CHEF JONATHAN WOOD, executive chef and director of food and beverage, InterContinental Los Angeles Century City at Beverly Hills, incorporates elements of the authentic Korean dishes and preparation methods from his childhood in Kansas City. Combined with touches of traditional comfort foods and global cuisine, he delivers wildly creative but approachable cuisine, cuisine travelers can now sample at the hotel’s new signature restaurant, Mari Los Angeles. It represents the final phase of the property’s multiyear, multimillion-dollar renovation.
Mari not only showcases Chef Wood’s passions but also those of the hotel owner, who was inspired by her Japanese heritage and global travels. The menu is a mix of influences, from Italy and Indonesia to Peru and India. Serving three meals a day, Mari greatly benefits from the abundance of farm-fresh ingredients in the Southern California city.
Before joining InterContinental Los Angeles Century City at Beverly Hills in 2008 and being promoted to executive chef in 2010, Chef Wood graduated with honors from The Culinary Institute of America and cooked at some of the finest restaurants in Boston, Kansas City and Los Angeles.
WHICH DESTINATIONS INSPIRED YOU, AND HOW HAS THAT INSPIRATION TRANSLATED INTO YOUR COOKING/MENUS?
I’ve traveled to some amazing places in my life: Asia, Europe and Latin America, to name just a few. Experiencing different styles of cooking (from rustic to elaborate) and unique or indigenous ingredients is really exciting. I think these experiences translate to chefs and travelers, both. Exploring the culture of food, socializing around food and learning from locals is what inspires me. And when it’s time to return home, it’s a pleasure bringing these experiences back into the kitchen and sharing with my culinary team.
WHOM DO YOU CONSIDER TO BE YOUR CULINARY HERO?
Iron Chef Sakai; when I was young, I watched a lot of Iron Chef Japan on television. Chef Hiroyuki Sakai always seemed cool, calm and collected on screen. And his chef skills in the kitchen were amazing. In 2012 I was fortunate enough to actually cook beside him at a fundraising event in Los Angeles. Initially it was intimidating for me, but that didn’t last long. Chef Sakai was so kind and generous with his knowledge that I became an even bigger fan, if possible.
WHAT ONE PERSON MOST INFLUENCED YOUR COOKING STYLE, AND HOW?
I am classically trained in French cooking, and my style continues to embrace other influences. However, I’m emotionally connected to food through my childhood and family. As a Korean-American growing up in the Midwest, the best dishes were always found on my mother’s or grandmother’s table.
WHAT IS YOUR FAVORITE FOOD CITY?
Tokyo — that city is packed with delicious food.
WHAT DO YOU THINK THE NEXT BIG TREND ON THE FOOD SCENE WILL BE?
There are chefs doing interesting blends with food, science and art. And I appreciate the creativity and hard work that goes into those preparations. But I’m also seeing a lot more “going back to the basics” and keeping things simpler. That is, letting ingredients shine for themselves by scaling back recipes and the number of components in dishes.
InterContinental Los Angeles Century City at Beverly Hills
2151 Avenue of the Stars
Los Angeles, CA 90067
tel 310 284 6500
Arriving early afternoon in Puerto Rico, we jumped in an Uber and took a short, 15-minute drive from the airport to La Concha. As it was Tuesday, the streets were not too busy and the hotel lobby was calm. During the weekend, the scene likely would have been more bustling. We were greeted by a staff member who requested proof of vaccination and government-issued ID, and were given a wristband to indicate we were fully vaccinated. All guests are required to be vaccinated and wear masks at all times while moving around the hotel. Hand sanitizer stations were placed around the lobby, in elevators and in each common area.
Since its prestige for attracting the world elite grew in the 1960s, Greece remains the go-to destination for glittering holidays. Each step of the journey is enrobed in luxury, from culinary traditions with the highest standard of execution and name-brand, high-end shopping to first-rate wellness locales and elite accommodations, like 5-star hotels, private villas and yachts.
The Rittenhouse has long stood out as one of Philadelphia’s finest hotels, centrally located in one of the city’s poshest neighborhoods. Needless to say, I knew I was in for an afternoon of luxurious pampering when I hopped in my car and headed down I-95 from my suburban home to the heart of the City of Brotherly Love. As I drove through the seemingly endless roadwork on the highway, I realized just how long it had been since I’d driven this once-familiar route into the city as a result of the pandemic. Of course I was eager for the relaxation and bliss that was in my future, but it was also a welcome feeling to head back into Philadelphia for a moment of normalcy.
It’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Nice, France, with us.
GBTA’s Convention 2021 will bring the business travel industry together for the first time in a long time. Once again, you’ll learn and connect with experts and each other, along with discussions with leading thinkers, entrepreneurs and change makers addressing the issues that matter most.
As a native of the Philadelphia region, I’m quite familiar with the drive in and out of the City of Brotherly Love. Even as the city’s skyline continually transforms, my favorite views of Philadelphia have always been along Boathouse Row, with the Philadelphia Museum of Art rising in the background, before looping around the museum to the flag-lined Benjamin Franklin Parkway. Home to many of Philadelphia’s incredible and world-renowned museums, the Fairmount neighborhood is fittingly aesthetically pleasing and practically synonymous with fine art.
Without a doubt, the pandemic changed the role of airports in the travel industry. Hamad International Airport’s role evolved in many ways since the pandemic hit. Now, more than ever, airports are responsible for creating a secure passenger experience. As the gateway to Qatar and the world, the safety and wellbeing of staff and passengers has always been at the core of Hamad International Airport’s strategy.
Set to open in 2026, Rosewood San Francisco will be the last skyscraper developed in the downtown region for the foreseeable future. The projected 800-foot-tall property will host a hotel, residences, office and rental spaces. The brand’s third property in California will join Rosewood Sand Hill in Menlo Park, and Rosewood Miramar Beach in Montecito.