FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Chef Eduardo Palazuelos, Mexico’s Zibu Allende

by Kimberly Krol Inlander

Jul 1, 2019
Food

AS A MEMBER OF A FAMILY of culinary excellence, it’s only fitting Eduardo Palazuelos followed in those footsteps to become one of the most outstanding chefs in Mexico. He remained true to his roots even as he traveled the globe, studying in Switzerland and New York and working in Paris, Seattle and Bangkok.

The award-winning chef owns several successful restaurants in Mexico: Mar del Zur, Zibu and Mario Canario. Acapulco’s Zibu has been named among the world’s best restaurants. Palazuelos also co-owns Palazuelos Catering, serving the most exclusive clientele in Mexico since 1973.

Today the stylings of Palazuelos are accessible to guests of Live Aqua Urban Resort San Miguel de Allende at Zibu Allende. The restaurant tells the story of Asia meeting Mexico through the Galleon of Manila, a ship that bridged the regions. That connection delights taste buds with Zibu Allende’s Mex-Tai offerings, a fusion of Thai and Mexican haute cuisine.

WHICH DESTINATIONS INSPIRED YOU, AND HOW HAS THAT INSPIRATION TRANSLATED INTO YOUR CULINARY CONCEPTS? I was raised in Acapulco, a Mexican tourist destination on the Pacific Ocean, surrounded by mountains with lush tropical gardens. In my childhood years, I was influenced by flavors such as coconut, mango, tamarind and fresh seafood that would arrive directly from the local fishermen to my mother’s house.

WHOM DO YOU CONSIDER TO BE YOUR CULINARY HERO? My mother, Susana Palazuelos. She was a famous caterer and cookbook author and was invited around the world to do Mexican food festivals.

WHAT ONE PERSON MOST INFLUENCED YOUR COOKING STYLE? I had the pleasure of working with Wolfgang Puck at Cornell University, and I loved the way he strived to make each dish the best he could. I was fascinated by the way he mixed Asian flavors with European techniques; I guess through him I expanded my view, and I started playing with my own flavors — traditional Mexican food mixed with Thai food and a great presentation. After all, inspiration is never-ending; through travel and meeting other chefs around the world, you exchange the love and passion for cooking. Cooking is like art: always changing, always evolving.

WHAT IS YOUR FAVORITE FOOD CITY? Mexico City! I was fortunate to travel the world at an early age to discover different cultures and cuisines. Hong Kong, London, Sydney, Madrid, Kuala Lumpur, Bangkok, Paris, Seattle and Lausanne were among the cities that provided me with a broader scope of what the culinary world is about, but it was in Mexico where I discovered a true love and respect for the ingredients and culinary techniques.

WHAT DO YOU THINK THE NEXT BIG TREND ON THE FOOD SCENE WILL BE? The trend is focusing on honest food — about how we can contribute to cook a better world. Respect for the ingredient[s] and for the people behind them is a must. Sustainability is key at this present time. I always believe we have the power to influence our destiny through our habits, and that applies to cooking as well. Cocktails are back, and flavors from Mexico and India are invading universal kitchens.

ZIBU ALLENDE

Live Aqua San Miguel de Allende Urban Resort
Calz. de la Presa 85, Zona Centro
37700 San Miguel de Allende
Mexico
tel 52 415 150 2300
liveaqua.com

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

#globility

Insta Feed
Daily
Sep 16, 2021

Rosewood San Francisco to Open in 2026

Set to open in 2026, Rosewood San Francisco will be the last skyscraper developed in the downtown region for the foreseeable future. The projected 800-foot-tall property will host a hotel, residences, office and rental spaces. The brand’s third property in California will join Rosewood Sand Hill in Menlo Park, and Rosewood Miramar Beach in Montecito.

Register Today for the Most Important Gathering of Business Travel Professionals

The Global Business Travel Association’s (GBTA) Convention 2021 will be unlike any other convention before it, as we come together in person for the first time since the business travel industry drastically changed and look forward to rebuilding and reshaping the future. GBTA Convention 2021 will bring all of us together to learn from experts and each other, in-person at Orange County Convention Center in Orlando, Florida, Nov. 17–19. The safety of our attendees is our top priority. View health and safety protocols.

September 2021
Sep 15, 2021

Slow Down and Unwind in Easy-Going Phuket

It’s not even 9a.m. in the sleepy fishing village of Rawai on Thailand’s famous Phuket Island, but already the turquoise waters of the Andaman Sea swarm with local fishermen casting their lines and releasing their nets from the bows of rustic long-tail boats. The scents of lemongrass, incense and sweet pandan leaves season the air as the villagers slowly rise from their beachside bungalows to start their day. In just a few more hours, the fishermen will return with their catches, filling the stalls of the iconic Rawai Seafood Market with buckets of shellfish and displays of fresh filets. Visitors line up each afternoon for the catch of the day, selecting their fish with care before hauling their purchases across the well-worn road to the restaurants opposite the market to have the fish cooked for 100 Thai baht per kilo.

eFlyer News
Sep 15, 2021

MMGY Global Reveals How Vaccinated, Unvaccinated Plan to Travel for Holiday Season

MMGY Travel Intelligence released findings from its 2021 fall edition of its Portrait of American Travelers survey. It revealed the vast majority of vaccinated and unvaccinated travelers are planning trips in the months ahead, but the types of trips are different.

Greece: Destination Luxury

Since its prestige for attracting the world elite grew in the 1960s, Greece remains the go-to destination for glittering holidays. Each step of the journey is enrobed in luxury, from culinary traditions with the highest standard of execution and name-brand, high-end shopping to first-rate wellness locales and elite accommodations, like 5-star hotels, private villas and yachts.

eFlyer News
Sep 15, 2021

Airbnb Community Supports Afghan Refugees

Airbnb.org is an independent non-profit organization dedicated to facilitating temporary stays for people in moments of crisis, sheltering those displaced by natural disasters, offering frontline workers a place to stay at the height of the pandemic and, now, helping Afghan refugees.

Italy
Sep 15, 2021

AG Group Partners with Hyatt Hotels

Italian hospitality brand AG Group announced an international collaboration with Hyatt Hotels. AG Group’s IL Tornabuoni, slated to open in Florence in October 2021, will be part of The Unbound Collection by Hyatt. The Tribune in Rome will become part of JdV by Hyatt in October 2021.

The Future of Hamad International Airport

Without a doubt, the pandemic changed the role of airports in the travel industry. Hamad International Airport’s role evolved in many ways since the pandemic hit. Now, more than ever, airports are responsible for creating a secure passenger experience. As the gateway to Qatar and the world, the safety and wellbeing of staff and passengers has always been at the core of Hamad International Airport’s strategy.

September 2021
Sep 14, 2021

Hotels Take Steps to Prioritize Diversity in the Industry

Hotel diversity isn’t where it could be, but it’s a work in progress. Fueled with new energy that emerged from the racial reckoning of 2020, there’s more of a sense of urgency ... and with good reason. There’s plenty to do when it comes to diversity, equity and inclusion in the hotel industry.