May 2006
Kohuku, HI, Turtle Bay Resort, Arnold Palmer Golf Course
One of the best aspects of the Arnold Palmer course at Turtle Bay Resort is its location. Many visitors grow tired of the hustle and bustle of Honolulu and Waikiki Beach — though I’m not one of them — so head instead to the North Shore of Oahu. The drive alone, through mountains and along famed beaches, is well worth the journey. The Turtle Bay Resort on Oahu’s North Shore is home to championship courses — The George Fazio Course which has hosted the LPGA Tour’s Hawaiian Open and was the site of the first Senior Skins Game, and The Arnold Palmer Course which is home to the PGA Turtle Bay Championship. Both are nestled among 880 acres of beaches, ironwood trees and wetlands of Oahu.
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Pedal through sun-drenched vineyards, hike amidst blooming wildflowers and take a refreshing dip in your ship's sun-deck whirlpool. Indulge in the flavors of the region with delectable dishes featuring luscious Wachau Valley apricots and succulent Serbian plums. As night falls, watch as the cities along the rivers come alive, pulsating with an irresistible electric energy. The sun-soaked days and vibrant nights offer a compelling reason to embark on an AmaWaterways river cruise during the upcoming summer months.
Cabo San Lucas, Mexico, French Riviera Restaurant, Master Chef Jacques Chretien
Fine French cuisine may not be the the first thing that comes to mind when you think about Mexico’s Baja Peninsula, but that didn’t stop Chef Jacques Chretien from opening a French restaurant in Cabo San Lucas. As an award-winning master chef, Chretien’s culinary career spans two decades with stints at some of the most renowned restaurants in France and Mexico including several Michelin star-rated venues — Chez Bruneau in Belgium, Le Relais de Bracieux in France and La Tour d’Argent in Paris.