FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

San Francisco, California, Luce, Chef Dominique Crenn

Jul 1, 2010
2010 / July 2010

CrennDominique Crenn grew up in a family that celebrated fine dining both at home and in some of the best restaurants surrounding her hometown — Versailles, France. In fact, the family often dined in the company of her father’s best friend, a well-respected French food critic.

Crenn built on that enviable foundation in the art of appreciating the nuances of fine dining by traveling extensively throughout Europe to immerse herself in a variety of cooking styles and cultures. In 1988, Crenn moved to San Francisco, where she continued to build her résumé working under the tutelage of culinary luminaries Jeremiah Tower and Mark Franz at the celebrated Stars. She later heated up the kitchens of lauded restaurants such as Campton Place, 2223 Market and the Park Hyatt Grill. Crenn was subsequently hired as executive chef of the Yoyo Bistro at the Miyako Hotel, where she obtained an impressive 3-star review in the annual Access San Francisco book during her one-year stint there.

Following her tenure in Northern California, Crenn moved to Indonesia in 1997, where she made history as the first female executive chef in the country when she took the helm at the InterContinental Jakarta. Crenn subsequently returned to California to accept the position of executive chef at the Manhattan Country Club in Manhattan Beach.

Today, the executive chef at Luce in the InterContinental San Francisco focuses on high-end artisanal, sustainable and seasonal New American cuisine. Her efforts, and her belief that imagination and originality are the most important aspects of cooking, earned her a Michelin star in 2009.


Fried Chicken Serves 4

For the chicken:

1 whole Californian free-range chicken
4 cups yogurt marinade (recipe follows)
½ cup rice flour
½ cup finely ground cornmeal
1 teaspoon smoked paprika
1 teaspoon chili powder
½ teaspoon cumin powder
Vegetable shortening or lard for frying
Oil thermometer

For the yogurt marinade:

½ teaspoon curry powder
½ teaspoon toasted cumin seeds
1 teaspoon chili powder
¼ teaspoon toasted cardamom seeds
½ teaspoon cubed peppercorn
1 tablespoon Tabasco
2 cups plain yogurt
½ cup heavy cream
1⁄3 cup soy sauce
Salt, to taste

Cut the chicken into 8 pieces. Combine the chicken and yogurt marinade. Cover and refrigerate for 24 hours. Melt the lard or vegetable shortening in a heavy frying pan or cast-iron skillet. Oil should be heated to 325 degrees. (It is very important to check the temperature.)

Combine the rice flour, cornmeal and all the spices in a bowl. Drain the excess yogurt from the chicken. Dredge the chicken in the flour mixture and shake off any excess. Place chicken, skin down, into the heated skillet and cook until golden brown, about 10 to 15 minutes total. (Check the internal temperature of each piece of chicken for doneness; chicken should be 180 degrees.) Drain the chicken on a rack placed over a sheet pan to rid it of excess oil. Serve.

Wild mushroom risotto Serves 4

8 cups mushroom stock, warm
2 cups Acquerello rice
3 tablespoons olive oil
1/2 cup dry white wine
1 tablespoon butter
1/2 white onion, chopped
1/2 pound wild mushrooms
1/3 cup Grana Padano cheese
1 tablespoon truffle butter
1 tablespoon fresh thyme, chopped
Salt and pepper, to taste

Heat 1 tablespoon olive oil and 1 tablespoon butter in a 3- to 4-quart sauce pot. Add onion, sauté until translucent. Add remaining olive oil and Acquerello rice; sauté over medium heat to toast the rice (about 5 minutes). Deglaze pan with the white wine.

Add 1 cup of the mushroom stock, stirring constantly, and simmer until the stock is absorbed. Continue adding stock as it is absorbed, 1⁄2 cup at a time, until all the liquid is absorbed. Just before the rice is done, add the fresh thyme, Grana Padano and truffle butter to the pot. Stir gently to combine ingredients. In a sauté pan, sauté the wild mushrooms with remaining olive oil until tender. Top the risotto with the mushrooms. Season with salt and pepper, to taste. Serve.

Nutella pots de crème Serves 10

5 cups milk
2½ ounces 70 percent dark chocolate
1½ cups Nutella
4 whole eggs
6 egg yolks
7 tablespoons sugar

Bring milk to a boil. Remove from the heat. Add Nutella and dark chocolate. Let stand for 5 minutes, and then blend together with an immersion blender.

