FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Chef Yannick Alléno, SIGNIEL Seoul’s STAY, Modern Restaurant

by Kimberly Inlander

Sep 1, 2018
Food

DESCRIBED AS “GOING BEYOND BORDERS on his endless quest for the quintessential in things,” Chef Yannick Alléno, twice awarded three Michelin stars, crafted the concept behind STAY. He’s bringing the philosophy around the globe, including the opening of STAY, Modern Restaurant, in April 2017 at SIGNIEL Seoul.

The STAY promise: Across the world, bring to life a culinary experience of French taste that follows the rules of a cultivated experience, while remaining accessible, in a setting that is undeniably Parisian, chic and relaxed.

Situated on the 81st floor of Lotte World Tower, STAY offers breathtaking panoramas of Seoul and a classic Haussmannian décor. Serving breakfast, lunch and dinner, the menu offers a wide range of dishes drawn from the tradition of great French cuisine. STAY Seoul’s Pastry Library offers its own range of delights for diners.

Alléno has been chef at Alléno Paris – Pavillon Ledoyen since 2014 and also directs the kitchens of Cheval Blanc in Courchevel and Royal Mansour in Marrakech. The French and Moroccan Gault&Millau guides named Alléno Chef of the Year. Alléno Paris is listed in the 50 Best Restaurants of the World ranking.

WHICH DESTINATIONS INSPIRED YOU, AND HOW HAS THAT INSPIRATION TRANSLATED INTO YOUR CULINARY CONCEPTS? I like all culinary cultures and scenes; we all have interesting things to bring to the table. Apart from French gastronomy, mine which I love, I must admit Asian food, more specifically Korean food, is the most appealing, so rich and various. Kimchi is fantastic; Korean fermentations are mesmerizing. Barbecue is great as well. It’s an inspiring cuisine; we actually served bibimbap in our Parisian restaurant. We called it “homage dish to Lee Ufan.” Feedback was excellent.

WHOM DO YOU CONSIDER TO BE YOUR CULINARY HERO? Paul Bocuse had a determinant influence on the standing of French gastronomy internationally. He was our ambassador and will be irreplaceable. He understood we needed to modernize traditional cuisine and showed the example of what is and should be French cuisine in the world. I became a cook because I admired him. And I am not the only one. He made so many young people do extraordinary things.

WHAT ONE PERSON MOST INFLUENCED YOUR COOKING STYLE? I started my training at the age of 15, learning from Manual Martinez, Jacky Fréon, Gabriel Biscay, Roland Durand, Martial Enguehard and Louis Grondard, all MOFs (Best Craftsmen in France). Consequently, classic French cuisine, excellence and rigor ruled the first 25 years of my career. Each had a style, but all had the same demanding nature toward taste with a huge knowledge and a fabulous will to pass down their expertise. They taught me perfection and almost everything I know today. No wonder I am so into sauces — they were all great masters of that, too! Still, the cuisine I do today is quite different from the one I learned; it is personal, more modern.

WHAT IS YOUR FAVORITE FOOD CITY? I would say Tokyo. I’ve been around 30 times, even though I do not have restaurants there. I admire Japan because, like Korea, it’s a developed country that knows how to retain strong rituals and identity. Tokyo also has many specialties with restaurants only dedicated to those. There are so many street restaurants where we eat extremely well. But the best thing for me in Tokyo is sushi; I am a big fan. A true art I discovered with Mr. Mitzutani, who took me as an intern when I was young.

WHAT DO YOU THINK THE NEXT BIG TREND ON THE FOOD SCENE WILL BE? More than a trend, the food scene globally moves toward a new, more responsible approach with focus on the importance of respecting the product, the environment, consuming locally. It’s a philosophy we’ve put into practice in all our restaurants. On our jackets in Paris, a green button reminds us every day of the importance of preserving products and the environment.

STAY, MODERN RESTAURANT

SIGNIEL SEOUL LOTTE
World Tower 76F-101F
300 Olympic-ro
Songpa-gu, Seoul South Korea
tel 82 2 3213 1000
lottehotel.com

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Explore Excursions

#globility

Insta Feed
Daily
Feb 23, 2024

The Radical: A New Boutique Hotel, Opens in Asheville, North Carolina’s, River Arts District

Once an abandoned 1923 constructed warehouse in Asheville, North Carolina, it took a creative group of designers, artists, musicians, chefs and business folks to transform a neglected, 100-year-old structure into one of Asheville’s most interesting and daring hotel projects.

Fill Your Heart with Ireland

Whether it's the people, the craic (fun) or the coasts, travelers always find something to love about the island of Ireland. What fills your heart?

February 2024
Feb 23, 2024

Pickle Up: Get in on America’s Fastest Growing Sport

Early on, pickleball had something to do with pickles. Pickles the dog, that is. In one story, the game was named for a family dog that ran off with the ball between sets.

Daily
Feb 23, 2024

Hôtel Norman Opens Near the Top of Champs Elysées

Located a short walk from the Arc de Triomphe, Olivier Bertrand recently opened Hôtel Norman for those looking to explore the city.

MORE TO TRAVEL

There’s more to travel than just getting there.

Daily
Feb 23, 2024

JW Marriott Hotel Mexico City Polanco Completes Renovations

JW Marriott Hotel Mexico City Polanco recently completed renovations of its entrances, lobby, culinary concepts and meeting space. This marks the final stage of the renovation, which began in 2021 with the revitalization of its 269 guestrooms and 45 suites.

Daily
Feb 21, 2024

Make Alberta, Canada, Your Next Wellness Getaway

Rich in mountains, prairies, forests and hot springs, Alberta, Canada, takes nature and wellness travel to a whole new level. Combine the beauty of this western Canadian province with relaxation and you’re in for a treat.

Experience Luxury and Tranquility at Hamad International Airport’s Hotel

Known as one of the best airports in the world and voted Best Airport in the Middle East by Global Traveler readers, Hamad International Airport aims to set new standards for the airport industry that exceed the expectations of travelers through its facility.

eFlyer Reviews
Feb 21, 2024

Amantaka Review

You know what you’re going to get at an Aman hotel, and also you don’t. Expect peerless service, obsessive attention to detail, architectural elegance worthy of a fashion magazine, a holistic approach to wellness and astounding levels of comfort. But each property is also intimately connected to its setting, and that’s where the surprises lie. For instance, finding yourself on your knees on a sidewalk in Luang Prabang handing out sticky rice to Buddhist monks at 5:30 a.m. isn’t something we expected.