Chef German Lucarelli’s résumé reads like a global atlas. The Argentine native has cooked in some of the most prestigious kitchens the world over — Paris, London, Buenos Aires, Uruguay, Paraguay, Brazil, Spain, Chile — always with an Italian flair.
The celebrated chef brings that world of experience to New York City’s Montenapo, where he has created an authentic Italian menu inspired in part by his grandmother.
“No matter what country I was in, I always cooked Italian food I learned in my grandmother’s kitchen,” said Lucarelli. “I never tried to fuse it with another style of cooking because Italian food is perfect as it is.
“Wherever I travel, I have found that people love authentic Italian cuisine, and I love to cook it for them.”
Eggplant Parmigiana
For the eggplant:
1 large purple eggplant
Flour, as needed
6 ounces fresh mozzarella, thinly sliced
Mediterranean oregano, to taste
Fresh Israeli basil, chopped
Ligurian extra virgin olive oil
Salt and black pepper, to taste
Grated, aged Parmigiano-Reggiano cheese
Cut eggplant into ¼-inch slices. Dredge the eggplant slices in flour and sauté in a hot pan coated with olive oil until brown and tender. Remove the eggplant slices from the pan and pat dry to remove excess oil.
For the San Marzano tomato sauce:
1 pound ripe San Marzano tomatoes
6 basil leaves
1 celery stalk, chopped
1⁄2 white onion, chopped
1 garlic clove, peeled
1 small carrot, chopped
4 tablespoons Ligurian extra virgin olive oil
Salt and black pepper, to taste
Scald the tomatoes in boiling water. Peel, seed and crush them. Heat the oil in a skillet. Add onion, celery, carrot and garlic and sauté until brown. Add the tomatoes, salt and pepper. Cover and cook for 20 minutes. Add the basil. Let sauce cool. Add olive oil to taste.
For the pesto:
1⁄2 pound fresh basil leaves
2 ounces toasted pine nuts
4 peeled garlic cloves
Salt and black pepper, to taste
2⁄3 cup Ligurian extra virgin olive oil
Wash and dry the basil. Place basil in a blender; add pine nuts, garlic, a pinch of salt, and pepper to taste. Blend until the mixture becomes a soft green paste. Gradually drip in oil while continuing to blend. Place the pesto in bowl. Adjust seasoning to taste.
For the garnish:
2 tablespoons grated Pecorino cheese
2 tablespoons grated Parmigiano-Reggiano cheese
Assembly: Cover ¾ of each eggplant slice with tomato sauce. Place a slice of fresh mozzarella and a sprinkle of basil on top of tomato sauce. Drizzle with olive oil. Season with salt and pepper. Roll each slice into a cylinder and place into a greased baking dish. Cover with remaining tomato sauce. Sprinkle with parmesan cheese. Bake at 350 degrees for 10 minutes or until the cheese is melted.
Presentation: Top each serving with pesto sauce. Sprinkle with Pecorino and Parmigiano cheeses. Drizzle with extra virgin olive oil.
Read This Next
Diabetes
2004 / April 2004
Sep 1, 2010All Reads on This Topic
Read Them All
Introducing
FX Excursions
FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
#globility
Insta FeedDaily
Apr 24, 2024Four Seasons Yachts Unveils Inaugural Itineraries
Four Seasons Yachts prepares for its inaugural season by unveiling the first 10 of its unique voyages in the Caribbean and Mediterranean.
Sponsored Content
Exclusive Savings: Cruise Along the Danube River with Global Traveler
Exclusive Sailing with Global Traveler
Daily
Apr 23, 20246 Wellness Experiences to Try Around the World from Four Seasons
Plan a wellness-focused getaway at one of these Four Seasons Hotels & Resorts around the world.
Daily
Apr 23, 2024Italian Airport Adds Vineyard to Its Roof
In Florence, Italy, plans for a new international terminal at Amerigo Vespucci Airport will include a 19-acre vineyard on its rooftop, part of the design by Rafael Viñoly Architects.
Sponsored Content
Briggs & Riley: Elevate Your Journey with Quality Luggage
Embracing a life well lived often means embracing a life well-traveled. Every journey becomes a canvas for experiences that shape our lives and at the heart of every adventure lies the indispensable companion: quality luggage.
Daily
Apr 23, 2024Where to Find Some of Ireland’s Best Lighthouses
Surrounded by ocean on all sides, from the rocky Atlantic Ocean to the Irish Sea in the east and Celtic Sea in the south, Ireland’s beautiful coastlines also come with both historic and captivating lighthouses, many atop dramatic rocks and cliffs.
Explore The Chatwal Brand from City to Countryside
Daily
Apr 22, 20247 Reasons to Put Curaçao on Your Travel List
Slideshow
Apr 22, 2024Daily
Apr 19, 2024The Iconic Bayeux Tapestry in France to Get New Home
Under the direction of the Town of Bayeux, France, in close collaboration with the French government, the Normandy Region and the Department of Calvados, the project to move the famous 11th-century Bayeux Tapestry to a new space has been approved.
Sponsored Content
Tips to Plan a Destination Event Worth the Trip
It's time to shake things up and inject some serious excitement into your next gathering. Whether planning a corporate conference, black-tie gala or milestone celebration, choosing the right venue can make all the difference. City Winery shares some tips to make your next gathering a rockin' success.
Daily
Apr 19, 2024Turtle Bay Resort Partners with Salesforce
Turtle Bay Resort and Salesforce recently announced a partnership. Salesforce will help the O’ahu-based resort augment service agents with AI and personalize the entire guest experience. Salesforce’s Einstein 1 Platform will help the resort with its efforts to reinvent itself, heighten awareness of its offerings and establish new customer relationships.
ShareThis