AS JUMEIRAH GROUP LOOKED ahead to the future and its goal to further pursue its position as a leading international luxury hospitality brand, the company knew offering elevated dining experiences was one way to achieve its mission. And with that goal in mind, Jumeirah Group created the position of chief culinary officer and tapped Michael Ellis, the former managing director of the Michelin Guide, to fill the vacancy.
With Ellis at the helm, the luxury hotel group focuses on delivering culinary sensations like no other, starting at the iconic Burj Al Arab Jumeirah. The property recently announced the addition of three new chefs to its current collection of 10 celebrity restaurants. The three — Francky Semblat, Kim Joinié-Maurin and Kasper Kurdahl — enjoy a combined total of seven Michelin stars.
The future is bright for Jumeirah Group as the brand prepares to dazzle and delight taste buds around the globe.
WHICH DESTINATIONS INSPIRED YOU, AND HOW HAS THAT INSPIRATION TRANSLATED INTO YOUR CULINARY CONCEPTS? I think almost everywhere I have visited inspired me in some way. Whether it is fermentation in Seoul, chawanmushi custard in Tokyo or open fire-cooked paella in Valencia, there are an almost unlimited number of cooking styles, ingredients and techniques I have admired. Our job at Jumeirah is to take these different elements and incorporate them into our menus in a way that is accessible and popular with our diverse guests from around the world.
WHOM DO YOU CONSIDER TO BE YOUR CULINARY HERO? I was in awe of Joël Robuchon; his brilliant technique, sense of flavor, texture and presentation were truly unique. He trained and inspired a whole generation of chefs from around the globe. Of course now we have two of his chefs (Chef Francky Semblat, most recently at L’Atelier de Joël Robuchon Shanghai, and Chef Kim Joinié-Maurin, most recently at Joël Robuchon in Singapore) working with us at Burj Al Arab, which is hugely exciting. Working alongside Chef Kasper Kurdahl, most recently at Le Chalet de La Foret in Belgium, these new chefs (and indeed the teams they lead) personify our ambitious plans for fine dining at Jumeirah Group perfectly.
WHAT ONE PERSON MOST INFLUENCED YOUR COOKING STYLE? It was no doubt my first boss in France when I was working as a commis cook in Paris many years ago, Chef Andre. He taught me whatever you do in the kitchen, whether peeling potatoes, turning artichokes or making a béarnaise sauce, attention to detail and no cutting corners were the keys to success.
WHAT IS YOUR FAVORITE FOOD CITY? I have many favorites, and my top 10 would include Paris, Tokyo, Dubai, Singapore, Hong Kong, Bangkok, San Sebastián, Seoul, New York and London … but I could go on and on!
WHAT DO YOU THINK THE NEXT BIG TREND ON THE FOOD SCENE WILL BE? There is no question sustainability, the reduction of food waste and one-use plastic and other packaging is going to become an even bigger issue than it is today.
Though air travel slowed as airports temporarily closed and borders shuttered to stifle the spread of coronavirus, the airline industry — led by oneworld alliance member airlines — enacted enhanced protective measures to reduce risk and protect passengers.
I had just taken off my sandals, stepping onto the white-sand beach for a late-morning walk to a secluded spot I heard about from a front desk clerk, when I glanced down and saw the time on my phone. It had just turned 11 a.m., which meant it was only 7 am back home, the perfect time to call and say good morning to by husband before he left for work. Not quite ready to head back to my room, I decided I’d test the WiFi signal and made the call as I continued walking toward the shoreline.
San Antonio celebrated 300 years of progress in May 2018. With a clear vision following that anniversary year, the Texan city set its sights firmly on 300 more. While commemorating this milestone, the city underwent a major overhaul to prepare for the next phase in its history.
Are you looking for a truly unique travel experience and considering a new vehicle? The Volvo Overseas Delivery Program is the perfect solution to create your own refined adventure of a lifetime. You can custom order your new Volvo, tailored to fit your needs and desires. They will fly you to Sweden to pick up your Volvo so you can drive and explore Scandinavia and Europe on your terms for up to two weeks.
When you think of a relaxing spa day, mountains, rivers and view of gorgeous landscapes pop in your head; a place to get away from the hustle and bustle of any city’s booming music and honking taxis. SoJo Spa Club and Hotel gives you the relaxing feeling of being away while still staying close to the busy center of Manhattan.
Dance the night away with Grand Hotel’s Ballroom Dance offer, available May 16–18. Dancers of all skill levels will experience a diverse range of ballroom dance styles, alongside daily breakfast and dinner, a welcome reception and complimentary golf green fees.