FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Chef Eduardo Torres, RAMONA

by Kimberly Inlander

May 1, 2018
Food

EDUARDO TORRES DEFINES HIS CULINARY STYLE as “sincere cuisine.” Today visitors to RAMONA, the signature restaurant at NIZUC Resort & Spa, can indulge for themselves in the thoughtfully crafted, contemporary Mexican cuisine of Torres, who recently took the helm at the eatery.

With vast education and experience, from French cuisine to the art of pastry making, it’s traditional Mexican cooking that resonates the most with the chef. His refreshed menu at RAMONA will showcase authentic recipes, inspiring flavors and a personal touch.

Torres joins the team at RAMONA following stints at Le Méridien Cancún, St. Regis Punta Mita, Le Basilic Cancún, Hilton Mexico City and St. Regis Mexico City.

Opened in 2013, NIZUC Resort & Spa calls a former base station for Maya astronomers home. The 29-acre beachfront escape, 15 minutes from Cancún International Airport, boasts a Maya ethos throughout its 274 guestrooms and villas, public areas and site-specific architecture. On-site amenities include multiple pools; a 30,000-square foot ESPA facility; six restaurants; and two secluded white-sand beaches, all near the region’s natural wonders, archaeological sites and the world’s first Underwater Art Museum.

Which destinations inspired you, and how has that inspiration translated into your culinary concepts?
I am from Veracruz, a city located on the Gulf Coast of Mexico. The food in this area is tasteful, authentic and filled with tradition. Highlights include seafood, meat, vegetables, fruits and assorted cheeses. Given this background, I always ensure the menus I curate only include fresh ingredients and local products. Also, the gastronomy from Oaxaca is one of my favorites, especially because of the moles — there are so many to choose from! In general, I find my inspiration in the rich variety of Mexican cuisine.

Whom do you consider to be your culinary hero?
I try to learn from all and constantly stay updated in what some of the masters do. However, I respect and like the way French chefs maintain their traditions and structure.

What one person most influenced your cooking style?
It all begins with my mom and her kitchen. The sounds, the flavors … this was what first inspired me to become a chef. Professionally, my influence is Sylvain Desbois, maître cuisinier de France and executive chef, NIZUC Resort & Spa. He is respectful with the process of cooking, the ingredients and the people. He is a good leader and also a great friend of mine.

What is your favorite food city?
Mexico City — you can truly find anything there. From informal street food to the finest restaurants, there are so many choices for Mexican cuisine and even from around the world.

What do you think the next big trend on the food scene will be?
The next big trend will be back to basics, where when you are eating, you can identify the ingredients and you feel the flavors. These ingredients would, of course, be fresh, naturally grown and something local communities would benefit from. At least, this is what I would like the next food trend to be: a more natural and balanced food scene.

RAMONA

NIZUC Hotel and Resort
Blvd. Kukulcan Mz 59 Lote 1-03 Km 21.26
Nizuc, 77500 Cancún, Q.R.
Mexico
tel 52 998 891 5700
nizuc.com

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Explore Excursions

#globility

Insta Feed
Daily
Nov 13, 2024

Discover the Birthplace of Cacao in Ecuador

Chocolate is made from cacao beans and Ecuador, the birthplace of cacao, has long been a significant player in the world of chocolate. Although historians once believed cacao was first used by Mesoamerican cultures, more recent studies from scientists around the world confirmed the cacao bean was first cultivated by indigenous tribes in what is now Ecuador.

Extraordinary Egypt

ONCE-IN-A-LIFETIME JOURNEY INTO THE ANCIENT WORLD OF THE PHARAOHS

November 2024
Nov 13, 2024

Drink It All in During a Stay at Hotel Manapany on Swanky St.-Barth

Vacationers travel to the posh island of St.-Barth for its ritzy shops, tucked-away local beaches and elevated cuisine melding classic French technique with flavorful Caribbean ingredients. Guests staying at Hôtel Manapany, an eco-focused boutique property on picturesque Anse des Cayes beach, can also sip their way through beverages that showcase these two distinct yet remarkably harmonious cultures.

November 2024
Nov 13, 2024

İstanbul Magically Integrates Past and Present, East and West

The breathtaking Bosporus Strait divides Europe and Asia in İstanbul, the former capital of the Roman, Byzantine, Latin and Ottoman empires, a city where trade has been intrinsic to the global bridge since the advent of the Silk Road and the Spice Route.

Discover the Pristine Beauty of the Sporades Islands

Nestled in the northwest Aegean Sea, the Sporades Islands are a hidden gem of Greece, offering breathtaking natural beauty and unique experiences for every traveler. Comprised of four main islands — Skiathos, Skopelos, Alonissos and Skyros — this island cluster is renowned for its lush pine forests, crystal-clear waters and idyllic beaches.

eFlyer Reviews
Nov 13, 2024

Hard Rock Hotel Marbella Review

Hard Rock Hotel Marbella brings the iconic brand’s mix of music-inspired glamor and the relaxed sophistication of Spain’s Costa del Sol. Just a short walk from Puerto Banús Marina, this lifestyle hotel stands out with real personality in an area already known for lavish resorts.

eFlyer Deals
Nov 13, 2024

Snag Black Friday Deals at 2 San Diego Hotels

San Diego embraces Black Friday with exclusive deals at two popular upscale hotels. At Kona Kai San Diego, on the tip of the city’s Shelter Island, guests who book between Nov. 28 and Dec. 3 can receive either a refundable up to 25 percent off or up to a 30 percent non-refundable discount on the best available room rate.

Sailing the Ionian Sea: Explore Greece’s Nautical Gems

Sailing the Ionian Sea is an enchanting way to experience Greece's breathtaking islands and pristine waters. Known for its favorable winds, calm seas and stunning landscapes, the Ionian Sea offers a paradise for both experienced sailors and those looking to explore for the first time. From lively beaches to secluded bays, these waters have something for every traveler seeking adventure and relaxation.

eFlyer Lead
Nov 13, 2024

World’s Longest Flight to Receive Brand-New First-Class Cabin

Singapore Airlines is set to give its first-class cabins on its fleet of long-haul and ultra-long-haul Airbus A350 jets a major upgrade. These planes, operating the world’s longest flight from Singapore (SIN) to both Newark (EWR) and New York (JFK) at just less than 19 hours, will unveil its brand-new first-class cabins in 2026.