At SETTIMO – Roman Cuisine & Terrace at Sofitel Rome Villa Borghese, featuring a cuisine firmly rooted in Italian tradition, diners know their taste buds will be delighted under the direction of Salerno-born Chef Giuseppe D’Allessio. Italian tradition is, quite literally, in his blood.
He honed his skills while retaining his tradition in kitchens throughout Italy and the rest of Europe, including England, France and Germany. Two received Michelin stars: Orrery and Jacques Maximin. He first joined Sofitel Rome Villa Borghese as executive chef at La Terrasse Cuisine & Lounge before moving to SETTIMO.
SETTIMO is the crown jewel of the hotel, one of the highest rooftop restaurants in Rome. The cuisine rivals the incredible views of the Villa Borghese gardens, Vatican City and St. Peter’s Basilica.
As of press time, Sofitel Rome Villa Borghese was scheduled to re-open Sept. 1.
WHICH FOOD IS YOUR GUILTY PLEASURE? AND ON THE OPPOSITE END OF THE SPECTRUM, WHAT IS ONE INGREDIENT OR FOOD YOU HATE TO USE?
There is not an ingredient I love to use more than others or that I hate more. Each ingredient must be studied. You must know how to use it. It is similar to the fact each person is different but all-important. My job is to enhance it … in a dish, during the season, etc.
WHAT DISHES WOULD YOU SERVE AT A PRIVATE DINNER PARTY?
The dishes that never fail in private events are a stuffed pasta and special risotto.
WHAT WAS THE FIRST MEAL YOU EVER PREPARED ON YOUR OWN?
If my memory serves correctly, it was a fresh pasta. Every Sunday my mother would make fresh pasta as a ritual. It was the first thing I did alone.
IF YOU COULD DESCRIBE YOUR PERSONAL STYLE IN ONE DISH, WHICH DISH WOULD IT BE AND WHY?
My personal style is reflected in the dishes through a sense of simplicity with quality ingredients. A dish must touch the essentials without too many turns of words.
WHICH CULINARY TREND WOULD YOU LIKE TO DISAPPEAR?
Today, many trends reflect our way of life, but I would make the term “fast food” disappear. Food is a moment of sharing and reflection; eating is a moment of joy. You have to dedicate time to it.
SETTIMO ROMAN CUISINE & TERRACE
Sofitel Roma Villa Borghese Via Lombardia 47
00187 Rome RM
Italy
tel 39 06 478021
sofitel.accor.com
Read This Next
Introducing
FX Excursions
FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
#globility
Insta FeedDaily
Mar 21, 2023Salem, Massachusetts, Announces 2023 Festival Schedule
The town of Salem, Massachusetts, may get a lot of attention come October and Halloween, but this year-round destination offers a full schedule of festivals perfect for any season.
Daily
Mar 21, 20234 Lesser-Known Museums to Add to Your Madrid Trip
With some of the world’s most iconic artists hailing from Spain, narrowing down which museum to visit when in Madrid can be challenging. Often, the fun of visiting a museum goes away when feeling pressured to see absolutely every famous work of art in a museum. Instead of venturing to one of Madrid’s larger and more well-known museums, choose one of these lesser-known museums for an equally enriching (and less-crowded) experience:
Daily
Mar 21, 20237 Hotels Prepare to Celebrate the Coronation in London, Ireland, Scotland
The coronation of King Charles III will be held Saturday, May 6, and seven hotels around London, Ireland and Scotland will get in on the festivities with different offers and amenities.
Sponsored Content
Enter to Win $500 and Get Six Months’ Free Access to the New GT App
Now through May 8, sign up for a free six-month trial of the Global Traveler app and be automatically entered for a chance to win a $500 gift card of your choice for Amazon, Apple or American Express.
Daily
Mar 20, 2023Luxury La Casa del Playa, Riviera Maya, Opens Estero Restaurant to Guests, Area Visitors
The 2-year-old La Casa de la Playa, an exclusive, award-winning luxury boutique hotel by Grupo Xcaret, recently announced the opening of its signature Estero restaurant to the general public.
Blue Zone Culinary Tour of Sardinia
Daily
Mar 20, 20235 Great Hotel Terraces and Rooftops
Daily
Mar 17, 2023Daily
Mar 16, 2023Wellness, Wildlife & Scenery at Alaska’s Tutka Bay Lodge
Within the Wild Adventure Company, a transformative adventure company in Alaska, ushers in a new vision for its hospitality offerings. Celebrating 40 years in south-central Alaska, with founders Carl and Kirsten Dixon at the helm, the mutigeneration-run company now focuses on a series of new adventure and wellness programs at its Tutka Bay Lodge, including the addition of a luxury-focused collection of hospitality services to add to its already outstanding reputation in Alaska.
Sponsored Content
Share Your Travel Preferences with Global Traveler in a Short Survey & Win
Learning more about our readers’ travel habits and preferences ensures Global Traveler delivers the content you desire. As the travel industry has adapted and changed over the last few years, it’s more important than ever to connect. To best meet your short- and long-term travel content needs, please help us!
March 2023
Mar 16, 2023Arctic Adventure: Embark on an Eco-Friendly Expedition in Greenland
Is Greenland really green?
ShareThis