Despite the obvious inference, it is today believed French fries originated not in France but in Belgium. A Flemish manuscript dating to 1781 contains the first reference to the fried potato. Today, frites pair with another quintessential ingredient of Belgium, mussels, to create the national dish: moules-frites, a comfort-food dish popular throughout other parts of Europe, particularly in France.
Mussels, once considered a food of the poor, were eaten in the winter months in Belgium, when no other seafood was available or abundant. As were potatoes. The dish peaked in popularity after World War I, when friteries popped up across the country, churning out the dish in large quantities affordably.
Moules-frites remains ubiquitous in modern-day Belgium, a social dish that brings people around a table to enjoy bowls of steaming mussels and perfectly fried frites. The dish is served in separate bowls so the French fries do not become saturated and soggy, the mussels typically displayed in the same pan and stock they are cooked in. The best mussels come from the Scheldt, a shallow river connecting Western Belgium to the Netherlands. Mussels should be shaken during preparation to ensure they cook evenly. The bintjes potato is preferred for frites due to its high starch content; the potatoes are typically double-fried with a hint of cayenne. While a variety of sauces may be available, mayonnaise traditionally accompanies the dish.
Moules-frites can be found anywhere in Belgium, but it doesn’t have to be the same each time you enjoy the dish. Several popular variations for the mussels exist. Perhaps the most popular, mariniéres prepares the mussels in white wine, shallots, parsley and butter. A simple preparation, au vin blanc mussels are cooked in white wine. Natures means the mussels are prepared with celery, leeks and butter. À la crème is similar to the mariniéres version, but with flour and cream for a thicker consistency. À l’ail, another popular method, marries the mussels with sliced or minced garlic.
More modern interpretations of moules-frites infuse the steaming liquids with different flavors, such as smoky chili or curry, or with another traditional Belgium staple, beer — moules à la bière. Also increasing in popularity is moules parquées, mussels served raw on a half-shell with a lemon-mustard sauce.
The Luxury Collection again teamed with artist Sofía Sanchez de Beta to unveil an exclusive capsule collection, this time with 54 pieces inspired by the Arabian Desert and Emirati culture. The ready-to-wear line includes an array of separates created with Dubai’s climate in mind, such as lightweight blouses and tunics, flowing jumpsuits, long skirts and dresses.
United Airlines announces a number of new routes.
Hawaiian Airlines will relaunch its service between the island of Maui (OGG) and Las Vegas (LAS) with flights set to begin in December.
Welcome to Rhodes, a medieval treasure beautifully preserved throughout the centuries. Rhodes is the capital of the Dodecanese, an island ideal not only for those who want to relax, but also for those looking for an action-packed holiday! With its bright green hills, rich green valleys and uninterrupted line of golden beaches, Rhodes is truly a blessed place. “The sun island” has more sunshiny days and milder temperatures throughout the year than any other location in Greece. It is, after all, one of the country’s easternmost places and among the first to welcome summer on its impressive beaches. Add in the excellent facilities for tourism, the island’s special blend of cosmopolitan and traditional, and numerous cultural and archaeological sites, the most important being the Medieval (Old) Town, a UNESCO World Heritage site, and you’ve got the perfect holiday destination. While on Rhodes, don’t miss a daytrip to nearby Sými. An island of sponge divers and seamen, Sými used to have 30,000 inhabitants before the Second World War and was the richest island in the Dodecanese, despite its small size. Today, Sými attracts many visitors thanks to its beautifully preserved Neo-Classical buildings and the famous Archangel Michael monastery at Panormitis.
British Airways launched a new in-flight entertainment channel in honor of its year-long centenary celebration. The new channel, christened Celebrate BA100, highlights the best of British in-flight entertainment.
For those without accessibility issues, going to the beach can be simple. There’s nothing to do but pack up your gear, head to the shore and walk out onto the sand. For those who may be inhibited, however, the beach poses more of a challenge.
European hotel brand Kempinski is expanding into the Americas with a new luxury property in Dominica. Slated for an Oct. 14 opening, the Cabrits Resort & Spa Kempinski will be Dominica’s first 5-star hotel on the island and the brand’s second in the Caribbean.