Chef Catherine Medrano’s love of cooking reaches far beyond the kitchen. As she notes, cooking for the ones she loves is a favorite activity, and her style was largely influenced by her upbringing in a large New Jersey family known for trying different cuisines at its own dinner table. Today she brings those influences and passions to her role as executive chef at The Regency Bar & Grill inside Park Avenue’s Loews Regency New York. Her focus on local, seasonal foods and the carbon footprint align well with the flavors and menu at The Regency Bar & Grill, home of the famed “Power Breakfast.” The restaurant’s revamped menus offer approachable, ingredient-forward dishes simply prepared and executed. Medrano also oversees menu development and staff training and supervises culinary presentations and in-room dining. Medrano’s career began at Johnson & Wales University in Providence, R.I., and The Greenbrier Culinary Apprenticeship Program. From there she moved to hotels, first with The Stanhope Park Hyatt New York before relocating to the Midwest as executive sous chef at Park Hyatt Chicago. The East Coast beckoned once again, and Medrano returned as executive chef at The Hyatt Regency Jersey City in 2007. She joined Loews Regency New York in 2016. Her passion for her craft seeps into her personal time with her husband, three children and two grandchildren, gardening at her New Jersey home, where she grows everything from melons to squash and peach, fig and olive trees. Outside of the kitchen, she enjoys traveling to Key West, Fla., and visiting extended family in Ireland and the Dominican Republic — all, of course, while keeping up with food and restaurant trends through food blogs and cookbooks. WHAT THREE GO-TO INGREDIENTS ARE ALWAYS IN YOUR HOME KITCHEN? Vinegars … all kinds, I love acidity; kosher salt for a million uses; and fresh vegetables, including aromats — we do a lot of “from scratch” cooking. WHAT’S YOUR FAVORITE SEASON FOR COOKING, AND WHY? Autumn, without a doubt — it’s all about root vegetables, slow cooking, great aromas and satisfying meals. ASIDE FROM YOUR CURRENT POSITION, WHAT’S THE BEST JOB YOU’VE EVER HAD? I was a lifeguard in another life a looooong time ago. I won’t go into details about how much fun it was. WHAT’S THE FIRST MEAL YOU EVER COOKED? It was steak and potatoes I cooked for my siblings. I remember clearly “changing things up” and trying things they weren’t used to. It went over well, and I did a lot more cooking over the years for them. Cooking for the people I love is truly one of life’s great joys for me.
Loews Regency New York
540 Park Ave. New York, NY 10065 tel 212 759 4100 loewshotels.com
TAP Air Portugal is adding 15 new weekly flights from the United States and Canada by summer 2020, a new record for the carrier of 71 weekly flights between North America and Portugal.
Welcome to Rhodes, a medieval treasure beautifully preserved throughout the centuries. Rhodes is the capital of the Dodecanese, an island ideal not only for those who want to relax, but also for those looking for an action-packed holiday! With its bright green hills, rich green valleys and uninterrupted line of golden beaches, Rhodes is truly a blessed place. “The sun island” has more sunshiny days and milder temperatures throughout the year than any other location in Greece. It is, after all, one of the country’s easternmost places and among the first to welcome summer on its impressive beaches. Add in the excellent facilities for tourism, the island’s special blend of cosmopolitan and traditional, and numerous cultural and archaeological sites, the most important being the Medieval (Old) Town, a UNESCO World Heritage site, and you’ve got the perfect holiday destination. While on Rhodes, don’t miss a daytrip to nearby Sými. An island of sponge divers and seamen, Sými used to have 30,000 inhabitants before the Second World War and was the richest island in the Dodecanese, despite its small size. Today, Sými attracts many visitors thanks to its beautifully preserved Neo-Classical buildings and the famous Archangel Michael monastery at Panormitis.
United Airlines announces a number of new routes.
Starting in November, guests at Four Seasons Resort Maldives at Landaa Giraavaru enjoy new all-pool water villas that offer twice as much outside space as indoor space. The villa expansions bring outdoor space to nearly 2,000 square feet across multiple “zones,” including sun decks, social spots, over-water hammocks, al fresco showers and dining areas. A 40-foot pool extends into the lagoon; nearby, a shaded, ocean-side living and dining pavilion offers unparalleled views.