FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Chef Joseph Almoguera, Prince Waikiki

by Kimberly Inlander

Feb 1, 2018
February 2018

JOSEPH ALMOGUERA DISCOVERED his passion during his high school years in Guam. Today the chef de cuisine for 100 Sails Restaurant & Bar at Prince Waikiki, Almoguera says it was working in kitchens while learning about hotel operations as a teenager that ignited the spark for a career in the culinary world for him.

Almoguera moved to the Big Island of Hawai’i in 1999, then to Oahu in 2008. Throughout that period, his career spanned John Taiyo’s Cuisine Corp., Kuakini Health System, Hilton Waikoloa Village, The Fairmont Orchid and Waikoloa Beach Marriott. While working with chefs from Japan and Hungary, Almoguera refined the art of ice carving. In his free time, he’s also drawn to the water, surfing and bodysurfing with his children.

Rivaling the delicacies is the vista from 100 Sails Restaurant & Bar, located on the third floor of Prince Waikiki and offering views of the many sails in the harbor and ocean below. For breakfast, brunch, lunch and dinner, Chef Almoguera serves fresh island cuisine with foods from various cultures. Signature menu items include the Tako taco, crispy garlic soy chicken with spicy banana ketchup, poke tempura, uni carbonara, Prince shaved ice, and chocolate macadamia nut pie.

Located at the entrance to Waikiki, Prince Waikiki offers more than 563 oceanfront accommodations and suites, complemented by world-class service and, of course, exceptional cuisine.

© PRINCE WAIKIKI

© PRINCE WAIKIKI

WHICH DESTINATIONS INSPIRED YOU, AND HOW HAS THAT INSPIRATION TRANSLATED INTO YOUR CULINARY CONCEPTS?
Japan influenced my cooking style and dishes. I experienced the care and tradition in the food. When composing menus, I use tradition and heritage as inspiration.

WHOM DO YOU CONSIDER TO BE YOUR CULINARY HERO?
Anthony Bourdain because of his travels and what I learn from them.

WHAT ONE PERSON MOST INFLUENCED YOUR COOKING STYLE, AND HOW?
My grandfather — watching him cook taught me the proper steps to cooking. WHAT IS YOUR FAVORITE FOOD CITY? My favorite food city isn’t actually a city. It’s the island of Guam, where I was born and raised. Various kinds of kelaguen, finadene, kadun pika and red rice are just some of the delicious food of the Chamorro cuisine.

WHAT DO YOU THINK THE NEXT BIG TREND ON THE FOOD SCENE WILL BE?
I think Filipino cuisine is emerging on the food scene.

PRINCE WAIKIKI

100 Holomoana St.
Honolulu, HI 96815
tel 808 956 1111
princewaikiki.com

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Explore Excursions

#globility

Insta Feed
Daily
Dec 11, 2024

Eurostar Debuts Culinary Evolution: Trio of Chefs Introduced Onboard

One of the most comfortable and efficient transportation modes in Europe is Eurostar, the train connecting London via the Channel Tunnel with many European cities using high-speed direct trains to some cities (like Paris and Brussels), and connections to dozens of other destinations. This year, Eurostar celebrated its 30th anniversary.

Pick Your Paradise: Experience Bali at 3 Incredible Hotels

Bali is a name synonymous with island bliss. But there is more than just one side to this incredible place. Get a sense for the variety of experiences Bali offers by learning about three hotels participating in Marriott Bonvoy® with distinctive opportunities for adventure and relaxation. With the Marriott Bonvoy Boundless® Card, earn points for free nights at each of these properties.

Daily
Dec 11, 2024

PGA WEST Unveils Multimillion-Dollar Revitalization in Palm Springs

PGA WEST, known as The Western Home of Golf in America, recently announced the completion of its multimillion-dollar, three-year restoration project across its three acclaimed, Pete Dye-designed courses. This new revitalization project allows the iconic 2,000-acre golf destination to continue setting the bar for golf courses around the world. These courses are ready to amaze members and guests all over again.

eFlyer Reviews
Dec 11, 2024

Canne Bianche Lifestyle & Hotel Review

Perched on the Italian Adriatic in Torre Canne, Canne Bianche Lifestyle Hotel provides an escape of coastal luxury amid the local charm of Puglia. Located just steps from the sea, this boutique retreat captures the region’s essence with thoughtful design, exceptional dining and a connection to local culture.

Extraordinary Egypt

ONCE-IN-A-LIFETIME JOURNEY INTO THE ANCIENT WORLD OF THE PHARAOHS

eFlyer News
Dec 11, 2024

Air France & KLM Royal Dutch Airlines Partner with Kolet for Mobile Connectivity

Air France and KLM Royal Dutch Airlines announced a new partnership with Kolet, a French eSIM technology specialist, to offer reliable mobile connectivity in more than 190 countries.

Daily
Dec 11, 2024

Arizona Grand Resort & Spa Unveils an Impressive $10 Million Renovation

Arizona Grand Resort & Spa, set within America’s largest urban park and wilderness preserve, has been newly transformed, with the residential-style resort offering a “home away from home” experience. In the bounds of Phoenix’s South Mountain Preserve, the resort now boasts refreshed rooms, meeting spaces and public spaces.

Experience Next-Level Travel with Condor Airlines’ New A330neo Fleet

Condor Airlines completely renewed its long-haul fleet, featuring its new Airbus A330neo. Designed to elevate your travel experience, the A330neo is equipped with cutting-edge technology and offers unrivaled comfort, ensuring an exceptional journey for every passenger. With its striking signature striped livery, the A330neo not only promises a memorable flight but also enhances the start of your vacation from the moment you step aboard.

Daily
Dec 10, 2024

Hollywood Volume Joins Tribute Portfolio Hotels

It’s relaunch time: Hollywood VOLUME (formerly known as tommie Hollywood) joined Marriott International’s Tribute Portfolio and is ready for its close-up. The relaunch, which provides access to Marriott’s Bonvoy program, builds on the hotel’s location in Hollywood’s Vinyl District with hosted pop-up parties, Tuesday and Thursday social hours with complimentary canapés served in the lobby, and revolving art installations featuring local creators.