FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

NYC, Alfama, Chef Luis Caseiro

Apr 1, 2006
2006 / April 2006

Luis Caseiro remembers watching his mother baking cakes in the family kitchen.

“I was truly intrigued by that,” Caseiro said. “So much so, that I tried to mimic her by making sugar and butter ‘sandwiches’ for my younger brother. That’s how I had my start in pastry-making.”

And the rest is history.

Caseiro, an innovative Portuguese chef whose culinary career spans more than 15 years, is the executive chef at New York’s Alfama restaurant. Previously, he was affiliated with Hotel Flor de Sal, a small luxury hotel in the charming Portuguese town of Viana do Castelo, 45 miles north of Oporto.

Having also lived on the Chinese island of Macau — a former Portuguese colony — for two years, Caseiro brings an innovative flair to Alfama’s traditional Portuguese menu.

“Portuguese cuisine is earthy,” he said. “The flavors are bold and its base is quite healthy — fresh seafood, vegetables and the purest of olive oils. Dry salt cod is a major staple and there are hundreds of ways to prepare it: broiled, boiled, baked, roasted, sautéed, fried, grilled and many garnishes to go along with it. There aren’t too many sauces to mask the flavor of anything. I’d call it ‘honest’ cuisine.

“What I bring to the table is the fact that I lived in Asia for two years, precisely in Macau, a former Portuguese colony,” Caseiro added. “What was interesting about living there was seeing how much of a culinary exchange had taken place between the two cultures — Chinese and Portuguese. Upon joining Alfama, I decided to create a section of the menu called ‘new wave Portuguese,’ which is reflective of the age of Portuguese navigation and discovery when the Portuguese were present in so many different parts of the world including India, China, Malaysia, Japan, Angola, Mozambique, Guiné-Bissau and Brazil. It is really amazing how we influenced the cuisines of these cultures and, in turn, were influenced by them.”


Seared red snapper in a mussel saffron soup with crispy leeks Serves 1
6-ounce red snapper fillet
1 leek, cut into thin strips
1 cup diced Roma tomatoes
1 cup diced white onion
15 mussels
1/2 teaspoon saffron
1/4 cup heavy cream
1 cup shrimp stock or water
2 tablespoons olive oil
Salt and pepper, to taste

Trim away the heavy green part of the leek. Take the white part of the leek, cut away the root and halve it lengthwise. Peel away the layers until you reach the center; discard the yellow “heart” of the leek. Flatten the external white parts of the leek and cut into even-sized strips. Soak strips in ice water for at least an hour or overnight. Heat olive oil to 350 degrees and deep-fry the leeks until crispy. Set aside.

Steam 10 mussels in 1 cup water. Discard any that do not open. Remove from heat. Strain the liquid, set aside. Remove meat from the mussels and discard the shells. In a stockpot, heat olive oil and sauté the onions until translucent. Add saffron and cook for 5 minutes. Add the tomatoes, mussel broth, shrimp stock (or water) and mussel meat. Simmer for 30 minutes, add cream and blend. Strain soup. Set aside.

Using a sharp knife, make three evenly spaced slits on the skin side of the red snapper fillet. Season the fish with salt and pepper. In a sauté pan, heat the olive oil until it is lightly smoky. Add the fish, skin side down first, and cook until crispy. Flip fish over and add the saffron mussel sauce along with the five remaining mussels. Cook until mussels open and the fish is moist and flaky, about 5 minutes.

PRESENTATION: Place five mussels in bowl and top off with the red snapper. Pour the remaining sauce in the pan over the fish and garnish with the crispy leeks.


Crispy bronzini with gingered yams and arugula in star anise sauce Serves 1
6-ounce bronzini fillet
1/2 pound yams
1 tablespoon grated ginger
1/4 pound butter
1 cup heavy cream
1/2 cup arugula
3 star anise pods
1/4 cup diced onion
1/4 cup white wine
1/4 cup fish stock
1 tablespoon olive oil

Boil yams in water until tender. Let yams cool. Peel and purée through a food mill or ricer (If you do not have either of these items you can just mash with a fork until smooth). Return purée to the stove and mix in grated ginger, butter, and 1/2 cup of heavy cream. Set aside.

