June 2008
Miami, Florida, Atrio At The Conrad Miami, Chef Michael Gilligan
Chef Michael Gilligan’s resume includes stints at Michelinstarred restaurants in France and England where he cooked for Princess Diana, so it’s no wonder guests who venture into Atrio at the Conrad Miami feel like royalty.
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Every Second Counts
When I was a young teen, my 49-year old father died of sudden cardiac arrest while we were at home watching his favorite TV show. This was before CPR and 911. My mother quickly called our family doctor, who called the police for an ambulance. We waited helplessly for it to arrive, but all the squad could do was administer oxygen to my unconscious father and transport him to the hospital.