Charles Muther grew up in a family where cooking was a hobby. Muther, who hails from Switzerland, says the Swiss are naturally drawn to the culinary arts because — as residents of a world-class tourism destination — they are exposed to a cultural mélange of cuisine. Of course, the tiny European country also boasts its own distinct regional influences: German in the north, French in the west and Italian in the south.
But Muther’s gastronomic journey is even more complex. The executive chef for Korean Air honed his skills at hotels and resorts in Stockholm, Dubai, Hong Kong, Beijing, Taipei and Manila.
At Korean Air, Muther is creating new flavors, incorporating Korean tastes and textures into Western dishes. His philosophy on modern cooking is that taste and texture are paramount. His goal is to create meals that tantalize the taste buds and leave passengers, no matter in what class they’re flying, with memories of a top-notch in-flight dining experience.
Pan-seared Pacific salmon steak on sautéed golden corn kernels and arugula greens with crisp-fried shiitake mushrooms on a light Korean bean paste sauce Serves 2
2 1/3 pounds fresh Pacific salmon steaks
1½ teaspoons Japanese sake
1½ teaspoons Korean bean paste*
2 medium shiitake mushrooms
1 teaspoon extra virgin olive oil
1 cup canned golden sweet corn kernels
Handful of baby arugula, for plating
1 teaspoon finely sliced chives, for plating
Combine the Japanese sake and the Korean bean paste in an airtight container. Add the salmon steaks and marinate for 4 hours. Slice the shiitake into strips, stir-fry them until lightly golden brown in olive oil; drain excess oil on paper towel. Drain the canned golden sweet corn kernels and rinse before slightly sautéing in a non-stick pan. Remove marinade liquid from the container and pour it into a saucepot; reduce it by one half. Set aside and keep warm. Pan fry the salmon over medium-high heat until nicely golden on both sides, then bake in preheated 350-degree oven for about 6 minutes.
Place the sautéed golden sweet corn kernels at the center of the plate. Sprinkle with crisp shiitake mushrooms. Place the salmon on a bed of arugula leaves and garnish the top with finely sliced fresh chives. Pour the Korean bean paste sauce around the salmon steak and serve.
Korean Air bibimbap Serves 1
½ cup steamed white rice
1½ tablespoons beef garnish (recipe follows)
1 tablespoon corn oil
Assorted Korean vegetables (zucchini, bell flower roots, pimaza leaf, gondrae, darae, chinamul, chamnamul)**
1 tablespoon sesame oil
1 teaspoon salt
1 tablespoon garlic
1 tablespoon soy sauce
2 shitake mushrooms, sliced
Soak any dried vegetables in cold water for at least 24 hours. Heat corn oil in a sauté pan. Add vegetables. Add sesame oil, soy sauce, salt and garlic. In a separate sauté pan, heat a bit of sesame oil. Sauté sliced shitake mushrooms. Add salt and garlic to taste.
For the bulgogi beef garnish:
1 pound ground rib-eye beef
4 tablespoons soy sauce
2 teaspoons sesame oil
4 teaspoons sugar
Chopped garlic, to taste
1 teaspoon chopped green onion
1 teaspoon chopped white onion
1 teaspoon rice wine
½ teaspoon sesame seeds
1½ tablespoons sugar syrup
Corn oil, for sauté
Pinch of sesame seeds, for garnish Drizzle of sesame oil and soy sauce, for garnish
In a large bowl, mix all ingredients except ground beef and corn oil. Marinate the ground beef in the soy sauce mixture for at least 10 minutes. Heat the corn oil in a skillet over mediumhigh heat. Add the marinated ground beef and sauté.
PRESENTATION: Place cooked rice in large, slightly shallow bowl. Arrange bulgogi beef garnish (with juices from cooked meat) and vegetables on top of rice, taking care to showcase the colorful vegetables. Sprinkle with sesa me seeds and drizzle with sesame oil and soy sauce. When ready to eat, mix all ingredients together. Season to taste with Gochuchang red pepper paste.*
Beef tenderloin medallions Nubiani with sesame sauce on barley rice and soya bean sprouts Serves 2
6 2-ounce beef tenderloin medallions
4 tablespoons sesame sauce (see below)
½ cup mixed baby greens
1 teaspoon extra virgin olive oil
½ teaspoon fresh lime juice
Salt and pepper, to taste
1 teaspoon extra virgin olive oil
1 cup sticky barley rice*
2 teaspoons micro soya bean sprouts
Season the beef medallions with salt and pepper and pan sear on both sides quickly until cooked to medium. Mix the baby greens with olive oil, lime juice, salt and pepper.