Combine wine, star anise, onions and fish stock over medium heat. Reduce to half. Add remaining cream. Simmer until reduced by half. Blend sauce and strain.

Divide the bronzini into two equal pieces. Season with salt and pepper. Heat 1 tablespoon olive oil in a pan. Add bronzini and sear, skin side down first. Cook until tender, about three minutes each side. Reheat yam purée and adjust consistency with heavy cream.

PRESENTATION: Place yam purée in center of plate. Top with arugula, then the bronzini. Drizzle sauce around plate and serve.

ALFAMA

551 Hudson St.
New York, NY 10014
tel 212 645 2500

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

#globility

Insta Feed
Daily
Jun 30, 2022

London’s Historic Wiltons Celebrates 280th Birthday with Exclusive Dining Experience

First opened in 1742 by George William Wilton, a seller of oysters, shrimp and cockles near Haymarket in London, Wiltons continued drawing diners with its delicious food for more than two centuries. This summer, Wiltons celebrates its 280th birthday and its place as one of London’s most beloved fine-dining establishments with a unique dining experience.

Discover Egypt in Total Luxury with World’s Most Eminent Archaeologists

THE MOST EXCLUSIVE TOURS OF EGYPT EVER OFFERED

Daily
Jun 30, 2022

New EDITION Reykjavik Offers City’s First Luxury Lodging

Resting on the edge of Reykjavik’s Old Harbour next to the soaring, sparkling glass edifice of Harpa concert hall and conference center, the brand-new Reykjavik EDITION brings a new level of swish lodging to Iceland’s capital city. Steps from Laugavegur — the city’s main shopping street — and an easy walk to a wide selection of museums, restaurants and cafés, the newly opened hotel delivers high on luxury and service in a location ideal for becoming fully engaged in the energy of this spirited capital city.

Daily
Jun 30, 2022

OMNIYAT, Dorchester Collection Break Ground on AVA at Palm Jumeirah

Recently, more than 345 million people globally watched OMNIYAT light up the sky for the launch of AVA at Palm Jumeirah, Dorchester Collection, Dubai thanks to more than 500 drones. Now, OMNIYAT will once again illuminate the sky with one light to signify the groundbreaking of AVA at Palm Jumeirah Dorchester Collection, Dubai.

United’s 100 Percent Green Commitment to be Carbon Neutral by 2050

United Airlines remains firmly committed toward sustainability in aviation. The latest development in its eco-conscious goals includes working with Oxy Low Carbon Ventures to commercialize the production of sustainable aviation fuels (SAF) with biotech firm Cemvita Factory. Cemvita looks to develop a revolutionary new way to produce SAF by using carbon dioxide and synthetic microbes. Additionally, United Airlines Ventures (UAV) recently announced an equity investment in Fulcrum, and United has invested more in SAF production than any other airline in the world.

Daily
Jun 29, 2022

Luxurious Getaway at Ocean Casino Resort

Enjoy a relaxing getaway at Ocean Casino Resort in Atlantic City. Whether your visit is for business or leisure, the resort offers a variety of amenities and programming.

eFlyer Deals
Jun 29, 2022

Sip & Savory Offer at Palacio Provincial in Old San Juan, Puerto Rico

In time for summer, the recently opened Palacio Provincial hotel in Old San Juan, Puerto Rico, launched a new exploration-driven offer. The Sip & Savory Summer offer includes a mixology tour for two adults, a sweet or savory welcome amenity and a hotel-branded gift.

Celebrity is celebrating Spring with 25% off Cruise Fares!

There’s no better time to plan the vacation you’ve been missing. Step aboard with your better half, your friends or the whole family and reconnect, reunite and rejoice with 25 percent off cruise fares for all guests. We’ll also help everyone get there with 25 percent off airfare from 20 major gateways across the country or $100 savings per person on flights from all other gateways when you book your air travel using Flights by Celebrity.*

Daily
Jun 29, 2022

Monticello NY Opens Art Space Center in Former 1940s Buick Showroom

Monticello, New York, population 6,400, is an old Catskill town in Sullivan County that thrived from the 1950s–70s, with hundreds of country resorts. Although the town lies just a two-hour drive from Manhattan's cultural attractions, Monticello always seemed light years away in terms of cultural ambiance.