FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Australia, Leg Of Lamb

Apr 23, 2014
2014 / May 2014

When asked, “What’s your favorite meal?” people usually answer with that one dish that reminds them of home and family: the food on the table on a Sunday night or a special occasion, when the whole family gathered to spend quality time together. For many Australians, that meal is a leg of lamb roast, considered by many the country’s national dish.

Traditionally, the leg of lamb is seasoned with butter, rosemary and garlic and roasted for two or more hours in either a kettle barbecue or conventional oven at around 350 degrees Fahrenheit. Served with roasted carrots and potatoes, a green vegetable and gravy, this is the dish that warms the soul.

Lamb is ubiquitous on the Australian culinary scene. The country is one of the world’s leading producers of lamb, as well as the second-largest exporter of the meat, with the industry as a whole worth around $3.9 billion. Australians are among the world’s leading consumers of lamb. In fact, in 2012 and 2013, about 78 percent of Australia’s fresh meat-purchasing population regularly bought lamb.

The meat represents Australia’s colonial beginnings and early rural economy — a meal that’s been with many families from the start. Australian ranchers are praised around the world for their techniques, the lamb delicious, tender and juicy. The natural environment lends itself well to raising all-natural, grass-fed lamb free of hormones and additives.

Lamb, typically served as shoulder, rack, shank/breast, loin or leg, is also nutritious. The meat proves an excellent source of protein, iron, zinc and vitamin B, promoting growth and boosting the immune system.

Australians enjoy versatile lamb in a variety of presentations, ranging from simpler preparations served at take-away restaurants and as appetizers to more gourmet dishes. The always popular rack of lamb chops may be served any number of ways; rosemary, garlic and mint provide traditional flavors for Australian lamb. Lamb backstrap, a top-grade cut, is often marinated in Middle Eastern spices and barbecued, a cooking technique also common in the country. More of a to-go or appetizer type of food is the lamb sausage roll, with Moroccan spices and sesame seeds — think pigs in a blanket with an upscale Australian twist. Kids enjoy crumbed lamb cutlets, pan-fried or baked.


FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.


Insta Feed
Jun 22, 2021

6 Reasons to Put Panama City, Panama, on Your Travel List

As the vaccine rolls out and travel begins to pick up, it’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Panama City with us.

Jun 22, 2021

Boca Raton Resort & Club Announces New Partnership

Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.

Jun 21, 2021

The Franklin London Launches Afternoon Tea Inspired by Victoria & Albert Museum’s “Alice: Curiouser and Curiouser”

The Franklin London – Starhotels Collezione, located in the heart of Knightsbridge, launched a new afternoon tea inspired by the “Alice: Curiouser and Curiouser” exhibit at the nearby Victoria & Albert Museum. Diners booking the tea also have the option to book an offer including a pre-reserved ticket to the in-demand exhibition.

Sports Industry Awards returns to Dubai’s Palm Jumeirah for 8th Edition

The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.

Jun 18, 2021

Show Your Pride with Essentia Cocktails

Pride Month is in full swing and to celebrate the community, make a colorful cocktail everyone will enjoy. These colorful ingredients will get the party started during Pride or any time of the year. Start this recipe the night before to create the rainbow ice cubes.

eFlyer Deals
Jun 16, 2021

Harmony at Hotel San Luis Obispo

Hotel San Luis Obispo partners with Harmony Cellars for the SLO in Harmony offer. The offer includes 15 percent off a two-night stay Sunday–Thursday, a complimentary wine tasting for two at Harmony Cellars, club member discounts at the winery for the day and the opportunity to explore the town of Harmony, California, population of 18 and located 30 miles from San Luis Obispo. Book online.

SPIA 2021 Winners Crowned at Gala Ceremony at W Hotel, Palm Jumeirah

The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.

eFlyer Deals
Jun 16, 2021

Vitamin Sea, D & Me at Westin Resort & Spa Puerto Vallarta

Enjoy additional perks at Westin Resort & Spa Puerto Vallarta, on Mexico’s Pacific Coast, with the Vitamin Sea, D & Me offer. Rates begin at $130 per night, including complimentary breakfast daily, a healthy starter at Arrecifes Restaurant, one poke bowl and one drink at El Palmar Restaurant. The use of one beachside pergola per stay is also included. The offer is valid on stays through Dec. 21, and use code S5706 to book.