AIRLINE FOOD AND THE PHRASE “award-winning” are rarely used in conjunction with one another; however, that is certainly not the case with Japanese carrier All Nippon Airways. The airline’s catering division, ANA Catering Service Co., Ltd., is, in fact, a multihyphenate when it comes to awards and recognition.
As manager for general administration, Japan cuisine, for ANAC, Chef Hiroyuki Kawamura ensures the airline makes the most of the original flavors of each ingredient in the traditional washoku Japanese cuisine. The ANAC team selects seasonal ingredients to help passengers sense and experience the four seasons of Japan while in flight. Additionally, the airline was the first to serve kaiseki, a traditional multicourse Japanese cuisine, on board.
Kawamura began his career in the culinary industry, joining the Japanese Chef Association at 18 and working in various restaurants in the Chiba prefecture before joining ANAC 13 years later.
ANAC’s first facility, in Narita, opened in 1989, since then expanding to Haneda and Kawasaki, both in Tokyo, for a total of three catering facilities.
WHICH DESTINATIONS INSPIRED YOU, AND HOW HAS THAT INSPIRATION TRANSLATED INTO YOUR COOKING/MENUS?
Aged beef T-bone steak in Chicago, fresh uni in Los Angeles: Each was tasty; I would like to explore how to make the most of the original flavors of each food ingredient like that in Japanese cuisine.
WHOM DO YOU CONSIDER TO BE YOUR CULINARY HERO?
My culinary hero is Hiroshi Miyamura. He mastered the techniques and skills in an old Japanese restaurant in Kyoto and taught me about the basics of Japanese cuisine.
WHAT ONE PERSON MOST INFLUENCED YOUR COOKING STYLE, AND HOW?
It’s also Chef Miyamura. Apart from seasoning, the use of plates and dishes and visual presentation . . . he had the most influence on me.
WHAT IS YOUR FAVORITE FOOD CITY?
I recommend Seijogakuen in Tokyo; there is a Japanese restaurant called Seijoukitayama, located in an old Western building. They serve vegetables from the Saga prefecture of Kyushu, fresh and tasty.
WHAT DO YOU THINK THE NEXT BIG TREND ON THE FOOD SCENE WILL BE?
There will be more and more restaurants that serve washoku Japanese cuisine, in which they use local materials and keep the fresh flavors.
I had just taken off my sandals, stepping onto the white-sand beach for a late-morning walk to a secluded spot I heard about from a front desk clerk, when I glanced down and saw the time on my phone. It had just turned 11 a.m., which meant it was only 7 am back home, the perfect time to call and say good morning to by husband before he left for work. Not quite ready to head back to my room, I decided I’d test the WiFi signal and made the call as I continued walking toward the shoreline.
San Antonio celebrated 300 years of progress in May 2018. With a clear vision following that anniversary year, the Texan city set its sights firmly on 300 more. While commemorating this milestone, the city underwent a major overhaul to prepare for the next phase in its history.
Custom order your Volvo through the Overseas Delivery Program and receive round-trip airfare, hotel accommodations, and a personalized delivery at the Volvo Factory Delivery Experience in Gothenburg, Sweden. Your experience begins in Sweden with insurance and registration included, enabling you to drive your new Volvo throughout Scandinavia and Europe. Create the adventure of a lifetime with the program named Best Overseas Delivery four years running, and return home with the ultimate souvenir.
When you think of a relaxing spa day, mountains, rivers and view of gorgeous landscapes pop in your head; a place to get away from the hustle and bustle of any city’s booming music and honking taxis. SoJo Spa Club and Hotel gives you the relaxing feeling of being away while still staying close to the busy center of Manhattan.
Dance the night away with Grand Hotel’s Ballroom Dance offer, available May 16–18. Dancers of all skill levels will experience a diverse range of ballroom dance styles, alongside daily breakfast and dinner, a welcome reception and complimentary golf green fees.
Though air travel slowed as airports temporarily closed and borders shuttered to stifle the spread of coronavirus, the airline industry — led by oneworld alliance member airlines — enacted enhanced protective measures to reduce risk and protect passengers.