FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Portugal, Bacalhau

by Kimberly Krol Inlander

Aug 1, 2014
2014

It’s not often a country’s most iconic ingredient is not native to the area; however, that is exactly the case with bacalhau, or dried and salted cod, one of the most popular ingredients in Portuguese cuisine. While the old adage goes, “There are 365 ways to prepare bacalhau in Portugal, one for every day of the year,” in actuality, there are said to be 1,001 recipes including bacalhau in the country.

Typically produced in Norway, Iceland and Newfoundland, bacalhau was first discovered 500 years ago. Due to a lack of refrigeration, the Portuguese people tried salting and preserving the many varieties of fish found off its Atlantic coast. Eventually, they discovered the ideal fish for this process off the coast of Newfoundland and began fishing its waters. Soon, it was pervasive in Portuguese cooking, an everyday staple in many households. It became especially popular in the predominantly Roman Catholic country because it could be enjoyed on the many days per year the Church forbade eating meat. Today, due to overfishing, among other reasons, bacalhau is more expensive. It is now served mostly on special occasions and, in some parts of the country, is the traditional Christmas dinner.

Before preparing any of Portugal’s popular bacalhau dishes, the soaking process is fundamental. In a large pot of cold, clean water, soak the fish for at least 24 hours, changing the water several times. The salted cod must then be boiled; to flavor, vinegar, carrots, celery, onions, parsley, peppercorns and such can be added before boiling for 15 minutes. Once skinned and de-boned, the bacalhau is ready to transform.

From here, bacalhau can be broiled, fried, stewed, grilled, roasted — you name it — and is traditionally served with potatoes. Among the most common, and tasty, transformations are bacalhau com todos, served boiled with vegetables, hard-boiled egg, olive oil and garlic; bacalhau à Brás, prepared fried rice-style with potatoes, onion, scrambled eggs and olives; and bacalhau à Gomes de Sá, similar to the à Brás preparation, but the fish is soaked first in milk, then roasted and served with hard-boiled egg. Also frequently seen are bolinhos de bacalhau, fried balls of bacalhau and potatoes. Oven-baked varieties include à ze do pipo, when milk-soaked cod is baked with onion, mashed potatoes and mayonnaise and garnished with olives; and bacalhau com natas, like a potato gratin with cream and béchamel.

Whichever way you prefer your bacalhau, there’s no denying the many ways this non-native ingredient has come to characterize Portuguese cuisine.

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

#globility

Insta Feed
Daily
Mar 5, 2021

3 Recipes for Lent from New Orleans’ Top Chefs

The Lenten season continues through April 3. This year, New Orleans’ top chefs share some Lent-friendly recipes for at-home dining.

The Greatest Show on Earth

Step right up to the greatest show on Earth as FXExpress Publications, Global Traveler, trazeetravel.com and whereverfamily.com celebrate their 2020 award winners! Join the big top on Dec. 14 as we virtually award the winners of the 17th annual GT Tested Reader Survey awards, including the Airline and Hotel of the Year; the 17th annual Wines on the Wing Airline Wine Survey; the eighth annual Leisure Lifestyle Awards; the sixth annual The Trazees; and the third annual Wherever Awards.

January/February 2021
Mar 5, 2021

Indulge in the Seductive Splendor Bora Bora

I had just taken off my sandals, stepping onto the white-sand beach for a late-morning walk to a secluded spot I heard about from a front desk clerk, when I glanced down and saw the time on my phone. It had just turned 11 a.m., which meant it was only 7 am back home, the perfect time to call and say good morning to by husband before he left for work. Not quite ready to head back to my room, I decided I’d test the WiFi signal and made the call as I continued walking toward the shoreline.

January/February 2021
Mar 4, 2021

Set Your Sights on San Antonio’s Art, Culture and Green Spaces

San Antonio celebrated 300 years of progress in May 2018. With a clear vision following that anniversary year, the Texan city set its sights firmly on 300 more. While commemorating this milestone, the city underwent a major overhaul to prepare for the next phase in its history.

Peace of Mind

IHG® Business Edge provides small- to midsized enterprises with benefits and confidence to navigate the evolving business travel environment.

Daily
Mar 4, 2021

SoJo Spa Club: Tranquility with an Urban View

When you think of a relaxing spa day, mountains, rivers and view of gorgeous landscapes pop in your head; a place to get away from the hustle and bustle of any city’s booming music and honking taxis. SoJo Spa Club and Hotel gives you the relaxing feeling of being away while still staying close to the busy center of Manhattan.

eFlyer Deals
Mar 3, 2021

Mackinac Island’s Grand Hotel’s Reopening Offers

Dance the night away with Grand Hotel’s Ballroom Dance offer, available May 16–18. Dancers of all skill levels will experience a diverse range of ballroom dance styles, alongside daily breakfast and dinner, a welcome reception and complimentary golf green fees.

What To Expect When Flying: oneworld Debuts Information Portal

Though air travel slowed as airports temporarily closed and borders shuttered to stifle the spread of coronavirus, the airline industry — led by oneworld alliance member airlines — enacted enhanced protective measures to reduce risk and protect passengers.

eFlyer Lead
Mar 3, 2021

4 Travel Experiences for Women’s History Month

March marks Women’s History Month, and there are a number of ways to celebrate through travel. Here are just a few ideas to honor women in history.