CITY VINEYARD DINERS CAN expect serious flavor from Chef Mike Landas’ seasonal menus. Landas, who cites Seattle and New Orleans as his favorite culinary cities, joined the City Vineyard team in October 2017, and his influence and personal touch made an impact in the kitchen and on the menu almost immediately. Aside from Landas’s delectable cuisine, patrons to City Vineyard can enjoy riverfront dining, stunning views, a riverside wine garden, a rooftop deck and a beautifully paired food and wine menu.
Landas honed his skills and developed his own personal style working at restaurants around New York City including Spigolo, Abe & Arthur’s, Little Beat and Pig & Khao. He enjoys perusing farmers markets and food halls, constantly seeking new experiences and inspiration.
WHICH FOOD IS YOUR GUILTY PLEASURE? AND ON THE OPPOSITE END OF THE SPECTRUM, WHAT IS ONE INGREDIENT OR FOOD YOU HATE TO USE? I absolutely love pecan pie. Unlike today, it wasn’t readily available in North Jersey when I was young, and on a family road trip visiting relatives in Virginia it was the first dish I had as a young boy that opened my eyes to cuisine from the American South, and it’s held a special place in my heart since.
On the other hand, I despise truffle oil. Having had real white and black truffles, I just can’t get used to the artificial taste of truffle oil.
WHAT DISHES WOULD YOU SERVE AT A PRIVATE DINNER PARTY? I love using dinner parties to play with flavors and techniques that normally don’t go together. If I hosted tonight, some of the dishes on the menu would be Chinese five-spiced garlic bread, hickory-smoked butternut squash, shawarma-seasoned beef short ribs, country fried cauliflower, maybe even jackfruit beignets!
WHAT WAS THE FIRST MEAL YOU EVER PREPARED ON YOUR OWN? Thanksgiving dinner — one year Mom was sick and I ended up preparing everything myself. Between dishes I’d helped her make in the past (Filipino lumpia and pancit) and a few recipes I took from the Food Network website (oyster/cornbread dressing, crab-stuffed Portobello mushrooms), I think it turned out well.
IF YOU COULD DESCRIBE YOUR PERSONAL STYLE IN ONE DISH, WHICH DISH WOULD IT BE AND WHY? Creole jambalaya: The dish is globally influenced (hints of Africa and the Caribbean mixed with Louisiana flavors), locally sourced (Southern Trinity, Andouille sausage, Tasso ham and Gulf shrimp are common ingredients), and just puts a smile on everyone’s face from the first bite. I like to think I fill those categories, also.
WHICH CULINARY TREND WOULD YOU LIKE TO DISAPPEAR? Zoodles and spiralized root vegetables, because there are so many fun and delicious ways to prepare zucchini, squash and beets that maintain the essence of what the vegetable is. Keep noodles as they have been for centuries — no need to remake the wheel or the noodles.
According to the U.S. Small Business Administration’s Office of Advocacy, small businesses create two-thirds of net new jobs and account for nearly 48 percent of the U.S. private sector workforce. And small- and medium-sized businesses outpace all other sectors as one of the fastest-growing in the United States. InterContinental® Hotels Group (IHG) goes above and beyond to create opportunities for this segment with its IHG® Business Edge program, voted Best Small- to Mid-Sized Business Program in Global Traveler’s 2019 GT Tested Reader Survey awards.
While travel looks a bit different this year, TripAdvisor still named the top beaches in the world in anticipation of 2020 spring and summer travel. As people take to their cars to visit U. S. locales this summer, what is the top beach in the United States? According to the travel platform, Siesta Beach, located on Florida’s Gulf Coast, in Sarasota County. On an international scale, Siesta Beach ranked No. 11.
Travelers interested in the trend of forest bathing have a new resource at their disposal. Forest Bathing Finder is an all-in-one website that connects forest bathing walkers with trained guides. Forest bathing guides list qualifications and venues, routes, walks and payment requirements for browsing forest bathers to then peruse.
United Airlines’ environmentally friendly efforts lessen the impact on local U.S. communities.
At FXExpress Publications, Inc., we can’t wait to #ComeBacktoTravel, and we can’t wait for the travel industry and others to #ComeBacktoGT. Take a visual journey through Japan with us.
On June 24, Lufthansa resumed three weekly flights from San Francisco (SFO) to Munich (MUC). The flights operate Tuesday, Friday and Sunday on an Airbus A350-900 offering business, premium-economy and economy cabins.
Since 1970, Goway Travel has been committed to providing customized travel experiences for world travelers. Few things are better evidence of this commitment than being awarded the 2019 Trazees award for Favorite Tour Operator. Goway Travel heartily thanks the readers of Trazee Travel for this honor and for their confidence in Goway’s work in creating travel memories that’ll last a lifetime.
Emerald Waterways is offering complimentary or reduced airfare deals on all 2021 European sailings. All 2021 bookings also now include the cruise line’s Deposit Protection Plan at no extra charge. View the company’s 2021 brochure here.