s national dish.

Traditionally, the leg of lamb is seasoned with butter, rosemary and garlic and roasted for two or more hours in either a kettle barbecue or conventional oven at around 350 degrees Fahrenheit. Served with roasted carrots and potatoes, a green vegetable and gravy, this is the dish that warms the soul.

Lamb is ubiquitous on the Australian culinary scene. The country is one of the world’s leading producers of lamb, as well as the second-largest exporter of the meat, with the industry as a whole worth around $3.9 billion. Australians are among the world’s leading consumers of lamb. In fact, in 2012 and 2013, about 78 percent of Australia’s fresh meat-purchasing population regularly bought lamb.

The meat represents Australia’s colonial beginnings and early rural economy — a meal that’s been with many families from the start. Australian ranchers are praised around the world for their techniques, the lamb delicious, tender and juicy. The natural environment lends itself well to raising all-natural, grass-fed lamb free of hormones and additives.

Lamb, typically served as shoulder, rack, shank/breast, loin or leg, is also nutritious. The meat proves an excellent source of protein, iron, zinc and vitamin B, promoting growth and boosting the immune system.

Australians enjoy versatile lamb in a variety of presentations, ranging from simpler preparations served at take-away restaurants and as appetizers to more gourmet dishes. The always popular rack of lamb chops may be served any number of ways; rosemary, garlic and mint provide traditional flavors for Australian lamb. Lamb backstrap, a top-grade cut, is often marinated in Middle Eastern spices and barbecued, a cooking technique also common in the country. More of a to-go or appetizer type of food is the lamb sausage roll, with Moroccan spices and sesame seeds — think pigs in a blanket with an upscale Australian twist. Kids enjoy crumbed lamb cutlets, pan-fried or baked.

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Explore Excursions

#globility

Insta Feed
Daily
Apr 24, 2024

Summer, Unplugged: Get Cozy at These Digital Detox Destinations

There is a cure for summertime blues in the digital age: Find yourself a beautiful country inn, cabin or retreat far in spirit from the maddening crowds and distractions of daily life. Next, unplug, relax and don’t look back.

Tips to Plan a Destination Event Worth the Trip

Corporate events can often feel … too corporate. Where to go to get the team out of the office environment to bond and think outside the box? Starting with an unconventional, unique space to make them feel like the all-stars they are will get the juices flowing and make your LinkedIn profile glow.

eFlyer Reviews
Apr 24, 2024

Fairfield by Marriott Phnom Penh Review

Phnom Penh as we imagined it stretches beneath us: a picturesque, low-rise mix of Southeast Asian and French Colonial styles. When the inhabitants of those buildings look back at us here in the Fairfield by Marriott hotel in Chip Mong Tower, they see the future.

Daily
Apr 24, 2024

Wolf by Vanderpump Opens at Harveys Lake Tahoe

Lisa Vanderpump, TV star and restaurateur, recently opened her newest restaurant, Wolf by Vanderpump at Harveys Lake Tahoe, in partnership with Caesars Entertainment. To commemorate the occasion, Vanderpump hosted a star-studded opening and surprised guests with an extravagant “white carpet” arrival with her dog, Marky.

Fill Your Heart with Ireland

Whether it's the people, the craic (fun) or the coasts, travelers always find something to love about the island of Ireland. What fills your heart?

eFlyer News
Apr 24, 2024

World of Hyatt Members Can Now Earn Points at Mr. and Mrs. Smith Properties Worldwide

Starting today, World of Hyatt members can now earn and redeem points at a collection of more than 700 boutique and luxury hotels and villas around the globe with Mr. & Mrs. Smith. The luxury travel platform was acquired by Hyatt in 2023 and brings even more world-class properties and amenities to World of Hyatt guests than ever before.

Daily
Apr 24, 2024

Four Seasons Yachts Unveils Inaugural Itineraries

Four Seasons Yachts prepares for its inaugural season by unveiling the first 10 of its unique voyages in the Caribbean and Mediterranean.

Exclusive Savings: Cruise Along the Danube River with Global Traveler

Exclusive Sailing with Global Traveler

Daily
Apr 23, 2024

6 Wellness Experiences to Try Around the World from Four Seasons

Plan a wellness-focused getaway at one of these Four Seasons Hotels & Resorts around the world.