FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Morocco, Couscous

Jan 28, 2014
2014 / February 2014

The rich spices of Moroccan cuisine linger on the tongue long beyond the end of any visit. To recreate those flavors in one’s own kitchen can prove a daunting task; however, the country’s signature dish — couscous — has become a worldwide favorite, meaning a taste of your trip can be found in a variety of restaurants or as a viable option for the everyday grocery shopper.

In Morocco, it is likely ordered as traditional seksu or kesksu with a meat or vegetable stew spooned on top. In Sicily, it is typically served with seafood. The grain is popular throughout West Africa, Sahel, France, Spain, the Canary Islands, Portugal, Madeira, Turkey, Bulgaria, Greece, Malta, Cyprus, areas of the Middle East and India, leaving infinite possibilities for creative couscous.

The origins of couscous remain up for debate. Some historians believe the granules made of semolina wheat began in China, much like pasta. Others favor the belief its origins trace back to East Africa. The most heavily favored — and the most plausible — explanation points to North Africa. Cooking tools used in the preparation of couscous and dating back to the ninth century were unearthed in this area of the world. The dish was disseminated to the entire region in the 11th century before making its way to Andalusia and the Mediterranean.

The first written reference to couscous was found in the anonymous 13th-century Hispan-Muslim cookbook Kitāb al-ţabīkh fī al-Maghrib wa’l-Andalus. A Marrakesh recipe for alcuzcuz fitīyānī is described as “made for the young” and “known all over the world.” While today prepared with delicious, aromatic meats, fishes, vegetables and spices, its humble beginnings were as food for the hungry nomad; cooked with sour milk and melted butter, it was a hearty dish that left diners full.

By the 16th century, references to the food were found in French writing. Portuguese immigrants from Morocco brought the cuisine to South America, and today couscous enjoys international acclaim and renown.

Not in dispute is the process of making the North African staple food. Couscous, a pasta, is comprised of husked and crushed, but unground, semolina flour. The semolina flour comes from the hardest part of durum wheat; its small pellets resemble farina, polenta or grits. The semolina is sprinkled with water and rolled into tiny granules. The intense process includes sprinkling the granules with flour and running them through sieves until all the semolina has been formed into couscous.

To recreate the tastes of your visit to Morocco in your own kitchen, the packaged versions from the grocery stores won’t suffice. Authentic couscous should be prepared in a couscoussiére or a heat-proof colander inside a stockpot. Steam with water until liquid is absorbed; do not cover, as condensation will make the pasta mushy.

A meal is never as amazing as that first bite, but with the popularity of couscous worldwide, a taste of Morocco is never out of reach.

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Explore Excursions

#globility

Insta Feed
Daily
Jun 19, 2025

Avani+ Barbarons Seychelles Reopens on Mahé’s West Coast

Avani+ Barbarons Seychelles reopens on Mahé’s beautiful west coast with a new look and fresh energy. After a full-scale transformation, the resort, spanning 192 guestrooms and suites, now blends effortless beauty with contemporary design, upgraded accommodations and social spaces.

Royal Air Maroc Marks Five Years with oneworld: Strengthening Connectivity Between USA and Africa and Expanding Global Reach

Royal Air Maroc proudly enters its fifth year as a member of the prestigious oneworld alliance. Since joining in April 2020, RAM has demonstrated resilience during the COVID-19 pandemic, emerging as a dynamic airline that enhanced its digital services and expanded its network. The airline plans to grow its fleet to 200 aircraft by 2037, reinforcing its global presence.

Daily
Jun 19, 2025

Field & Stream Co. Announces First Location in Bozeman, Montana

Field & Stream Lodge Co., a newly branded hospitality platform backed by the 153-year legacy and expertise of the Field & Stream brand, opened its first location in Bozeman, Montana in early May 2025.

Daily
Jun 19, 2025

The Spa at Terranea Debuts $4.5 Million Renovation

Located at Terranea Resort, a 102-acre oceanfront resort in Rancho Palos Verdes, California, The Spa at Terranea recently completed a $4.5 million renovation of its facilities, led by RVD Associates, a Los Angeles-based, full-service interior design firm. The 50,000-square-foot spa boasts new décor throughout, a new entry and lobby, modernized lockers and bathrooms, refreshed treatment rooms and lounge areas, and a revitalization of the outdoor areas.

Lech Walesa on Tour: A Conversation with a Man Who Changed the World

Some events change a nation. Some change the world.

Daily
Jun 18, 2025

Don’t Miss These 5 Exceptional Museums in Budapest

There’s a magic to Budapest that’s hard to define. It may be the light or scents or even sounds — regardless, a great way to get a feel for this beautiful location is through its outstanding collection of museums. Here are a few to consider:

eFlyer Deals
Jun 18, 2025

Thompson Houston Debuts Ultimate July 4 Offer

Thompson Houston redefines Independence Day festivities with a once-in-a-lifetime, ultra-luxury offer. Book the hotel’s Ultimate 4th of July Celebration offer, available exclusively on July 4, and receive a two-night stay in the hotel’s Penthouse Suite.

Three New Routes from TAP Air Portugal as Airline Celebrates 80 Years

TAP Air Portugal offers three new routes to Portugal:  from Boston (BOS) to Porto (OPO), Los Angeles (LAX) to Lisbon (LIS) and San Francisco (SFO) to Terceira (TER) in the Azores.

eFlyer News
Jun 18, 2025

Book Beyoncé-Inspired Rhinestone Ranch Promotions at Conrad Washington, DC

In time for Independence Day and the biggest concert tour of summer, Conrad Washington, DC prepares with exclusive Rhinestone Ranch promotions celebrating Beyoncé’s Cowboy Carter Tour at Northwest Stadium.