Despite the obvious inference, it is today believed French fries originated not in France but in Belgium. A Flemish manuscript dating to 1781 contains the first reference to the fried potato. Today, frites pair with another quintessential ingredient of Belgium, mussels, to create the national dish: moules-frites, a comfort-food dish popular throughout other parts of Europe, particularly in France.
Mussels, once considered a food of the poor, were eaten in the winter months in Belgium, when no other seafood was available or abundant. As were potatoes. The dish peaked in popularity after World War I, when friteries popped up across the country, churning out the dish in large quantities affordably.
Moules-frites remains ubiquitous in modern-day Belgium, a social dish that brings people around a table to enjoy bowls of steaming mussels and perfectly fried frites. The dish is served in separate bowls so the French fries do not become saturated and soggy, the mussels typically displayed in the same pan and stock they are cooked in. The best mussels come from the Scheldt, a shallow river connecting Western Belgium to the Netherlands. Mussels should be shaken during preparation to ensure they cook evenly. The bintjes potato is preferred for frites due to its high starch content; the potatoes are typically double-fried with a hint of cayenne. While a variety of sauces may be available, mayonnaise traditionally accompanies the dish.
Moules-frites can be found anywhere in Belgium, but it doesn’t have to be the same each time you enjoy the dish. Several popular variations for the mussels exist. Perhaps the most popular, mariniéres prepares the mussels in white wine, shallots, parsley and butter. A simple preparation, au vin blanc mussels are cooked in white wine. Natures means the mussels are prepared with celery, leeks and butter. À la crème is similar to the mariniéres version, but with flour and cream for a thicker consistency. À l’ail, another popular method, marries the mussels with sliced or minced garlic.
More modern interpretations of moules-frites infuse the steaming liquids with different flavors, such as smoky chili or curry, or with another traditional Belgium staple, beer — moules à la bière. Also increasing in popularity is moules parquées, mussels served raw on a half-shell with a lemon-mustard sauce.
Read This Next
Lotte Hotel Seoul
2014 / February 2014
Jun 1, 2016All Reads on This Topic
Read Them All
Introducing
FX Excursions
FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
#globility
Insta FeedDaily
Apr 18, 2024Fort George Hotel & Spa Transforms Belize City from Gateway to Destination
Belize City is better known as a business center and a stop en route to Belize’s lush rural destinations, but Fort George Hotel & Spa promises to change things up and reframe the nation’s capital as a destination in its own right. Located in the city’s Fort George neighborhood, the hotel debuted as the first luxury hotel in Belize City, boasting sophisticated design, elevated culinary offerings, expansive guestrooms and an inspiring wellness program. The hotel also features a branded fitness center, plunge pool and K’IN Spa.
Sponsored Content
Why Buy Trip Cancellation Insurance?
Don’t risk losing all the money you’ve spent if you must cancel your trip at the last minute. Allianz Travel Insurance can give you:
Daily
Apr 18, 2024Explore the Secrets of the Distant Stars with Anantara Kihavah Maldives Villas’ New SKY Gurus
Have you ever looked up at the sky and questioned the mysteries of the universe? For travelers looking to learn more about the stars and their secrets, head to SKY at Anantara Kihavah Maldives Villas.
Daily
Apr 18, 2024Exclusive Golf and Tennis Itineraries from Kensington Tours
Kensington Tours recently announced a limited series of luxury itineraries centered on golf and tennis, including world-famous events like Wimbledon.
Sponsored Content
Experience Luxury and Tranquility at Hamad International Airport’s Hotel
Known as one of the best airports in the world and voted Best Airport in the Middle East by Global Traveler readers, Hamad International Airport aims to set new standards for the airport industry that exceed the expectations of travelers through its facility.
Bhutan
Apr 17, 2024Mindfulness City in Kingdom of Bhutan Unveiled as Future Economic Hub
In front of an audience of 30,000 Kingdom of Bhutan residents and officials, His Majesty King Jigme Khesar Namgyel Wangchuck presented his vision for a new economic hub in Bhutan. Located between India to the south and China to the north, Bhutan is one of the most beautiful destinations in the world. Bhutan came late to global tourism. It opened its borders to international visitors in 1974 and, while tourism definitely increased, residents are enduring “light” rush-hour traffic in Thimphu, its capital city, as the only Asian capital without traffic lights.
Amansara Review
eFlyer Reviews
Apr 17, 2024Regent Santa Monica Beach to Debut This Summer
Daily
Apr 17, 2024eFlyer Deals
Apr 17, 2024Birder’s Delight at Brewery Gulch Inn & Spa
Calling all bird lovers! Make for Brewery Gulch Inn & Spa in Mendocino, California, and book the all-new Birder’s Delight offer. Designed for nature enthusiasts, this offer takes two guests on a guided birdwatching excursion.
Sponsored Content
Exclusive Savings: Cruise Along the Danube River with Global Traveler
Exclusive Sailing with Global Traveler
eFlyer Deals
Apr 17, 2024Love and Let Fly at Sandals, Beaches Resorts
On Feb. 24, American Airlines launched a new, nonstop flight (AA4407) to the Caribbean Riviera. To celebrate the new flight, Sandals and Beaches Resorts launched the Love and Let Fly offer, honoring both spring and a stronger connection between the Caribbean and U.S. travelers.
ShareThis