FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Orlando, Florida, Deep Blu Seafood Grille, Chef Cory York

by Gtrav

Jul 1, 2012
2012 / July 2012

Thirty-six hours. That’s the maximum ocean-to-plate time Chef Cory York allows for the fresh fish he serves in his role as chef de cuisine at Orlando’s deep blu seafood grille.

A Mississippi native, York began his culinary journey at age 8 helping his grandmother prepare a family favorite: pepperoni rolls. His roots in Southern comfort food are still evident today as York creates dishes based on his “Southern background with a passion for Pan Asian cuisine.”

“But I really found my calling when I began working with seafood,” says York. “Sustainable shellfish and finfish must be handled with a certain level of care and understanding.” That “fresh” philosophy carries to York’s home cooking.

“I live in Florida, so I really enjoy having family and friends over to grill a fresh local fish like whole yellowtail snapper,” he says, adding that fresh herbs and vegetables are his go-to ingredients.

“My wife loves to grow produce in our small garden. There is a strong sense of satisfaction when finishing a dish with produce you grew yourself, as that is as sustainable as you can get.”.

Crab Cakes
Makes 10 3-ounce crab cakes

1 whole egg
1 egg yolk
2 cups mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon Old Bay Seasoning
1 teaspoon chopped chives
1 teaspoon chopped fresh parsley
1 teaspoon Dijon mustard
1 loaf white Pullman bread (available in specialty stores)
½ cup minced onion
2 pounds fresh crabmeat
Fresh lemon wedges, for plating

Combine the egg, egg yolk, mayonnaise, lemon juice, Old Bay, chives, parsley and Dijon mustard in a large mixing bowl. Blend thoroughly. Reserve ⅓ of the mixture in a separate container for plating.

Remove the crust from the white Pullman loaf. Dice the decrusted bread into small pieces. Wearing rubber gloves, incorporate 1 cup of the diced bread into the remaining ⅔ of the dressing. Add minced onion and mix thoroughly.

Drain the crabmeat through a strainer and remove any shell pieces. Be careful not to break apart the crabmeat. Add 1 pound of crabmeat to the bread mixture and fold gently. Add remaining crabmeat and fold again.

Portion the crabmeat mixture into 3-ounce balls and place them on a non-stick baking pan. Bake for 10 minutes at 350 degrees. Serve with remaining mayonnaise dressing and lemon wedges.

Scallop Linguine
Serves 4

3 pounds fresh linguine pasta
1 pound U-10 fresh sea scallops
2 fresh tomatoes, large diced
1 tablespoon chopped fresh garlic
1 cup white wine
8 cups heavy cream
1 pound crimini mushrooms, sliced
1 pound Asiago cheese, shaved
1 pound baby spinach, stems removed
5 leaves fresh basil
Juice from 2 fresh lemons
1 teaspoon coarse ground black pepper
Kosher salt, to taste

Add salt to a pot of water and bring it to a boil. Cook the pasta to al dente. Drain, shock in ice water bath and reserve.

Clean the scallops, removing the muscle, and place them on a paper towel to absorb excess moisture.

Heat a touch of olive oil in a large sauté pan. Sear the scallops on both sides over medium heat until they begin to caramelize, about 3–4 minutes. Remove the scallops from the pan and add tomato and garlic. Deglaze the pan with white wine when the garlic starts to brown. Add the cream and reduce for 3–4 minutes. Add mushrooms and reduce heat to a low simmer. Add ½ of the shaved Asiago cheese. Using a wooden spoon, slowly stir in the spinach. Cook for 2 minutes. Add the basil and lemon juice. Season to taste with salt and pepper. Continue cooking until the sauce coats the back of a spoon. If necessary, add more cheese. Fold in the fresh pasta and remove from heat. Top with the caramelized scallops and remaining cheese and serve family style.

Deep Blu Seafood Grille

Wyndham Grand Orlando
Resort Bonnet Creek
14651 Chelonia Parkway
Orlando, FL 32821
tel 407 390 2420

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Explore Excursions

#globility

Insta Feed
Daily
Jul 18, 2025

Hôtel de Sers Reopens in Paris

One of Paris’ most elegant addresses has reopened following a full renovation. Hôtel de Sers, part of the B Signature Hotels & Resorts portfolio, was once the private mansion of Henri-Léopold Charles, Marquis de Sers. Located within the illustrious Triangle d’Or, close to the Champs-Élysées and Avenue Montaigne, the property’s refined décor and original Haussmannian architectural elements have been carefully preserved. These include a spectacular marble staircase and the structure’s original carriage entrance, along with period features such as wrought-iron details and magnificent moldings and ceilings of the original salon de réception.

Royal Air Maroc Introduces Groundbreaking Safety Video: A Captivating Invitation to Discover Moroccan Heritage

Royal Air Maroc continues to elevate the passenger experience with the launch of its new in-flight safety video — a cinematic journey that seamlessly blends essential safety instructions with a celebration of Moroccan cultural heritage.

Global City Guidebook: Rome

With its rich culture, storied history, delicious food and excellent wine, it’s no wonder travelers flock to Rome. The Eternal City takes visitors back to the Golden Age as they explore the beauty, monuments and remains of ancient Rome.

Daily
Jul 18, 2025

Historic Washington, D.C., Hotel Unveils Renovations

Willard InterContinental Washington, D.C. recently unveiled its reimagined guestrooms and suites. The design project pays homage to key moments in American history across its 335 restored accommodations, including 69 suites and 14 signature suites.

Seoul: Your Next MICE Destination

Seoul has rapidly become a leading global MICE hub, known for its rich culture, advanced technology and strong economy. As the capital of South Korea, it offers a strategic location in East Asia and a booming cultural influence through K-pop, K-movies, Korean cuisine and K-dramas. With its vibrant atmosphere and business-friendly environment, Seoul is increasingly the top choice for MICE organizers and corporate travelers seeking connection and collaboration.

July 2025
Jul 18, 2025

Global City Guidebook: Cape Town, South Africa

Cape Town is not only one of the capitals of South Africa but also the oldest city in the country. Cape Town hugs the Port of Cape Town in Table Bay, extending to the Hottentots Holland Mountains. The city endured years of segregation during apartheid, including uprisings. Today the city continues to rebound in a post-apartheid era, with many major companies headquartered in the city center, popular beaches teeming with visitors in warmer months, engaging museums and aquariums, and a thriving tourist industry promoting the city’s culture and natural beauty.

eFlyer Reviews
Jul 16, 2025

Hotel Saint Augustine Review

Blending with its Montrose neighborhood like the indigenous and cultivated plants hugging the property’s walkways, the newly built Hotel Saint Augustine opened mid-January 2025. The first Bunkhouse hotel in Houston, Texas, is easily mistaken for garden apartments. Seventy-one guest rooms and suites encompass a tree-lined block. The hotel’s buildings are only two stories tall and also house a lobby, lounge, restaurant and event space. Tucked into a corner of the grounds sits a circular outdoor pool.

Three New Routes from TAP Air Portugal as Airline Celebrates 80 Years

TAP Air Portugal offers three new routes to Portugal:  from Boston (BOS) to Porto (OPO), Los Angeles (LAX) to Lisbon (LIS) and San Francisco (SFO) to Terceira (TER) in the Azores.

eFlyer News
Jul 16, 2025

UNESCO Adds New Sites to World Heritage List

At UNESCO’s 47th World Heritage Convention, it announced 26 new inscribed properties to its World Heritage list, with many sites reflecting a greater focus on conservation and the natural environment.