Dominique Crenn grew up in a family that celebrated fine dining both at home and in some of the best restaurants surrounding her hometown — Versailles, France. In fact, the family often dined in the company of her father’s best friend, a well-respected French food critic.
Crenn built on that enviable foundation in the art of appreciating the nuances of fine dining by traveling extensively throughout Europe to immerse herself in a variety of cooking styles and cultures. In 1988, Crenn moved to San Francisco, where she continued to build her résumé working under the tutelage of culinary luminaries Jeremiah Tower and Mark Franz at the celebrated Stars. She later heated up the kitchens of lauded restaurants such as Campton Place, 2223 Market and the Park Hyatt Grill. Crenn was subsequently hired as executive chef of the Yoyo Bistro at the Miyako Hotel, where she obtained an impressive 3-star review in the annual Access San Francisco book during her one-year stint there.
Following her tenure in Northern California, Crenn moved to Indonesia in 1997, where she made history as the first female executive chef in the country when she took the helm at the InterContinental Jakarta. Crenn subsequently returned to California to accept the position of executive chef at the Manhattan Country Club in Manhattan Beach.
Today, the executive chef at Luce in the InterContinental San Francisco focuses on high-end artisanal, sustainable and seasonal New American cuisine. Her efforts, and her belief that imagination and originality are the most important aspects of cooking, earned her a Michelin star in 2009.
Fried Chicken Serves 4
For the chicken:
1 whole Californian free-range chicken
4 cups yogurt marinade (recipe follows)
½ cup rice flour
½ cup finely ground cornmeal
1 teaspoon smoked paprika
1 teaspoon chili powder
½ teaspoon cumin powder
Vegetable shortening or lard for frying
For the yogurt marinade:
½ teaspoon curry powder
½ teaspoon toasted cumin seeds
1 teaspoon chili powder
¼ teaspoon toasted cardamom seeds
½ teaspoon cubed peppercorn
1 tablespoon Tabasco
2 cups plain yogurt
½ cup heavy cream
1⁄3 cup soy sauce
Salt, to taste
Cut the chicken into 8 pieces. Combine the chicken and yogurt marinade. Cover and refrigerate for 24 hours. Melt the lard or vegetable shortening in a heavy frying pan or cast-iron skillet. Oil should be heated to 325 degrees. (It is very important to check the temperature.)
Combine the rice flour, cornmeal and all the spices in a bowl. Drain the excess yogurt from the chicken. Dredge the chicken in the flour mixture and shake off any excess. Place chicken, skin down, into the heated skillet and cook until golden brown, about 10 to 15 minutes total. (Check the internal temperature of each piece of chicken for doneness; chicken should be 180 degrees.) Drain the chicken on a rack placed over a sheet pan to rid it of excess oil. Serve.
Wild mushroom risotto Serves 4
8 cups mushroom stock, warm
2 cups Acquerello rice
3 tablespoons olive oil
1/2 cup dry white wine
1 tablespoon butter
1/2 white onion, chopped
1/2 pound wild mushrooms
1/3 cup Grana Padano cheese
1 tablespoon truffle butter
1 tablespoon fresh thyme, chopped
Salt and pepper, to taste
Heat 1 tablespoon olive oil and 1 tablespoon butter in a 3- to 4-quart sauce pot. Add onion, sauté until translucent. Add remaining olive oil and Acquerello rice; sauté over medium heat to toast the rice (about 5 minutes). Deglaze pan with the white wine.
Add 1 cup of the mushroom stock, stirring constantly, and simmer until the stock is absorbed. Continue adding stock as it is absorbed, 1⁄2 cup at a time, until all the liquid is absorbed. Just before the rice is done, add the fresh thyme, Grana Padano and truffle butter to the pot. Stir gently to combine ingredients. In a sauté pan, sauté the wild mushrooms with remaining olive oil until tender. Top the risotto with the mushrooms. Season with salt and pepper, to taste. Serve.
Nutella pots de crème Serves 10
5 cups milk
2½ ounces 70 percent dark chocolate
1½ cups Nutella
4 whole eggs
6 egg yolks
7 tablespoons sugar
Bring milk to a boil. Remove from the heat. Add Nutella and dark chocolate. Let stand for 5 minutes, and then blend together with an immersion blender.
Whip eggs, yolks and sugar together by hand until well blended. Pour hot milk mixture slowly into egg mixture while whisking. Strain the mixture and pour into ramekins placed on a large, flat cake pan. Flood the cake pan with hot water, halfway up the side of the ramekins. Cover the whole pan with aluminum foil. Bake at 325 degrees for 30–40 minutes. Remove from the oven and let cool 30 minutes. Refrigerate until ready to serve.
Located in the South Pacific, The Islands of Tahiti are just eight hours by air from California. Surrounded by pristine, crystal-clear blue waters, the 118 islands and atolls offer natural beauty, authentic island culture and unique French Polynesian style. The Islands of Tahiti are world-renowned for white-sand beaches, stunning turquoise lagoons and varied landscapes ranging from coral atolls to volcanic mountain peaks. Privacy comes naturally in The Islands of Tahiti and offers visitors the space to relax and reconnect and to be Embraced By Mana. Mana is the life force and spirit that connects all things in The Islands of Tahiti.
With Martin Luther King, Jr. Day on Monday, Plant Riverside District, also known as Savannah’s Entertainment District, is officially dedicating a park to Martin Luther King, Jr. Located on the Savannah riverfront, Plant Riverside District will hold a ceremony to unveil a commissioned bronze monument dedicated to the late Civil Rights leader.
Nayara Alto Atacama, in Chile’s Atacama Desert, recently launched private plane transfer service for guests, allowing up to eight people to depart Santiago and fly directly to San Pedro de Atacama aerodrome in one hour and 50 minutes. Previously, guests would have to fly two hours to Calama, followed by a one-hour, 20-minute drive to Nayara Alto Atacama. The new private jet option saves guests 90 minutes of transfer time each way.
IHG® Business Edge: Working Together with SMEs for a smarter way to manage travel
For guests wanting the ultimate VIP experience at this year’s Super Bowl, QuintEvents offers an exclusive opportunity. Guests can choose from a variety of QuintEvents’ offers to not only have a seat at the game but also to enjoy cocktails, chef-prepared dishes with legendary football hall of famers like Dan Marino, and a stay at a luxury premium hotel with a beachside option.
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It’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Cologne, Germany, with us.