LUCKILY FOR THOSE with a sweet tooth, Michael Mignano pursued his love of cooking and baking rather than following his first inclination to forge a career in medicine. Today he creates whimsically tempting desserts as executive pastry chef at New York City’s The Pierre, A Taj Hotel.
At the hotel’s signature restaurant, Perrine, opened in 2016, Mignano complements the restaurant’s indulgent nature with reimagined versions of classic flavor pairings. Growing up, meals shared with family and helping his grandparents sell their produce at farmers markets as well as his exposure to diverse culinary experiences in his hometown in Queens led him to the kitchen. He’s worked with Bill Yosses, a former White House pastry chef; developed the Mignano Bar, a gourmet candy bar; appeared on the Food Network; worked at various NYC favorites, including Charlie Palmer’s Steakhouse and Balthazar; and became the youngest pastry chef at The Pierre when he joined the team in 1998 at age 23.
When Perrine opened, both Executive Chef Ashfer Biju and Mignano drew inspiration from the seasons, creating clean, distinct dishes that allow the ingredients to shine. The restaurant’s neutral color palette and bold accents highlight the playful cuisine.
WHICH DESTINATIONS INSPIRED YOU, AND HOW HAS THAT INSPIRATION TRANSLATED INTO YOUR CULINARY CONCEPTS?
I have always been inspired by Italy and its robust outdoor markets. Looking at such an array of fresh produce and local game, the menu basically writes itself. You can’t go wrong.
WHOM DO YOU CONSIDER TO BE YOUR CULINARY HERO?
David Bouley — my very first job at 19 was working at his restaurant on Duane Street in New York City. I learned you should never limit your abilities as a chef. He also taught me the importance of knowing all the inner workings of a restaurant. Even when you’re the chef, you should always be able to work any station at any time.
WHAT ONE PERSON MOST INFLUENCED YOUR COOKING STYLE, AND HOW?
My Aunt Francy was a huge influence on me. Growing up in Astoria in Queens and spending summers with her and my family at our home on the North Fork of Long Island really gave me an appreciation for harnessing the flavors of local, seasonal ingredients. If you have a good product to start, you don’t have to over-season or blend in too many flavors.
WHAT IS YOUR FAVORITE FOOD CITY?
New York City — we have everything, and I mean everything. So much variety, especially in the boroughs; the city has always been a melting pot, and with that comes fantastically diversified cuisine. Delicious!
WHAT DO YOU THINK THE NEXT BIG TREND ON THE FOOD SCENE WILL BE?
I think there is always room to continue refining street and comfort foods. I also believe you can get so much more flavor and authenticity in these dishes just by using better-quality ingredients and tighter presentations. You can always create a better culinary attraction.
THE PIERRE, A TAJ HOTE
2 E. 61st St.
New York, NY 10065
tel 212 838 8000
Navajo Nation is an area of land in the southwestern United States. Covering about 27,000 square miles, the region in Arizona, New Mexico and Utah currently makes up the largest area of land retained by a tribe within the United States. Home to the Navajo people, the area boasts monuments, parks, markets, trails and historic sites.
Looking for a truly unique travel experience and considering a new vehicle? The Volvo Overseas Delivery Program is the perfect solution to create your own adventure of a lifetime. Volvo allows you to custom order your new automobile tailored to fit your needs and desires. They will fly you to Sweden to pick up your Volvo so you can drive and explore Scandinavia and Europe on your terms for up to two weeks.
The Tourism Authority of Thailand’s Los Angeles Office announced a new initiative for would-be travelers waiting for the green light. The Buy Now, Stay Later: Thailand launch comes on the heels of Thailand’s foreign travel restrictions extending until further notice.
Finding a beachfront Punta Cana all-inclusive resort for all ages can be daunting when you want to take home great memories with loved ones but also experience a sophisticated escape. Now, you can have both thanks to a new resort: Finest Punta Cana.
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A number of Kimpton Hotels & Restaurants reopened their doors around the United States. The properties have been hard at work building upon the brand’s already high cleanliness standards, while still retaining the beloved perks that enhance the uniquely Kimpton experience, including coffee hour, yoga mats and more.
Since 1970, Goway Travel has been committed to providing customized travel experiences for world travelers. Few things are better evidence of this commitment than being awarded the 2019 Trazees award for Favorite Tour Operator. Goway Travel heartily thanks the readers of Trazee Travel for this honor and for their confidence in Goway’s work in creating travel memories that’ll last a lifetime.