Arrival/Check-In: We booked a private airport transfer through the resort, so our Ladera experience began the moment we cleared immigration. While other arriving passengers navigated a veritable wall of taxi drivers and transfer operators, our driver took our bags, led us to an air-conditioned Town Car and handed us cool towels and cold water. Forty-five minutes later, we arrived at the resort to a chorus of “Welcome home.” We sipped a cool fruit drink while the driver moved our bags to a waiting golf cart. The seamless transfer continued as our private butler, Keicher, drove us to PR1, an expansive hilltop suite offering unparalleled views of St. Lucia’s towering Pitons and the Caribbean Sea.
Much of the global business travel industry has already made sustainable business travel a priority with a focus on reducing emissions and their environmental footprint. But the industry, as well as external stakeholders, such as policymakers, recognize more needs to be done.
Arrival/Check-In: The Four Seasons greets guests at the Bora Bora Airport and transfers them in style on its handcrafted taxi boats, which are inspired by the commuter boats of 1920s New York City that transported Wall Street executives from their homes on Long Island to the tip of Manhattan. We transferred from another property, so we showed up on our own, but the Four Seasons team met us at the dock with chilled oshibori towels and cold bottled water. Philippe took us immediately in a golf cart to our overwater bungalow. I handed over the wahoo fish I had caught that morning, and Philippe promised to keep it chilled and present it to the chef for our dinner. At our bungalow, he checked us in and secured reservations for a couple’s massage and dinner that evening.