You eat with your eyes first.
The old saying about the visual appeal of food is the perfect way to describe the culinary artistry of Chef Sumio “Sam” Miyashita.
Miyashita, who grew up in Miyazaki, Japan, where he worked in his family’s restaurant, is the new sushi chef at Hadashi, the sushi bar at Hilton Sandestin Beach Golf Resort & Spa. He describes his style as “fusion sushi,” combining elements of traditional Japanese and California sushi with contemporary influences. Prior to signing on at Hadashi, Miyashita honed his skills at Marco Island Marriott Beach Resort in Marco Island, Fla.; The Ritz-Carlton, Naples in Naples, Fla.; and the Fontainebleau Miami Beach.
TUNA PIZZA Serves 4
4 7-inch flour tortillas
2 teaspoons extra virgin olive oil
½ cup barbecue eel sauce (available in Asian markets)
½ cup red onion, sliced thin
2 jalapeños, sliced thin
½ cup cherry tomatoes, halved
⅓ cup pitted Kalamata olives
10 ounces #1-grade tuna, sliced paper-thin
¼ cup cilantro
Preheat the oven to 450 degrees. Brush each tortilla on both sides with extra virgin olive oil. Brush eel sauce over the top of each tortilla and layer with onions, tomatoes, jalapeños and olives. Place the tortillas in the oven and cook for 5–7 minutes, until crisp. Remove from oven and top each tortilla with tuna slices and cilantro. Serve on warm plates.
STRIPED BASS WITH RAZOR CLAMS Serves 4
12 ounces top-quality striped bass, sliced thin
1 teaspoon extra virgin olive oil
1 shallot, minced
1 clove garlic, minced
2 cups Chardonnay
8 large shrimp, peeled and deveined
12 razor clams
2 tablespoons soy sauce
Salt and pepper, to taste
4 tablespoons butter
2 tablespoons chopped parsley
Place 3 ounces of sliced bass into each of 4 large soup bowls. Heat the olive oil in a large sauté pan. Add the shallot and garlic; cook 3 minutes, until soft. Add the Chardonnay, shrimp and clams. Deglaze the pan; cover and cook until the clams open. Add the soy sauce, salt and pepper. Use a slotted spoon to place a portion of the shrimp and clams on top of the bass in each bowl. Top each serving with a tablespoon of butter. Ladle the hot broth over each serving. The broth will cook the bass. Garnish with chopped parsley.
SAM’S SUSHI SALAD Serves 4
For the salad:
1 tablespoon finely chopped basil
1 tablespoon chopped red onion
2 tablespoons diced tomato
10 grapes, halved
5 ounces salmon
6 ounces tuna
4 ounces snapper
Combine basil, red onion, tomato and grapes in a bowl. Slice the fish paper thin and arrange it on a plate, alternating fish with the basil mixture and dressing.
For the dressing:
2 ounces ponzo
1 tablespoon sriracha
2 tablespoons sesame oil
Juice of ½ lemon
Juice of 1 lime
Combine all 5 ingredients in a bowl. Set aside and let stand at room temperature for 1 hour.
Hilton Sandestin Beach Golf Resort & Spa
4000 Sandestin Blvd., S.
Destin, FL 32550
tel 850 267 9500
Step right up to the greatest show on Earth as FXExpress Publications, Global Traveler, trazeetravel.com and whereverfamily.com celebrate their 2020 award winners! Join the big top on Dec. 14 as we virtually award the winners of the 17th annual GT Tested Reader Survey awards, including the Airline and Hotel of the Year; the 17th annual Wines on the Wing Airline Wine Survey; the eighth annual Leisure Lifestyle Awards; the sixth annual The Trazees; and the third annual Wherever Awards.
I had just taken off my sandals, stepping onto the white-sand beach for a late-morning walk to a secluded spot I heard about from a front desk clerk, when I glanced down and saw the time on my phone. It had just turned 11 a.m., which meant it was only 7 am back home, the perfect time to call and say good morning to by husband before he left for work. Not quite ready to head back to my room, I decided I’d test the WiFi signal and made the call as I continued walking toward the shoreline.
San Antonio celebrated 300 years of progress in May 2018. With a clear vision following that anniversary year, the Texan city set its sights firmly on 300 more. While commemorating this milestone, the city underwent a major overhaul to prepare for the next phase in its history.
Custom order your Volvo through the Overseas Delivery Program and receive round-trip airfare, hotel accommodations, and a personalized delivery at the Volvo Factory Delivery Experience in Gothenburg, Sweden. Your experience begins in Sweden with insurance and registration included, enabling you to drive your new Volvo throughout Scandinavia and Europe. Create the adventure of a lifetime with the program named Best Overseas Delivery four years running, and return home with the ultimate souvenir.
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Dance the night away with Grand Hotel’s Ballroom Dance offer, available May 16–18. Dancers of all skill levels will experience a diverse range of ballroom dance styles, alongside daily breakfast and dinner, a welcome reception and complimentary golf green fees.