FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Chef Sebastien Archambault, Park Hyatt New York, The Back Room at One57

by Kimberly Inlander

Aug 1, 2015
2015

Chef Sebastien Archambault believes in simple preparations highlighted by the best ingredients. He’s been developing his culinary acumen since a young age, working with his parents in their small restaurant, Crêpe Suzette, in Lubbock, Texas. Eventually, the family returned to Le Bugue, France, where the influences of his birth and upbringing in America and France led Archambault to develop a passion for food, which he pursued at culinary school in Paris.

Park Hyatt New York

© Park Hyatt New York

Studying and working under legends including Guy Savoy, Alain Ducasse and Jean-François Rouquette (his mentor) shaped his journey, taking him to kitchens in Mexico; Corsica; Los Angeles; and Washington, D.C., before bringing him to head up Park Hyatt New York’s The Back Room at One57.

Located in the signature Park Hyatt New York, The Back Room at One57 invites diners to enjoy decadent food, drink and dessert amid softly hued and modern décor, with floor-to-ceiling windows on the hotel’s third floor. Under wine director Tristan Prat-Vincent the restaurant boasts rare bottles of Champagnes and wines as well as sustainable, biodynamic offerings. Inventive desserts by pastry chef Scott Cioe also accompany the seafood-focused, seasonally inspired menus of Archambault. Mouthwatering menu items include grilled octopus and pork belly with bean ragout, fried Brussels sprouts with lemon-chili and cranberry, and decadent seafood towers.

Park Hyatt New York

© Park Hyatt New York

Archambault came to New York City from Washington, D.C.’s celebrated Blue Duck Tavern, where he won several awards. His mantra, “fresh, seasonal, local,” blossomed during his time in Los Angeles at L’Epicerie Market and Andaz West Hollywood Hotel’s RH Restaurant. Today, Archambault continues to build his repertoire of American dishes and modern classics.

What three go-to ingredients are always in your home kitchen?
Butter, tomatoes and garlic

What’s your favorite season for cooking, and why?
Fall for the mushrooms and the game; spring for the beautiful, tasty, first vegetables

Aside from your current position, what’s the best job you’ve ever had?
Working in Paris in a restaurant called La Cantine des Gourmets with my mentor, Chef Jean- François Rouquette

What’s the first meal you ever cooked?
I was 6 years old doing apple pie at my parents’ restaurant. I got my own station at 8 years old, making frog legs!

What are your first thoughts when you hear “farm-to-table”?
Taste, freshness, authenticity and respect

The Back Room at One57

Park Hyatt New York
153 W. 57th St.
New York, NY 10019
tel 646 774 1277
hyatt.com

Newsletter sign-up

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Explore Excursions

#globility

Insta Feed
Daily
Jun 23, 2025

Mbano Manor Hotel Victoria Falls Featured on TIME’s List of World’s Greatest Places 2025

This year, Mbano Manor Hotel Victoria Falls in Zimbabwe has been featured in TIME’s Annual List of the World's Greatest Places 2025.

Royal Air Maroc Introduces Groundbreaking Safety Video: A Captivating Invitation to Discover Moroccan Heritage

Royal Air Maroc continues to elevate the passenger experience with the launch of its new in-flight safety video — a cinematic journey that seamlessly blends essential safety instructions with a celebration of Moroccan cultural heritage.

Daily
Jun 23, 2025

Celebrate Summer in Portugal’s Algarve with Tivoli Hotels & Resorts

Tivoli Hotels & Resorts invites travelers to spend summer in Portugal’s Algarve region with a curated lineup of experiences at its three luxury resorts: Tivoli Marina Vilamoura, Tivoli Carvoeiro and Tivoli Alvor Algarve Resort.

Slideshow
Jun 23, 2025

6 Reasons to Put Liverpool, United Kingdom, on Your Travel List

It’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Liverpool, United Kingdom, with us.

Sail Unique with Explora Journeys

SAIL UNIQUE: A New Chapter in Luxury Ocean Travel Imagine a place where modern European elegance meets the rhythm of the sea — where time slows down, and every detail is crafted to inspire connection and quiet indulgence. This is Explora Journeys, the luxury lifestyle ocean brand from MSC Group created to redefine how we explore the world.

Daily
Jun 23, 2025

Get a Sneak Peek at Abu Dhabi’s First Wellness Island

One of Abu Dhabi’s leading regional developers, Aldar, just unveiled Fahid Island, Abu Dhabi’s first coastal wellness destination and the world’s first Fitwel-certified island. Spanning 2.7 million square miles, this unprecedented island focuses on a core concept: wellness as a way of life. From air quality enhanced by natural ecosystems to architecture designed to elevate wellbeing, Fahid Island redefines wellness entirely.

Daily
Jun 20, 2025

3 Hotels with Luxury Fly-Fishing Experiences

Peak fly-fishing season is underway, making it the perfect time to book a getaway to one of these three luxury resorts with fly-fishing experiences.

Explore Europe with the Best River Cruise Line this November

Experience Europe from a fresh perspective with AmaWaterways, just awarded Best River Cruise Line by Global Traveler for the third consecutive year. Step aboard, unpack once and embark on a cruise through iconic capital cities and awe-inspiring landscapes. AmaWaterways' ships, which accommodate an average of just 156 guests, offer a spacious yet intimate setting. Throughout your journey, you'll enjoy exquisite farm-to-table dining; unparalleled service; and a variety of included excursions, from city tours for gentle walkers to thrilling bike rides along the rivers.

Daily
Jun 19, 2025

Avani+ Barbarons Seychelles Reopens on Mahé’s West Coast

Avani+ Barbarons Seychelles reopens on Mahé’s beautiful west coast with a new look and fresh energy. After a full-scale transformation, the resort, spanning 192 guestrooms and suites, now blends effortless beauty with contemporary design, upgraded accommodations and social spaces.