True Food Kitchen, the award-winning, seasonal, health-driven dining brand cofounded by Dr. Andrew Weil, arrived on the Las Vegas Strip earlier this year. The location at The Forum Shops at Caesars Palace joins the brand’s 32 other locations in 14 states and features the first True Bar, a standalone scratch bar serving juices, organic teas and more.
As with all True Food Kitchen outposts, the Las Vegas version’s menu changes seasonally, and all dishes can be customized to diners’ tastes, preferences and dietary restrictions. The 11,000-square-foot eatery includes an indoor patio and private dining rooms.
Robert McCormick, brand chef, True Food Kitchen, is the driving force behind menu innovation. He’s known for his passion for new ingredients, healthy cuisine and adventurous food combinations.
WHICH FOOD IS YOUR GUILTY PLEASURE? AND, ON THE OPPOSITE END OF THE SPECTRUM, WHAT IS ONE INGREDIENT OR FOOD YOU HATE TO USE?
I did an apprenticeship in northern Italy when I was 24. I always had an interest in artisan cheese, but I had never experienced what I tasted in Italy. The robiola and young taleggio are on another level. Ever since then, I can’t resist seeking out the local artisan cheeses in my travels. Sugar is something I try to avoid at all costs.
WHAT DISHES WOULD YOU SERVE AT A PRIVATE DINNER PARTY?
Dishes like paella are great for parties and large groups. It’s a humble dish that people from all walks of life can enjoy. More importantly, it’s not just a dish. When you make paella, it’s like a cultural, social event — you need a crowd to make it work!
WHAT WAS THE FIRST MEAL YOU EVER PREPARED ON YOUR OWN?
At some point in my childhood, I remember my mother being out of town for one reason or another. I took it upon myself to make my dad breakfast. I somehow pulled together something edible that resembled an omelet without burning down the house. He approved the effort, but I don’t think he finished the dish.
IF YOU COULD DESCRIBE YOUR PERSONAL STYLE IN ONE DISH, WHICH DISH WOULD IT BE AND WHY?
Maybe a large bowl of freshly harvested Maine mussels steamed with white wine, garlic and parsley — simple, straightforward, delicate, honest, timeless and full of flavor.
WHICH CULINARY TREND WOULD YOU LIKE TO DISAPPEAR?
Eating on the go. We all need to start slowing down and taking better care of ourselves. We all eat two to three times a day; take that time to reflect and really think about what you put in your body and why.
I had just taken off my sandals, stepping onto the white-sand beach for a late-morning walk to a secluded spot I heard about from a front desk clerk, when I glanced down and saw the time on my phone. It had just turned 11 a.m., which meant it was only 7 am back home, the perfect time to call and say good morning to by husband before he left for work. Not quite ready to head back to my room, I decided I’d test the WiFi signal and made the call as I continued walking toward the shoreline.
San Antonio celebrated 300 years of progress in May 2018. With a clear vision following that anniversary year, the Texan city set its sights firmly on 300 more. While commemorating this milestone, the city underwent a major overhaul to prepare for the next phase in its history.
Step right up to the greatest show on Earth as FXExpress Publications, Global Traveler, trazeetravel.com and whereverfamily.com celebrate their 2020 award winners! Join the big top on Dec. 14 as we virtually award the winners of the 17th annual GT Tested Reader Survey awards, including the Airline and Hotel of the Year; the 17th annual Wines on the Wing Airline Wine Survey; the eighth annual Leisure Lifestyle Awards; the sixth annual The Trazees; and the third annual Wherever Awards.
When you think of a relaxing spa day, mountains, rivers and view of gorgeous landscapes pop in your head; a place to get away from the hustle and bustle of any city’s booming music and honking taxis. SoJo Spa Club and Hotel gives you the relaxing feeling of being away while still staying close to the busy center of Manhattan.
Dance the night away with Grand Hotel’s Ballroom Dance offer, available May 16–18. Dancers of all skill levels will experience a diverse range of ballroom dance styles, alongside daily breakfast and dinner, a welcome reception and complimentary golf green fees.
Custom order your Volvo through the Overseas Delivery Program and receive round-trip airfare, hotel accommodations, and a personalized delivery at the Volvo Factory Delivery Experience in Gothenburg, Sweden. Your experience begins in Sweden with insurance and registration included, enabling you to drive your new Volvo throughout Scandinavia and Europe. Create the adventure of a lifetime with the program named Best Overseas Delivery four years running, and return home with the ultimate souvenir.