There are no printed menus at Canto del Mar. That’s because Chef Thierry Dufour relies on only the freshest ingredients, stocked daily, to create the dishes served in the cozy 20-seat eatery at Marquis Los Cabos Beach, Golf, Spa and Casitas Resort in Los Cabos, Mexico. Depending upon Dufour’s vision for any given evening, a memorable dining experience at Canto del Mar may include West Indian pumpkin cream with escargot ravioli and prosciutto duck ham, duck consommé with morels, red snapper fillet with freshwater crayfish in an orange-rosemary infusion, lamb fillet medallions marinated in spices, and hazelnut macaroons with tarragon cream and blackberries.
The Global Business Travel Association (GBTA) believes business travel is a fundamental force for good and brings the industry together to connect, innovate and set new standards. With members from across the globe, GBTA engages the many voices of business travel to build a collective future, providing a platform for buyers and suppliers to come together, connect with peers, grow their network and shape the future of the industry.
Vibrant, contemporary Sydney — a bustling business center for the vast Asian-Pacific market — boasts one stunning amenity: 34 beaches 20 minutes from the city center. That makes Sydney a spectacular leisure city where you can cruise the harbor, ride ocean waves and savor fresh lobster at a boisterous sidewalk cafe or in solitude on a golden sand dune.