FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
May 2005
2005 / May 2005
May 1, 2005

Los Cabos, Mexico, Canto Del Mar, Chef Thierry Dufour

There are no printed menus at Canto del Mar. That’s because Chef Thierry Dufour relies on only the freshest ingredients, stocked daily, to create the dishes served in the cozy 20-seat eatery at Marquis Los Cabos Beach, Golf, Spa and Casitas Resort in Los Cabos, Mexico. Depending upon Dufour’s vision for any given evening, a memorable dining experience at Canto del Mar may include West Indian pumpkin cream with escargot ravioli and prosciutto duck ham, duck consommé with morels, red snapper fillet with freshwater crayfish in an orange-rosemary infusion, lamb fillet medallions marinated in spices, and hazelnut macaroons with tarragon cream and blackberries.

A Lighter Footprint

United Airlines’ environmentally friendly efforts lessen the impact on local U.S. communities.

2005 / May 2005
May 1, 2005

Sydney: Southern Cross

Vibrant, contemporary Sydney — a bustling business center for the vast Asian-Pacific market — boasts one stunning amenity: 34 beaches 20 minutes from the city center. That makes Sydney a spectacular leisure city where you can cruise the harbor, ride ocean waves and savor fresh lobster at a boisterous sidewalk cafe or in solitude on a golden sand dune.