For the sesame sauce:
½ teaspoon finely chopped onions
½ teaspoon finely chopped garlic
½ teaspoon white sesame seeds
3 tablespoons beef gravy
1 teaspoon manuka honey***
½ teaspoon sesame oil
Combine all sauce ingredients into a pan and reduce by one third. Season to taste.
PRESENTATION: Heat the rice in a microwave. Place rice in the center of plate. Arrange the beef medallions atop the rice. Garnish with the micro sprouts. Place dressed baby greens alongside the beef. Drizzle the plate with sesame sauce.
*Available at Asian specialty food stores or online
**Or substitute bean sprouts, julienned carrots or zucchini, spinach, cucumber, kale and other colorful vegetables
*** An extra-sweet New Zealand honey available in specialty food stores or online
San Antonio celebrated 300 years of progress in May 2018. With a clear vision following that anniversary year, the Texan city set its sights firmly on 300 more. While commemorating this milestone, the city underwent a major overhaul to prepare for the next phase in its history.
Custom order your Volvo through the Overseas Delivery Program and receive round-trip airfare, hotel accommodations, and a personalized delivery at the Volvo Factory Delivery Experience in Gothenburg, Sweden. Your experience begins in Sweden with insurance and registration included, enabling you to drive your new Volvo throughout Scandinavia and Europe. Create the adventure of a lifetime with the program named Best Overseas Delivery four years running, and return home with the ultimate souvenir.
When you think of a relaxing spa day, mountains, rivers and view of gorgeous landscapes pop in your head; a place to get away from the hustle and bustle of any city’s booming music and honking taxis. SoJo Spa Club and Hotel gives you the relaxing feeling of being away while still staying close to the busy center of Manhattan.
I was part of a group of travelers attending the Hamad International Airport Expansion presentation in Doha. Most arrived the day before, but due to a family commitment, I arrived the following day. A driver picked me up at the airport and drove me to the sleek and modern Mondrian Doha, designed by Marcel Wanders of the Netherlands. The 270-room property was the first sbe hotel in the Middle East. My luggage was scanned and put aside for a hand check and the guard removed the little sleep sound device I use to cover city noise when I sleep and travel. “No speakers allowed,” the guard said, but once I explained what the item was he allowed me to take it. From there, check-in was swift, and I received a packet of information about dinner and the week’s agenda.
Step right up to the greatest show on Earth as FXExpress Publications, Global Traveler, trazeetravel.com and whereverfamily.com celebrate their 2020 award winners! Join the big top on Dec. 14 as we virtually award the winners of the 17th annual GT Tested Reader Survey awards, including the Airline and Hotel of the Year; the 17th annual Wines on the Wing Airline Wine Survey; the eighth annual Leisure Lifestyle Awards; the sixth annual The Trazees; and the third annual Wherever Awards.
As ACI EUROPE and leading European aviation associations recently detailed a plan to make sustainable aviation a reality, Munich Airport continues its work toward climate neutrality. In 2019, MUC was one of the first airports in Germany to sign a Net Zero Carbon resolution alongside more than 200 other European airports in 2019. The pledge aims to deliver net zero airport CO2 emissions by 2050.
Are you looking for a truly unique travel experience and considering a new vehicle? The Volvo Overseas Delivery Program is the perfect solution to create your own refined adventure of a lifetime. You can custom order your new Volvo, tailored to fit your needs and desires. They will fly you to Sweden to pick up your Volvo so you can drive and explore Scandinavia and Europe on your terms for up to two weeks.
The Galt House Hotel in Louisville, Kentucky, introduces new meeting offerings starting this month. Louisville’s only waterfront hotel recently underwent a property-wide $80 million renovation on all guestrooms, meeting spaces and new food and beverage concepts.