Chef M. Olivier Fajol describes the South of France as “his place.” As of February, he’s bringing a taste of his place to the South Pacific, taking on his appointment as executive chef at The St. Regis Bora Bora.
The culinary outlets at The St. Regis Bora Bora highlight the premium local ingredients gathered from the island. For the most authentic taste, Te Pahu’s beachside dining finds inspiration in Polynesian cuisine. For a meal with French- and Asian-inspired influences, guests enjoy LAGOON by Jean Georges. Here, the backdrop of Mount Otemanu, along with the food, is breathtaking. The St. Regis brought the first sushi and saké restaurant to the area with Sushi Take. Far Niente, featuring Italian fare, rounds out the gourmet selections at the property.
New to The St. Regis Bora Bora, Chef Fajol is no stranger to the hospitality industry, previously serving as executive chef at Hotel Lux Grand Gaube in Mauritius; executive sous chef at Four Seasons Resort Provence at Terre Blanche, France; demi chef de partie at Sofitel Cannes le Mediterranee; and working under Executive Chef Dominique Bouchet at the Michelin-starred Hôtel de Crillon in Paris.
What three go-to ingredients are always in your home kitchen?
At home, I always have tomatoes, mozzarella cheese (scarmoza) and basil, in order to prepare a very simple tomato/mozzarella salad. Simple and authentic and from the South of France, which is my place. Finish with a very good olive oil and reduction of balsamic vinegar and salt flower.
What’s your favorite season for cooking, and why?
Summer! I love colors and odors when going to the market. I love markets where I can choose my fruits and vegetables to prepare a nice meal for my friends and family.
Aside from your current position, what’s the best job you’ve ever had?
I was lucky enough to have my last year’s internship at Hôtel de Crillon in Paris, then I worked there for two years. I am very proud because I started in this Parisian palace and learned a lot about cuisine; it was rigorous. I am here today thanks to this first experience.
What’s the first meal you ever cooked?
I think it was a yogurt cake with my mother, but that is pastry. Regarding cuisine, it was pommes de terre à la cocotte because I was trying to prepare it the same as my grandmother’s recipe, but I never succeeded in getting the same taste. There’s nothing better than my grandmother’s recipe.
What are your first thoughts when you hear “farm-to-table”?
Authenticity! Natural products of good quality. Actually, I just think about a huge wooden table in a garden, under a huge tree with friends and family with all these farm-to-table products such as meat, cheese, bread and red wine. Best moments ever!
The St. Regis Bora Bora Resort
Motu Ome’e BP 506
Bora Bora 98730, French Polynesia
tel 689 40 60 78 88
New Orleans has a full roster of activities, events and festivals enticing guests throughout February and March.
Located in the South Pacific, The Islands of Tahiti are just eight hours by air from California. Surrounded by pristine, crystal-clear blue waters, the 118 islands and atolls offer natural beauty, authentic island culture and unique French Polynesian style. The Islands of Tahiti are world-renowned for white-sand beaches, stunning turquoise lagoons and varied landscapes ranging from coral atolls to volcanic mountain peaks. Privacy comes naturally in The Islands of Tahiti and offers visitors the space to relax and reconnect and to be Embraced By Mana. Mana is the life force and spirit that connects all things in The Islands of Tahiti.
With Black History Month and Women’s History Month right around the corner, it’s time to highlight and recognize South African women working hard to make the travel industry better.
Since Cheval Blanc, an extraordinary, newly designed and refurbished 72-room hotel owned by Louis Vuitton Moet Hennessey, launched in September 2021, it has been the talk of the town. Le Tout-Paris remarks about its WOW factor … and the hard-to-get reservations for the 30 seats at Plenitude, the intimate, first-floor gastronomic outlet headed by chef Arnaud Donckele, who earned three Michelin stars at Cheval Blanc Saint Tropez. Reservations are also recommended for Limbar, the ground-floor bakery/café/tea shop/bar where we watched Pastry Chef Maxime Frédéric preparing desserts and an absolute must-have for dinner at Le Tout-Paris, the 7th-floor, all-day brasserie. This brightly colored space, with its raised seating and Fauve-like floor tiles and the adjacent Milanese restaurant, Langosteria, both have access to terraces facing the Seine River, with amazing views encompassing Notre Dame to the Eiffel Tower.
IHG® Business Edge: Working Together with SMEs for a smarter way to manage travel
Nevada-based The Spa at Green Valley by Well & Being and The Spa at Red Rock by Well & Being celebrate the start of 2022 with new health, wellness and spa treatments available through March 31. Both spas offer an array of treatments for guests wanting to relax and unwind before 2022 kicks into full gear.
Now through Jan. 28, JEOPARDY! and Lindblad Expeditions team up for a viewer promotion, the JEOPARDY! Explore Alaska Sweepstakes. The contest will award 10 winners and their guests with an eight-day, small-ship cruise of Alaska’s coastal wilderness.
Go ahead, take a nice, deep breath. Because a Seabourn voyage is all about this moment you’ve come so far in life to embrace. It’s not an escape, it’s an arrival.
It’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Santorini, Greece, with us.