FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Chef Bruno Oger Takes his Culinary Talent to Tahiti

by Kimberly Inlander

Dec 17, 2020

PHOTO: © INTERCONTINENTAL TAHITI RESORT & SPA

December 2020

PHOTO: © INTERCONTINENTAL TAHITI RESORT & SPA

Earlier this year, InterContinental Tahiti Resort & Spa announced a partnership with renowned Chef Bruno Oger, now in charge of the direction at Le Lotus, the resort’s overwater gourmet restaurant. Oger worked on the development of new menus along with Chef Jacques di Guisto and will supervise the execution of new dishes and training of culinary staff.

Oger, recognized as an expert in French haute cuisine, ranks among the most talented cooks in contemporary French cuisine. He has been passionate about cooking since age 12, and that lifelong passion led him to pick up his first Michelin star in 1997 at La Villa des Lys at Le Majestic in Cannes; a second came in 2005. He opened his own restaurant, La Villa Archange, and was awarded two Michelin stars 10 months after its opening.

Hoping to elevate the perception of cuisine in the South Pacific under this new partnership, Le Lotus provides a stunning setting for diners, overlooking neighboring Moorea. A selection of fine French wines complements the menu.

WHICH FOOD IS YOUR GUILTY PLEASURE? AND ON THE OPPOSITE END OF THE SPECTRUM, WHAT IS ONE INGREDIENT OR FOOD YOU HATE TO USE?
I would say my guilty pleasure is pot-au-feu, a traditional and familial French dish. On the opposite end of the spectrum, I am not a fan of kiwi, so I don’t use it often in my kitchen. Though “hate” is a strong word, especially when talking about products!

WHAT DISHES WOULD YOU SERVE AT A PRIVATE DINNER PARTY?
I would serve seafood, for sure! Turbot, lobster, abalones, langoustines … .

WHAT WAS THE FIRST MEAL YOU EVER PRE- PARED ON YOUR OWN?
It was probably some crêpes.

IF YOU COULD DESCRIBE YOUR PERSONAL STYLE IN ONE DISH, WHICH DISH WOULD IT BE AND WHY?
I think it would be Breton lobster, Guéméné andouille and Armorican buckwheat because of the texture, the cooking, the taste. It’s the essence of Brittany, which is a big part of my cuisine.

WHICH CULINARY TREND WOULD YOU LIKE TO DISAPPEAR?
I don’t have any strong feeling about any particular trend. I think every chef has the right to be inspired by some trends and to see its cuisine evolve during all his or her career, and we have to respect this creative process.

LE LOTUS InterContinental Tahiti Resort & Spa
BP 6014, Fa’a’ā 98702
Tahiti, French Polynesia
tel 689 40 86 5110
tahiti.intercontinental.com

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Explore Excursions

#globility

Insta Feed
Daily
Feb 13, 2025

Trendy Delano Miami Beach Hotel Reopens This Year

Ennismore and partner Cain International are expecting to reopen the well-known Delano Miami Beach hotel in 2025 after completing a full renovation.

Discover the Pristine Beauty of the Sporades Islands

Nestled in the northwest Aegean Sea, the Sporades Islands are a hidden gem of Greece, offering breathtaking natural beauty and unique experiences for every traveler. Comprised of four main islands — Skiathos, Skopelos, Alonissos and Skyros — this island cluster is renowned for its lush pine forests, crystal-clear waters and idyllic beaches.

Daily
Feb 13, 2025

Florida’s Amrit Ocean Resort Launches Wellness Retreat Series

Situated on Florida’s Singer Island, recently opened Amrit Ocean Resort launches a wellness retreat series. Held monthly, this series aims to inspire longevity. The first retreat kicks off Feb. 27.

Daily
Feb 13, 2025

Aman to Open Its First Property in Bangkok

More than 35 years after opening its first property, Amanpuri, in Phuket, Aman returns to Thailand with the opening of Aman Nai Lert in Bangkok. Set to debut April 2, the 52-suite property lies within privately owned Nai Lert Park, offering guests a secluded haven in the middle of the bustling city, much like sister property Aman New York.

Madrid: The Charm of an Authentic City

They say Madrid is in vogue for many reasons: its lifestyle, its heritage, its cuisine and all of its new attractions. And it’s true, because Madrid is on the radar of travelers looking for a cutting-edge destination that still holds onto its essence. Join us as we explore its charms.

Daily
Feb 12, 2025

Colorado Dragon Boat Film Festival Returns in March

Celebrating the best of Asian and Asian American filmmaking, Colorado’s Dragon Boat Film Festival is a fun mix of screenings by established and emerging artists. The theme of this year’s event is Honoring Our Past to Guide Our Future, held March 14–16 at Denver Sie Center.

eFlyer Deals
Feb 12, 2025

Have a Galentine’s to Remember at Holston House Nashville

Available for stays Feb. 13–17, Holston House Nashville’s Galentine’s offer is sure to elevate your girls’ trip to the next level. This offer starts at just $50 above the hotel’s standard room rate and comes with:

Experience Next-Level Travel with Condor Airlines’ New A330neo Fleet

Condor Airlines completely renewed its long-haul fleet, featuring its new Airbus A330neo. Designed to elevate your travel experience, the A330neo is equipped with cutting-edge technology and offers unrivaled comfort, ensuring an exceptional journey for every passenger. With its striking signature striped livery, the A330neo not only promises a memorable flight but also enhances the start of your vacation from the moment you step aboard.

eFlyer Deals
Feb 12, 2025

Last-Minute Valentine’s Day Deal at The Benjamin Royal Sonesta Hotel

Still looking for a Valentine’s Day offer? The Benjamin Royal Sonesta Hotel, in New York City, has the LOVE Ben promotion available. With this offer, enjoy a stay in the hotel’s signature suite, as well as a private, late-night MoMA tour for two (with transportation included).