AIRLINE FOOD AND THE PHRASE “award-winning” are rarely used in conjunction with one another; however, that is certainly not the case with Japanese carrier All Nippon Airways. The airline’s catering division, ANA Catering Service Co., Ltd., is, in fact, a multihyphenate when it comes to awards and recognition.
As manager for general administration, Japan cuisine, for ANAC, Chef Hiroyuki Kawamura ensures the airline makes the most of the original flavors of each ingredient in the traditional washoku Japanese cuisine. The ANAC team selects seasonal ingredients to help passengers sense and experience the four seasons of Japan while in flight. Additionally, the airline was the first to serve kaiseki, a traditional multicourse Japanese cuisine, on board.
Kawamura began his career in the culinary industry, joining the Japanese Chef Association at 18 and working in various restaurants in the Chiba prefecture before joining ANAC 13 years later.
ANAC’s first facility, in Narita, opened in 1989, since then expanding to Haneda and Kawasaki, both in Tokyo, for a total of three catering facilities.
WHICH DESTINATIONS INSPIRED YOU, AND HOW HAS THAT INSPIRATION TRANSLATED INTO YOUR COOKING/MENUS?
Aged beef T-bone steak in Chicago, fresh uni in Los Angeles: Each was tasty; I would like to explore how to make the most of the original flavors of each food ingredient like that in Japanese cuisine.
WHOM DO YOU CONSIDER TO BE YOUR CULINARY HERO?
My culinary hero is Hiroshi Miyamura. He mastered the techniques and skills in an old Japanese restaurant in Kyoto and taught me about the basics of Japanese cuisine.
WHAT ONE PERSON MOST INFLUENCED YOUR COOKING STYLE, AND HOW?
It’s also Chef Miyamura. Apart from seasoning, the use of plates and dishes and visual presentation . . . he had the most influence on me.
WHAT IS YOUR FAVORITE FOOD CITY?
I recommend Seijogakuen in Tokyo; there is a Japanese restaurant called Seijoukitayama, located in an old Western building. They serve vegetables from the Saga prefecture of Kyushu, fresh and tasty.
WHAT DO YOU THINK THE NEXT BIG TREND ON THE FOOD SCENE WILL BE?
There will be more and more restaurants that serve washoku Japanese cuisine, in which they use local materials and keep the fresh flavors.
New Orleans has a full roster of activities, events and festivals enticing guests throughout February and March.
Located in the South Pacific, The Islands of Tahiti are just eight hours by air from California. Surrounded by pristine, crystal-clear blue waters, the 118 islands and atolls offer natural beauty, authentic island culture and unique French Polynesian style. The Islands of Tahiti are world-renowned for white-sand beaches, stunning turquoise lagoons and varied landscapes ranging from coral atolls to volcanic mountain peaks. Privacy comes naturally in The Islands of Tahiti and offers visitors the space to relax and reconnect and to be Embraced By Mana. Mana is the life force and spirit that connects all things in The Islands of Tahiti.
With Black History Month and Women’s History Month right around the corner, it’s time to highlight and recognize South African women working hard to make the travel industry better.
Since Cheval Blanc, an extraordinary, newly designed and refurbished 72-room hotel owned by Louis Vuitton Moet Hennessey, launched in September 2021, it has been the talk of the town. Le Tout-Paris remarks about its WOW factor … and the hard-to-get reservations for the 30 seats at Plenitude, the intimate, first-floor gastronomic outlet headed by chef Arnaud Donckele, who earned three Michelin stars at Cheval Blanc Saint Tropez. Reservations are also recommended for Limbar, the ground-floor bakery/café/tea shop/bar where we watched Pastry Chef Maxime Frédéric preparing desserts and an absolute must-have for dinner at Le Tout-Paris, the 7th-floor, all-day brasserie. This brightly colored space, with its raised seating and Fauve-like floor tiles and the adjacent Milanese restaurant, Langosteria, both have access to terraces facing the Seine River, with amazing views encompassing Notre Dame to the Eiffel Tower.
IHG® Business Edge: Working Together with SMEs for a smarter way to manage travel
Nevada-based The Spa at Green Valley by Well & Being and The Spa at Red Rock by Well & Being celebrate the start of 2022 with new health, wellness and spa treatments available through March 31. Both spas offer an array of treatments for guests wanting to relax and unwind before 2022 kicks into full gear.
Now through Jan. 28, JEOPARDY! and Lindblad Expeditions team up for a viewer promotion, the JEOPARDY! Explore Alaska Sweepstakes. The contest will award 10 winners and their guests with an eight-day, small-ship cruise of Alaska’s coastal wilderness.
Go ahead, take a nice, deep breath. Because a Seabourn voyage is all about this moment you’ve come so far in life to embrace. It’s not an escape, it’s an arrival.
It’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Santorini, Greece, with us.