Chef Catherine Medrano’s love of cooking reaches far beyond the kitchen. As she notes, cooking for the ones she loves is a favorite activity, and her style was largely influenced by her upbringing in a large New Jersey family known for trying different cuisines at its own dinner table. Today she brings those influences and passions to her role as executive chef at The Regency Bar & Grill inside Park Avenue’s Loews Regency New York. Her focus on local, seasonal foods and the carbon footprint align well with the flavors and menu at The Regency Bar & Grill, home of the famed “Power Breakfast.” The restaurant’s revamped menus offer approachable, ingredient-forward dishes simply prepared and executed. Medrano also oversees menu development and staff training and supervises culinary presentations and in-room dining. Medrano’s career began at Johnson & Wales University in Providence, R.I., and The Greenbrier Culinary Apprenticeship Program. From there she moved to hotels, first with The Stanhope Park Hyatt New York before relocating to the Midwest as executive sous chef at Park Hyatt Chicago. The East Coast beckoned once again, and Medrano returned as executive chef at The Hyatt Regency Jersey City in 2007. She joined Loews Regency New York in 2016. Her passion for her craft seeps into her personal time with her husband, three children and two grandchildren, gardening at her New Jersey home, where she grows everything from melons to squash and peach, fig and olive trees. Outside of the kitchen, she enjoys traveling to Key West, Fla., and visiting extended family in Ireland and the Dominican Republic — all, of course, while keeping up with food and restaurant trends through food blogs and cookbooks. WHAT THREE GO-TO INGREDIENTS ARE ALWAYS IN YOUR HOME KITCHEN? Vinegars … all kinds, I love acidity; kosher salt for a million uses; and fresh vegetables, including aromats — we do a lot of “from scratch” cooking. WHAT’S YOUR FAVORITE SEASON FOR COOKING, AND WHY? Autumn, without a doubt — it’s all about root vegetables, slow cooking, great aromas and satisfying meals. ASIDE FROM YOUR CURRENT POSITION, WHAT’S THE BEST JOB YOU’VE EVER HAD? I was a lifeguard in another life a looooong time ago. I won’t go into details about how much fun it was. WHAT’S THE FIRST MEAL YOU EVER COOKED? It was steak and potatoes I cooked for my siblings. I remember clearly “changing things up” and trying things they weren’t used to. It went over well, and I did a lot more cooking over the years for them. Cooking for the people I love is truly one of life’s great joys for me.
Loews Regency New York
540 Park Ave. New York, NY 10065 tel 212 759 4100 loewshotels.com
As more destinations around the globe reopen to travelers, we are ready to get back to one of our favorite activities. Join us over the next several weeks as we take you to places around the world saying #WelcomeBacktoTravel. Take a visual journey through New York’s Finger Lakes region with us.
Finding a beachfront Punta Cana all-inclusive resort for all ages can be daunting when you want to take home great memories with loved ones but also experience a sophisticated escape. Now, you can have both thanks to a new resort: Finest Punta Cana.
Hawaii Governor David Ige delayed the end of Hawai’i's pre-travel testing program from Aug. 1 to Sept. 1. All travelers visiting Hawai’i will have to undergo a mandatory 14-day quarantine, now in place until Sept. 1, even if travelers take a COVID-19 test.
All airplane flights begin on the ground. An airport is the starting point, but airspace issues continue to expand from the terrestrial to the aerial. Altitude is no barrier when countries claim sovereignty from the Earth to beyond the stratosphere.
Though air travel slowed as airports temporarily closed and borders shuttered to stifle the spread of coronavirus, the airline industry — led by oneworld alliance member airlines — enacted enhanced protective measures to reduce risk and protect passengers.
Flanked by the ski resort-studded Balkan Mountains and situated directly downwind from the fragrant pine forests of the Vitosha mountain, Sofia’s gorgeous landscape and strategic location between Asia and Europe put it at a crossroads where business and pleasure intermingle effortlessly. In recent years Bulgaria’s capital city has ranked as one of the top 10 best places in the world for startup businesses, and the onslaught of new tax exemptions for businesses looking to invest in the country make it an attractive option for many corporations to begin operations within the city.
Yonder, a reimagined outdoor lodging and camping experience in southern Utah, is set to open Sept. 1. Located on scenic Highway 12 on the grounds of an old drive-in movie theater, Yonder will boast 10 custom Airstreams, 22 modern cabins and 67 RV camping sites. The property also features 2,000 square feet of communal space, with a clubhouse and bathhouse, general store, “drive-in” movie theater, resort pool, hot tub and bonfire pits.
IHG® Business Edge provides small- to midsized enterprises with benefits and confidence to navigate the evolving business travel environment.
Andaz West Hollywood launched its Andaz WeHo Extended Stay Program, available through Dec. 31. Available for $179 per night, the offer includes a waived destination fee; automatic upgrade to a deluxe room; pet-friendly (dogs only) for one-time $100 fee; a discounted parking rate of $15 per day or $300 monthly; 15 percent off food and beverage; 15 percent off normal laundry service; Keurig coffeemaker and supplies in room; complimentary bottled water, orange juice and dry snacks in the lobby; Chromecast for streaming services at no additional charge; complimentary local calls and HSIA; a refrigerator; and a microwave available upon request in advance. A minimum stay of 14 consecutive days is required; the maximum stay is 120 consecutive days.