FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Pastry Chef Michael Mignano, The Pierre

by Kimberly Krol

Nov 1, 2017

© THE PIERRE, A TAJ HOTEL

Food

LUCKILY FOR THOSE with a sweet tooth, Michael Mignano pursued his love of cooking and baking rather than following his first inclination to forge a career in medicine. Today he creates whimsically tempting desserts as executive pastry chef at New York City’s The Pierre, A Taj Hotel.

At the hotel’s signature restaurant, Perrine, opened in 2016, Mignano complements the restaurant’s indulgent nature with reimagined versions of classic flavor pairings. Growing up, meals shared with family and helping his grandparents sell their produce at farmers markets as well as his exposure to diverse culinary experiences in his hometown in Queens led him to the kitchen. He’s worked with Bill Yosses, a former White House pastry chef; developed the Mignano Bar, a gourmet candy bar; appeared on the Food Network; worked at various NYC favorites, including Charlie Palmer’s Steakhouse and Balthazar; and became the youngest pastry chef at The Pierre when he joined the team in 1998 at age 23.

When Perrine opened, both Executive Chef Ashfer Biju and Mignano drew inspiration from the seasons, creating clean, distinct dishes that allow the ingredients to shine. The restaurant’s neutral color palette and bold accents highlight the playful cuisine.

WHICH DESTINATIONS INSPIRED YOU, AND HOW HAS THAT INSPIRATION TRANSLATED INTO YOUR CULINARY CONCEPTS?
I have always been inspired by Italy and its robust outdoor markets. Looking at such an array of fresh produce and local game, the menu basically writes itself. You can’t go wrong.

WHOM DO YOU CONSIDER TO BE YOUR CULINARY HERO?
David Bouley — my very first job at 19 was working at his restaurant on Duane Street in New York City. I learned you should never limit your abilities as a chef. He also taught me the importance of knowing all the inner workings of a restaurant. Even when you’re the chef, you should always be able to work any station at any time.

WHAT ONE PERSON MOST INFLUENCED YOUR COOKING STYLE, AND HOW?
My Aunt Francy was a huge influence on me. Growing up in Astoria in Queens and spending summers with her and my family at our home on the North Fork of Long Island really gave me an appreciation for harnessing the flavors of local, seasonal ingredients. If you have a good product to start, you don’t have to over-season or blend in too many flavors.

WHAT IS YOUR FAVORITE FOOD CITY?
New York City — we have everything, and I mean everything. So much variety, especially in the boroughs; the city has always been a melting pot, and with that comes fantastically diversified cuisine. Delicious!

WHAT DO YOU THINK THE NEXT BIG TREND ON THE FOOD SCENE WILL BE?
I think there is always room to continue refining street and comfort foods. I also believe you can get so much more flavor and authenticity in these dishes just by using better-quality ingredients and tighter presentations. You can always create a better culinary attraction.

THE PIERRE, A TAJ HOTE

2 E. 61st St.
New York, NY 10065
tel 212 838 8000
taj.tajhotels.com

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Feature
Nov 20, 2019

WOW Air to Return to the Skies

After going bankrupt in March, Iceland’s low-cost airline that boasted shockingly low fares between the United States and mainland Europe (with a connection in Reykjavik) may take to the skies once again.

Athens: A city that charms its guests and stirs their emotions

The city took its name from Athena, goddess of wisdom, strategy and war, and protector of the city. The financial, political and administrative center of the country and an all-powerful city-state in antiquity, Athens is a major center of culture. A visit to the first-ever museum dedicated to Byzantium, a stroll around the National Garden and a trip to the Olympeion archaeological site will take you back through time.

News
Nov 20, 2019

United Airlines Passengers Enjoy New Way to Beat Jet Lag

United Airlines teamed with Timeshifter, a sleep help app, to assist travelers battling jet lag. Timeshifter outlines the best times to see and avoid light, sleep and either enjoy or pass on caffeine to best avoid jet lag when traveling through time zones. The app is specifically targeted to those traveling across three or more time zones and customizes advice for each passenger based on his or her own sleep preferences and normal sleep pattern, as well as their particular flight.

Feature
Nov 20, 2019

Qantas Flies Upgraded A380 Planes

Qantas is flying the first of its upgraded Airbus A380 planes, which include multimillion-dollar upgrades. The new features include new business-class seats and a redesigned upper deck lounge.

A Lighter Footprint

United Airlines’ environmentally friendly efforts lessen the impact on local U.S. communities.

Daily
Nov 20, 2019

Don’t Miss This Limited-Time Four Seasons Pop-Up Cocktail Lounge

Make sure you catch the new pop-up cocktail lounge at Four Seasons Residence Club Aviara in Carlsbad before it’s gone. Starry Nights, located on the Seasons Restaurant veranda, is open through Jan. 31, 2020.

eFlyer Deals
Nov 19, 2019

Curator’s Package in Dallas

When you travel to Dallas this year, go home with a new piece of curated artwork thanks to this offer from Canvas Hotel Dallas.

Goway Offers Travelers Journey of a Lifetime

Since 1970, Goway Travel has been committed to providing customized travel experiences for world travelers. Few things are better evidence of this commitment than being awarded the 2019 Trazees award for Favorite Tour Operator. Goway Travel heartily thanks the readers of Trazee Travel for this honor and for their confidence in Goway’s work in creating travel memories that’ll last a lifetime.

eFlyer Deals
Nov 19, 2019

Capital Adventures in Washington, D.C.

Washington, D.C., has tons of adventure for travelers exploring the nation’s capital.