The rich spices of Moroccan cuisine linger on the tongue long beyond the end of any visit. To recreate those flavors in one’s own kitchen can prove a daunting task; however, the country’s signature dish — couscous — has become a worldwide favorite, meaning a taste of your trip can be found in a variety of restaurants or as a viable option for the everyday grocery shopper.
In Morocco, it is likely ordered as traditional seksu or kesksu with a meat or vegetable stew spooned on top. In Sicily, it is typically served with seafood. The grain is popular throughout West Africa, Sahel, France, Spain, the Canary Islands, Portugal, Madeira, Turkey, Bulgaria, Greece, Malta, Cyprus, areas of the Middle East and India, leaving infinite possibilities for creative couscous.
The origins of couscous remain up for debate. Some historians believe the granules made of semolina wheat began in China, much like pasta. Others favor the belief its origins trace back to East Africa. The most heavily favored — and the most plausible — explanation points to North Africa. Cooking tools used in the preparation of couscous and dating back to the ninth century were unearthed in this area of the world. The dish was disseminated to the entire region in the 11th century before making its way to Andalusia and the Mediterranean.
The first written reference to couscous was found in the anonymous 13th-century Hispan-Muslim cookbook Kitāb al-ţabīkh fī al-Maghrib wa’l-Andalus. A Marrakesh recipe for alcuzcuz fitīyānī is described as “made for the young” and “known all over the world.” While today prepared with delicious, aromatic meats, fishes, vegetables and spices, its humble beginnings were as food for the hungry nomad; cooked with sour milk and melted butter, it was a hearty dish that left diners full.
By the 16th century, references to the food were found in French writing. Portuguese immigrants from Morocco brought the cuisine to South America, and today couscous enjoys international acclaim and renown.
Not in dispute is the process of making the North African staple food. Couscous, a pasta, is comprised of husked and crushed, but unground, semolina flour. The semolina flour comes from the hardest part of durum wheat; its small pellets resemble farina, polenta or grits. The semolina is sprinkled with water and rolled into tiny granules. The intense process includes sprinkling the granules with flour and running them through sieves until all the semolina has been formed into couscous.
To recreate the tastes of your visit to Morocco in your own kitchen, the packaged versions from the grocery stores won’t suffice. Authentic couscous should be prepared in a couscoussiére or a heat-proof colander inside a stockpot. Steam with water until liquid is absorbed; do not cover, as condensation will make the pasta mushy.
A meal is never as amazing as that first bite, but with the popularity of couscous worldwide, a taste of Morocco is never out of reach.
Read This Next
Lotte Hotel Seoul
2014 / February 2014
Jun 1, 2016All Reads on This Topic
Read Them All
Introducing
FX Excursions
FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
#globility
Insta FeedDaily
Apr 18, 2024Fort George Hotel & Spa Transforms Belize City from Gateway to Destination
Belize City is better known as a business center and a stop en route to Belize’s lush rural destinations, but Fort George Hotel & Spa promises to change things up and reframe the nation’s capital as a destination in its own right. Located in the city’s Fort George neighborhood, the hotel debuted as the first luxury hotel in Belize City, boasting sophisticated design, elevated culinary offerings, expansive guestrooms and an inspiring wellness program. The hotel also features a branded fitness center, plunge pool and K’IN Spa.
Sponsored Content
Tips to Plan a Destination Event Worth the Trip
It's time to shake things up and inject some serious excitement into your next gathering. Whether planning a corporate conference, black-tie gala or milestone celebration, choosing the right venue can make all the difference. City Winery shares some tips to make your next gathering a rockin' success.
Daily
Apr 18, 2024Explore the Secrets of the Distant Stars with Anantara Kihavah Maldives Villas’ New SKY Gurus
Have you ever looked up at the sky and questioned the mysteries of the universe? For travelers looking to learn more about the stars and their secrets, head to SKY at Anantara Kihavah Maldives Villas.
Daily
Apr 18, 2024Exclusive Golf and Tennis Itineraries from Kensington Tours
Kensington Tours recently announced a limited series of luxury itineraries centered on golf and tennis, including world-famous events like Wimbledon.
Bhutan
Apr 17, 2024Mindfulness City in Kingdom of Bhutan Unveiled as Future Economic Hub
In front of an audience of 30,000 Kingdom of Bhutan residents and officials, His Majesty King Jigme Khesar Namgyel Wangchuck presented his vision for a new economic hub in Bhutan. Located between India to the south and China to the north, Bhutan is one of the most beautiful destinations in the world. Bhutan came late to global tourism. It opened its borders to international visitors in 1974 and, while tourism definitely increased, residents are enduring “light” rush-hour traffic in Thimphu, its capital city, as the only Asian capital without traffic lights.
Amansara Review
eFlyer Reviews
Apr 17, 2024Regent Santa Monica Beach to Debut This Summer
Daily
Apr 17, 2024eFlyer Deals
Apr 17, 2024Birder’s Delight at Brewery Gulch Inn & Spa
Calling all bird lovers! Make for Brewery Gulch Inn & Spa in Mendocino, California, and book the all-new Birder’s Delight offer. Designed for nature enthusiasts, this offer takes two guests on a guided birdwatching excursion.
Sponsored Content
Exclusive Savings: Cruise Along the Danube River with Global Traveler
Exclusive Sailing with Global Traveler
eFlyer Deals
Apr 17, 2024Love and Let Fly at Sandals, Beaches Resorts
On Feb. 24, American Airlines launched a new, nonstop flight (AA4407) to the Caribbean Riviera. To celebrate the new flight, Sandals and Beaches Resorts launched the Love and Let Fly offer, honoring both spring and a stronger connection between the Caribbean and U.S. travelers.
ShareThis