Whip eggs, yolks and sugar together by hand until well blended. Pour hot milk mixture slowly into egg mixture while whisking. Strain the mixture and pour into ramekins placed on a large, flat cake pan. Flood the cake pan with hot water, halfway up the side of the ramekins. Cover the whole pan with aluminum foil. Bake at 325 degrees for 30–40 minutes. Remove from the oven and let cool 30 minutes. Refrigerate until ready to serve.

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

#globility

Insta Feed
Daily
Sep 17, 2021

Hotel del Coronado Reveals New Lobby, Front Porch

Legendary Hotel del Coronado reached another milestone in its $400 million Master Plan reimagination, with the completion of an extensive, historic restoration of the hotel’s front porch and lobby; a redesigned main entry and drive experience; new guestrooms in The Views area; and refreshed retail concepts.

Greece: Destination Luxury

Since its prestige for attracting the world elite grew in the 1960s, Greece remains the go-to destination for glittering holidays. Each step of the journey is enrobed in luxury, from culinary traditions with the highest standard of execution and name-brand, high-end shopping to first-rate wellness locales and elite accommodations, like 5-star hotels, private villas and yachts.

September 2021
Sep 16, 2021

Philadelphia’s Fairmount Boasts Impressive Collections and a Friendly Vibe

As a native of the Philadelphia region, I’m quite familiar with the drive in and out of the City of Brotherly Love. Even as the city’s skyline continually transforms, my favorite views of Philadelphia have always been along Boathouse Row, with the Philadelphia Museum of Art rising in the background, before looping around the museum to the flag-lined Benjamin Franklin Parkway. Home to many of Philadelphia’s incredible and world-renowned museums, the Fairmount neighborhood is fittingly aesthetically pleasing and practically synonymous with fine art.

Daily
Sep 16, 2021

Rosewood San Francisco to Open in 2026

Set to open in 2026, Rosewood San Francisco will be the last skyscraper developed in the downtown region for the foreseeable future. The projected 800-foot-tall property will host a hotel, residences, office and rental spaces. The brand’s third property in California will join Rosewood Sand Hill in Menlo Park, and Rosewood Miramar Beach in Montecito.

The Future of Hamad International Airport

Without a doubt, the pandemic changed the role of airports in the travel industry. Hamad International Airport’s role evolved in many ways since the pandemic hit. Now, more than ever, airports are responsible for creating a secure passenger experience. As the gateway to Qatar and the world, the safety and wellbeing of staff and passengers has always been at the core of Hamad International Airport’s strategy.

September 2021
Sep 15, 2021

Slow Down and Unwind in Easy-Going Phuket

It’s not even 9a.m. in the sleepy fishing village of Rawai on Thailand’s famous Phuket Island, but already the turquoise waters of the Andaman Sea swarm with local fishermen casting their lines and releasing their nets from the bows of rustic long-tail boats. The scents of lemongrass, incense and sweet pandan leaves season the air as the villagers slowly rise from their beachside bungalows to start their day. In just a few more hours, the fishermen will return with their catches, filling the stalls of the iconic Rawai Seafood Market with buckets of shellfish and displays of fresh filets. Visitors line up each afternoon for the catch of the day, selecting their fish with care before hauling their purchases across the well-worn road to the restaurants opposite the market to have the fish cooked for 100 Thai baht per kilo.

eFlyer Deals
Sep 15, 2021

A Master Class in Tuscan Wine at Grand Universe Lucca, Autograph Collection

Tuscany’s Lucca is home to Grand Universe Lucca, which brings the region’s best wines front and center to its guests. The hotel features three immersive Tuscan Wine tasting experiences: Montalcino, Montecarlo, and Super Tuscan and Chianti Classico.

Register Today for the Most Important Gathering of Business Travel Professionals

The Global Business Travel Association’s (GBTA) Convention 2021 will be unlike any other convention before it, as we come together in person for the first time since the business travel industry drastically changed and look forward to rebuilding and reshaping the future. GBTA Convention 2021 will bring all of us together to learn from experts and each other, in-person at Orange County Convention Center in Orlando, Florida, Nov. 17–19. The safety of our attendees is our top priority. View health and safety protocols.

eFlyer Lead
Sep 15, 2021

Puerto Rico Reiterates Its Commitment to LGBTQ+ Community with New Initiatives

Discover Puerto Rico reiterated its commitment to the LGBTQ+ community with strong participation at the 2021 International Gay and Lesbian Travel Association Annual Global Convention, where it provided insight into a variety of new efforts to foster inclusion on a local and global scale.