May 2005
Los Cabos, Mexico, Canto Del Mar, Chef Thierry Dufour
There are no printed menus at Canto del Mar. That’s because Chef Thierry Dufour relies on only the freshest ingredients, stocked daily, to create the dishes served in the cozy 20-seat eatery at Marquis Los Cabos Beach, Golf, Spa and Casitas Resort in Los Cabos, Mexico. Depending upon Dufour’s vision for any given evening, a memorable dining experience at Canto del Mar may include West Indian pumpkin cream with escargot ravioli and prosciutto duck ham, duck consommé with morels, red snapper fillet with freshwater crayfish in an orange-rosemary infusion, lamb fillet medallions marinated in spices, and hazelnut macaroons with tarragon cream and blackberries.
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Athens: A city that charms its guests and stirs their emotions
The city took its name from Athena, goddess of wisdom, strategy and war, and protector of the city. The financial, political and administrative center of the country and an all-powerful city-state in antiquity, Athens is a major center of culture. A visit to the first-ever museum dedicated to Byzantium, a stroll around the National Garden and a trip to the Olympeion archaeological site will take you back through time.
Sydney: Southern Cross
Vibrant, contemporary Sydney — a bustling business center for the vast Asian-Pacific market — boasts one stunning amenity: 34 beaches 20 minutes from the city center. That makes Sydney a spectacular leisure city where you can cruise the harbor, ride ocean waves and savor fresh lobster at a boisterous sidewalk cafe or in solitude on a golden sand dune.