January 2013
January 2013 Cover
2013 / January 2013
Jan 1, 2013Jump In! Letter from the Editor
2013 / January 2013
Jan 1, 2013Hilton Helsinki Airport
2013 / January 2013
Jan 1, 2013San Juan Marriott Resort & Stellaris Casino
2013 / January 2013
Jan 1, 2013Mandarin Oriental San Francisco
2013 / January 2013
Jan 1, 2013The Roger New York
2013 / January 2013
Jan 1, 20132013 / January 2013
Jan 1, 2013Gerald Lawless, Executive Chairman, Jumeirah Group
Name: Gerald Lawless Title: Executive chairman Company, city: Jumeirah Group, Dubai Number of employees: 13,000-plus Recent project: I co-chaired the World Economic Forum on East Asia in Bangkok in May 2012; as vice-chairman of the WEF’s Aviation, Travel and Tourism Council, I work to promote e-visas worldwide. First job: Prior to hotel school, I worked for six months in a kitchen of the Great Southern Hotel in Galway, Ireland.
Sponsored Content
Daejeon Prepares for Its Iconic Zero O’Clock Festival
Daejeon, South Korea, looks forward to August 2024 and the return of its iconic tradition, the Zero O’Clock Festival. This year, the event is held Aug. 9 –17 with a time travel theme featuring past, present and future zones. Find events pertaining to each zone’s characteristics in the area of Jungang-ro Street, from Daejeon Station to the former site of the South Chungcheong Provincial Office. These streets will be free of vehicles, and public transportation is highly recommended.
2013 / January 2013
Jan 1, 2013Airberlin’s Titus Johnson Elaborates On Launching New Routes
Name: Titus JohnsonTitle: Vice president, sales and marketingCompany, city: airberlin Americas, New YorkNumber of employees: 9,300 globallyRecent project: Launching the first-ever direct service between Chicago and Berlin, to commence in MarchFirst Job: At 13, I worked Saturdays in a hardware store in the East End of London. I’m a dab hand when it comes to wood, nails, bricks and building fixtures.Little-known fact about you: I won first prize at a catering competition for making the best cappuccino in Sydney in 1992. I was a barista before I even knew the meaning of the word.