CHEF JONATHAN WOOD, executive chef and director of food and beverage, InterContinental Los Angeles Century City at Beverly Hills, incorporates elements of the authentic Korean dishes and preparation methods from his childhood in Kansas City. Combined with touches of traditional comfort foods and global cuisine, he delivers wildly creative but approachable cuisine, cuisine travelers can now sample at the hotel’s new signature restaurant, Mari Los Angeles. It represents the final phase of the property’s multiyear, multimillion-dollar renovation.
Mari not only showcases Chef Wood’s passions but also those of the hotel owner, who was inspired by her Japanese heritage and global travels. The menu is a mix of influences, from Italy and Indonesia to Peru and India. Serving three meals a day, Mari greatly benefits from the abundance of farm-fresh ingredients in the Southern California city.
Before joining InterContinental Los Angeles Century City at Beverly Hills in 2008 and being promoted to executive chef in 2010, Chef Wood graduated with honors from The Culinary Institute of America and cooked at some of the finest restaurants in Boston, Kansas City and Los Angeles.
WHICH DESTINATIONS INSPIRED YOU, AND HOW HAS THAT INSPIRATION TRANSLATED INTO YOUR COOKING/MENUS?
I’ve traveled to some amazing places in my life: Asia, Europe and Latin America, to name just a few. Experiencing different styles of cooking (from rustic to elaborate) and unique or indigenous ingredients is really exciting. I think these experiences translate to chefs and travelers, both. Exploring the culture of food, socializing around food and learning from locals is what inspires me. And when it’s time to return home, it’s a pleasure bringing these experiences back into the kitchen and sharing with my culinary team.
WHOM DO YOU CONSIDER TO BE YOUR CULINARY HERO?
Iron Chef Sakai; when I was young, I watched a lot of Iron Chef Japan on television. Chef Hiroyuki Sakai always seemed cool, calm and collected on screen. And his chef skills in the kitchen were amazing. In 2012 I was fortunate enough to actually cook beside him at a fundraising event in Los Angeles. Initially it was intimidating for me, but that didn’t last long. Chef Sakai was so kind and generous with his knowledge that I became an even bigger fan, if possible.
WHAT ONE PERSON MOST INFLUENCED YOUR COOKING STYLE, AND HOW?
I am classically trained in French cooking, and my style continues to embrace other influences. However, I’m emotionally connected to food through my childhood and family. As a Korean-American growing up in the Midwest, the best dishes were always found on my mother’s or grandmother’s table.
WHAT IS YOUR FAVORITE FOOD CITY?
Tokyo — that city is packed with delicious food.
WHAT DO YOU THINK THE NEXT BIG TREND ON THE FOOD SCENE WILL BE?
There are chefs doing interesting blends with food, science and art. And I appreciate the creativity and hard work that goes into those preparations. But I’m also seeing a lot more “going back to the basics” and keeping things simpler. That is, letting ingredients shine for themselves by scaling back recipes and the number of components in dishes.
InterContinental Los Angeles Century City at Beverly Hills
2151 Avenue of the Stars
Los Angeles, CA 90067
tel 310 284 6500
As the vaccine rolls out and travel begins to pick up, it’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Panama City with us.
Boca Raton Resort & Club recently announced a new partnership with Major Food Groups, creating one of the best culinary destinations in the United States. Major Food Groups is the company behind some of the hottest restaurants, including Carbone, The Grill and Parm. This partnership will launch multiple dining concepts as part of the resort's $150 million transformation.
The Franklin London Launches Afternoon Tea Inspired by Victoria & Albert Museum’s “Alice: Curiouser and Curiouser”
The Franklin London – Starhotels Collezione, located in the heart of Knightsbridge, launched a new afternoon tea inspired by the “Alice: Curiouser and Curiouser” exhibit at the nearby Victoria & Albert Museum. Diners booking the tea also have the option to book an offer including a pre-reserved ticket to the in-demand exhibition.
The Sports Industry Awards returned with a bang last night as 200 guests packed the W Hotel Great Ball Room for the gala ceremony.
Pride Month is in full swing and to celebrate the community, make a colorful cocktail everyone will enjoy. These colorful ingredients will get the party started during Pride or any time of the year. Start this recipe the night before to create the rainbow ice cubes.
Hotel San Luis Obispo partners with Harmony Cellars for the SLO in Harmony offer. The offer includes 15 percent off a two-night stay Sunday–Thursday, a complimentary wine tasting for two at Harmony Cellars, club member discounts at the winery for the day and the opportunity to explore the town of Harmony, California, population of 18 and located 30 miles from San Luis Obispo. Book online.
The biggest names in the Middle East sporting community will gather for the Sports Industry Awards as the event returns for its eighth edition. SPIA recognizes the achievements of individuals, organizations, facilities and campaigns that contributed to the development of sport in the region.
Enjoy additional perks at Westin Resort & Spa Puerto Vallarta, on Mexico’s Pacific Coast, with the Vitamin Sea, D & Me offer. Rates begin at $130 per night, including complimentary breakfast daily, a healthy starter at Arrecifes Restaurant, one poke bowl and one drink at El Palmar Restaurant. The use of one beachside pergola per stay is also included. The offer is valid on stays through Dec. 21, and use code S5706 to book.