Chef M. Olivier Fajol describes the South of France as “his place.” As of February, he’s bringing a taste of his place to the South Pacific, taking on his appointment as executive chef at The St. Regis Bora Bora.
The culinary outlets at The St. Regis Bora Bora highlight the premium local ingredients gathered from the island. For the most authentic taste, Te Pahu’s beachside dining finds inspiration in Polynesian cuisine. For a meal with French- and Asian-inspired influences, guests enjoy LAGOON by Jean Georges. Here, the backdrop of Mount Otemanu, along with the food, is breathtaking. The St. Regis brought the first sushi and saké restaurant to the area with Sushi Take. Far Niente, featuring Italian fare, rounds out the gourmet selections at the property.
New to The St. Regis Bora Bora, Chef Fajol is no stranger to the hospitality industry, previously serving as executive chef at Hotel Lux Grand Gaube in Mauritius; executive sous chef at Four Seasons Resort Provence at Terre Blanche, France; demi chef de partie at Sofitel Cannes le Mediterranee; and working under Executive Chef Dominique Bouchet at the Michelin-starred Hôtel de Crillon in Paris.
What three go-to ingredients are always in your home kitchen?
At home, I always have tomatoes, mozzarella cheese (scarmoza) and basil, in order to prepare a very simple tomato/mozzarella salad. Simple and authentic and from the South of France, which is my place. Finish with a very good olive oil and reduction of balsamic vinegar and salt flower.
What’s your favorite season for cooking, and why?
Summer! I love colors and odors when going to the market. I love markets where I can choose my fruits and vegetables to prepare a nice meal for my friends and family.
Aside from your current position, what’s the best job you’ve ever had?
I was lucky enough to have my last year’s internship at Hôtel de Crillon in Paris, then I worked there for two years. I am very proud because I started in this Parisian palace and learned a lot about cuisine; it was rigorous. I am here today thanks to this first experience.
What’s the first meal you ever cooked?
I think it was a yogurt cake with my mother, but that is pastry. Regarding cuisine, it was pommes de terre à la cocotte because I was trying to prepare it the same as my grandmother’s recipe, but I never succeeded in getting the same taste. There’s nothing better than my grandmother’s recipe.
What are your first thoughts when you hear “farm-to-table”?
Authenticity! Natural products of good quality. Actually, I just think about a huge wooden table in a garden, under a huge tree with friends and family with all these farm-to-table products such as meat, cheese, bread and red wine. Best moments ever!
The St. Regis Bora Bora Resort
Motu Ome’e BP 506
Bora Bora 98730, French Polynesia
tel 689 40 60 78 88
Imagine waking up to the smell of freshly brewed coffee, a light breeze dancing on your face, and views so beautiful you begin to think it is a simulation. The United Kingdom is teeming with unique accommodations that will please your eyes. Check out these stays with stunning views on your next U.K. adventure.
AdventureWomen, the travel company specializing in adventure tours for women, announced a partnership with African Wildlife Foundation. The organization supports the conservation of Africa’s wildlife through education, community development and sustainability projects. As part of the partnership, the two organizations will host a women’s safari to Zimbabwe in May 2022.
Carillon Miami Wellness Resort, where innovative wellness and balanced indulgence come together in one extraordinary beachfront setting, recently partnered with First Responders Children’s Foundation, a non-profit organization providing financial support to children and families of first responders. This partnership formed the Carillon Cares: Summer of Heroes offers, including a donation to the foundation for each stay booked, which supports giving back to those who fought on the front lines during the pandemic.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
Although much changed in the past year, Cancún still has the joie de vivre we need right now after months of cabin fever — even with safety measures in place. In fact, the first half of 2021 may be a good time to rediscover Mexico’s home-grown Caribbean resort town in a slower, more relaxed mode that contrasts its rollicking “spring break” reputation of old. One place to take in Cancún at its best is JW Marriott Cancun Resort & Spa, a mile up from the convergence of night clubs, chain restaurants, souvenir emporiums and shopping malls along Avenida Kukulkan.
June marks Pride Month, largely credited to bisexual activist Brenda Howard who organized Gay Pride Week and the Christopher Street Liberation Day Parade in 1970, one year after the Stonewall Riots. The parade eventually become the New York City Pride March, leading to Pride Month and similar parades and marches around the world.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
Haven Riviera Cancun Resort & Spa, an all-suite, adults-only, all-inclusive oceanfront resort, announces a new experience suited for epicurean travelers: The Chef’s Table. At Haven’s fine-dining restaurant Olios Mediterranean, The Chef’s Table offers the best seats in the house, right in front of the chef’s working station and open, top-of-the-line kitchen. And the actual table is beautiful in its own right: made from reclaimed wood and complemented by a turquoise glass chandelier.