Tony Pierce’s plans to become an architect took a sharp turn in a different direction when he caught sight of a bevy of young women enrolling in a catering course. He weighed the odds — 16 women and seven men in the class — and decided to take a chance. The class turned out to be an opportunity in more ways than one, the first of many off-the-cuff choices that led to Pierce’s ranking as one of Scotland’s top chefs.
Following a stint at Scotland’s Gleneagles Hotel and subsequent tenure at such Michelin-starred venues as Mallory Court Hotel and The Box Tree in England, Inverlochy Castle in Scotland and Llangeod Hall in Wales, Pierce took another unexpected turn in 1994 when, on a whim, he answered a help-wanted ad for an “urgently required chef” and landed at Knockinaam Lodge. He fell in love with the hotel and, in a fairy-tale ending, met and married a local girl, all while retaining a Michelin-star rating every year since.
Baked Skye sea scallops in a salted pastry crust Serves 4
4 large Isle of Skye hand-dived scallops in their shells
1 bunch basil, chopped
Zest of 1 lemon
Juice of 1 lemon
1 egg yolk
1 garlic clove, peeled and crushed
4 ounces unsalted butter
4 1⁄4-inch-thick, round puff pastry disks, sized to match bottom scallop shell
Egg wash, as necessary
Sea salt, to taste
Poppy seeds, for garnish
Clean the scallops and set aside. Reserve the bottom shells. Wash and boil the shells for 3 minutes. Set aside to cool.
Place chopped basil, lemon zest, lemon juice, egg yolk, garlic and butter in a mixing bowl. Whip for 2 minutes until slightly fluffy.
In a hot pan, sear the scallops, fat side down, for 10 seconds. Remove from heat and cool.
Divide the whipped butter among the four scallop shells, placing each portion into the center of the shell. Place a seared scallop on top of the whipped butter, seared side facing up. Press down slightly.
Brush egg wash on the outer rim of each shell and top with a puff pastry disc. Trim and crinkle the edges of the pastry. Brush the pastry with egg wash. Sprinkle with sea salt and poppy seeds.
Bake in a 400-degree oven for 6 minutes.
Hot banana and Galliano soufflé Serves 4
1 tablespoon butter, melted
2 overripe bananas, puréed
Zest of 1 lime
4 ounces crème patisserie
2 ounces Galliano
8 egg whites
2 tablespoons plus 2 teaspoons caster sugar
4 balls vanilla bean ice cream (preferably homemade)
4 ounces dark chocolate sauce, warmed
Coat four ramekins with melted butter, then coat with 2 teaspoons caster sugar. Shake excess sugar from the ramekins. In a pan over low heat, mix the bananas, lime zest, crème patisserie and Galliano.
In a mixing bowl, whip the egg whites to soft peaks, gradually adding 2 tablespoons of sugar halfway through. Whisk one-third of the banana mix into the egg whites and, with a spatula, fold in the remaining banana mixture.
Divide the mixture into four ramekins. Bake at 400 degrees for 7 minutes.
Pour the warm chocolate sauce into a pitcher to serve as an optional topping. Plate each soufflé with a ball of ice cream on the side.
Portpatrick, Dumfries and Galloway
Scotland DG 9 9AD
tel 44 1776 810 471
Set to open in 2026, Rosewood San Francisco will be the last skyscraper developed in the downtown region for the foreseeable future. The projected 800-foot-tall property will host a hotel, residences, office and rental spaces. The brand’s third property in California will join Rosewood Sand Hill in Menlo Park, and Rosewood Miramar Beach in Montecito.
Without a doubt, the pandemic changed the role of airports in the travel industry. Hamad International Airport’s role evolved in many ways since the pandemic hit. Now, more than ever, airports are responsible for creating a secure passenger experience. As the gateway to Qatar and the world, the safety and wellbeing of staff and passengers has always been at the core of Hamad International Airport’s strategy.
It’s not even 9a.m. in the sleepy fishing village of Rawai on Thailand’s famous Phuket Island, but already the turquoise waters of the Andaman Sea swarm with local fishermen casting their lines and releasing their nets from the bows of rustic long-tail boats. The scents of lemongrass, incense and sweet pandan leaves season the air as the villagers slowly rise from their beachside bungalows to start their day. In just a few more hours, the fishermen will return with their catches, filling the stalls of the iconic Rawai Seafood Market with buckets of shellfish and displays of fresh filets. Visitors line up each afternoon for the catch of the day, selecting their fish with care before hauling their purchases across the well-worn road to the restaurants opposite the market to have the fish cooked for 100 Thai baht per kilo.
MMGY Travel Intelligence released findings from its 2021 fall edition of its Portrait of American Travelers survey. It revealed the vast majority of vaccinated and unvaccinated travelers are planning trips in the months ahead, but the types of trips are different.
Since its prestige for attracting the world elite grew in the 1960s, Greece remains the go-to destination for glittering holidays. Each step of the journey is enrobed in luxury, from culinary traditions with the highest standard of execution and name-brand, high-end shopping to first-rate wellness locales and elite accommodations, like 5-star hotels, private villas and yachts.
Airbnb.org is an independent non-profit organization dedicated to facilitating temporary stays for people in moments of crisis, sheltering those displaced by natural disasters, offering frontline workers a place to stay at the height of the pandemic and, now, helping Afghan refugees.
Italian hospitality brand AG Group announced an international collaboration with Hyatt Hotels. AG Group’s IL Tornabuoni, slated to open in Florence in October 2021, will be part of The Unbound Collection by Hyatt. The Tribune in Rome will become part of JdV by Hyatt in October 2021.
The Global Business Travel Association’s (GBTA) Convention 2021 will be unlike any other convention before it, as we come together in person for the first time since the business travel industry drastically changed and look forward to rebuilding and reshaping the future. GBTA Convention 2021 will bring all of us together to learn from experts and each other, in-person at Orange County Convention Center in Orlando, Florida, Nov. 17–19. The safety of our attendees is our top priority. View health and safety protocols.
Hotel diversity isn’t where it could be, but it’s a work in progress. Fueled with new energy that emerged from the racial reckoning of 2020, there’s more of a sense of urgency ... and with good reason. There’s plenty to do when it comes to diversity, equity and inclusion in the hotel industry.