It’s not often a country’s most iconic ingredient is not native to the area; however, that is exactly the case with bacalhau, or dried and salted cod, one of the most popular ingredients in Portuguese cuisine. While the old adage goes, “There are 365 ways to prepare bacalhau in Portugal, one for every day of the year,” in actuality, there are said to be 1,001 recipes including bacalhau in the country. Typically produced in Norway, Iceland and Newfoundland, bacalhau was first discovered 500 years ago. Due to a lack of refrigeration, the Portuguese people tried salting and preserving the many varieties of fish found off its Atlantic coast. Eventually, they discovered the ideal fish for this process off the coast of Newfoundland and began fishing its waters. Soon, it was pervasive in Portuguese cooking, an everyday staple in many households. It became especially popular in the predominantly Roman Catholic country because it could be enjoyed on the many days per year the Church forbade eating meat. Today, due to overfishing, among other reasons, bacalhau is more expensive. It is now served mostly on special occasions and, in some parts of the country, is the traditional Christmas dinner. Before preparing any of Portugal’s popular bacalhau dishes, the soaking process is fundamental. In a large pot of cold, clean water, soak the fish for at least 24 hours, changing the water several times. The salted cod must then be boiled; to flavor, vinegar, carrots, celery, onions, parsley, peppercorns and such can be added before boiling for 15 minutes. Once skinned and de-boned, the bacalhau is ready to transform. From here, bacalhau can be broiled, fried, stewed, grilled, roasted — you name it — and is traditionally served with potatoes. Among the most common, and tasty, transformations are bacalhau com todos, served boiled with vegetables, hard-boiled egg, olive oil and garlic; bacalhau à Brás, prepared fried rice-style with potatoes, onion, scrambled eggs and olives; and bacalhau à Gomes de Sá, similar to the à Brás preparation, but the fish is soaked first in milk, then roasted and served with hard-boiled egg. Also frequently seen are bolinhos de bacalhau, fried balls of bacalhau and potatoes. Oven-baked varieties include à ze do pipo, when milk-soaked cod is baked with onion, mashed potatoes and mayonnaise and garnished with olives; and bacalhau com natas, like a potato gratin with cream and béchamel. Whichever way you prefer your bacalhau, there’s no denying the many ways this non-native ingredient has come to characterize Portuguese cuisine.
Did the new film Oppenheimer rouse your interest in the nefarious world of international espionage? You can go straight to the real-life setting for covert actions this November (Nov. 10–12), when La Fonda on the Plaza in Santa Fe hosts a specially themed “Spies, Lies and Nukes” weekend. The hotel actually served as the retreat location for Manhattan Project scientists, who stayed at La Fonda on the Plaza to take a break from the stress of their work. During the weekend, the property’s La Fiesta Lounge will make a tasty nod to those days by serving up a special Atomic Martini.
Nashville’s once-modest skyline continues to evolve as its luxury market grows. Lavish hotel properties are added to the landscape while acclaimed chefs stake claim in the robust culinary scene and premier cultural offerings round out the city’s repertoire.
Ever want handcrafted martinis and freshly shucked oysters delivered straight to your room? The Read House’s New Martinis & Pearls service has you covered. Shining in 1920s-themed decor, the historic hotel in the heart of Chattanooga offers a true Gatsby-esque experience, now further elevated with this upscale amenity. Guests can now indulge in their perfectly chilled martini, made to order, and “pearls” (oysters) in the comfort of their room.
If your idea of fun in New York City is to get the adrenaline flowing and your heart racing rather than engage in more relaxed pursuits like shopping, seeing Broadway shows and visiting museums, here are four activities that are anything but low-key:
Reconnecting the World: GBTA Convention 2023 Spotlights the Vital Role of Business Travel and In-Person Connection
In an increasingly digital and interconnected world, the Global Business Travel Association (GBTA) Convention remains an indispensable platform for business travel industry professionals seeking to make the most of the power of face-to-face connections. Taking place August 13–15 in Dallas, the 2023 GBTA Convention provides the unique opportunity for professionals and companies to join visionaries, thought leaders and industry experts for meaningful networking, cutting-edge insights and inspiring innovation.
There are two Hollywoods: A catch-all name for the American entertainment industry and the physical place where it was born. The latter continues to draw tourists with the original Walk of Fame; historic hotels, movie and live production theaters; and a full spectrum of pop cultural phenomena.
Whether you call secondhand fashion treasure troves “thrift stores,” “fripperies,” “charity shops,” “vintage boutiques” or something else, shifting the paradigm from “old clothes” to “new finds,” you may find the best, most conversation-starting souvenirs inside these shops and neighborhoods located in the world’s most fashionable cities and a few unexpected places.
Many small- and medium-sized businesses face time and budget constraints when organizing corporate hotel travel for employees. To address this problem, IHG® Business Edge emerged as a cost-free business travel solution for small- to medium-sized enterprises, offering travel managers exclusive access to enticing perks, handpicked educational resources and comprehensive company travel metrics. IHG Business Edge connects our loyal customers to our portfolio of 5,800 hotels and resorts across 18 brands in more than 100 countries.
While the 372-passenger Viking Polaris expedition ship, launched in September 2022, falls midway in size between Viking Cruises’ intimate river cruise ships and large-scale ocean ships, it is operated with the same attention to detail and personalized service.